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The Best Macaron Recipe, Macaron Art & More
When I started to make caramel at home, I finally realized why I loved the taste so much. Butter, cream and sugar are basically the main ingredients in salted caramel (salt too obviously). If you’ve ever read my bio, you know I am basically IN LOVE with butter. And when I mean in love, I […]
Cutting Macaron Sweetness One of the most common complaints about macarons is that they are “too sweet”, I am from the camp that you should take macarons as they are. Either you like them or you don’t and forgo manipulating the sugar level in the shells to make it less sweet. Sugar is […]
Last weekend my dear blogger pal, Samantha, hosted a Food Bloggers of Canada meetup potluck at her lovely home and these hand painted macarons were my little contribution. I didn’t have a specific theme in mind when I started and everything just kind of came together after I picked up some delicious duck and apricot pâté from Oyama […]
Last weekend, I saw with my own eyes one of the prettiest sights I ever did see – the tulip fields of the Chilliwack Tulip Festival. It’s a Springtime attraction near Vancouver that you cannot miss, especially if you love flowers and photography. The festival takes place over a 3-5-week period, usually in April, sometimes into […]
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