Having problems with baking French macarons? Here’s a macaron troubleshooting guide to help you bake perfect macarons that are round, smooth, have nice feet and are not hollow, overcooked, browned or have sticky bottoms.
Note: This is part 1 of 2 recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 What Pairs with Gingerbread? I’ve been planning feverishly for the holiday season since mid-November and I knew I wanted to create a new winter macaron flavour that would incorporate gingerbread spice macaron shells with some […]
I’m always excited every year when the cherry blossoms are in full bloom. When can you really see such an abundance of PINK in nature? Walking underneath clouds of pink fluffy blossoms is just the most magical feeling. I remember the first time I arrived in Japan as a high school exchange student, the blossoms […]
Silpat mats and I have a love hate relationship. As you already know from my YouTube macaron videos, I love using silpat mats for piping my macaron shells. They are excellent for keeping macaron shells nice and round. (Here are some other tips on how to bake round macarons.) Unlike parchment paper, they are environmentally […]