Calculate how much a homemade macaron costs to make and figure out how much to charge in your home baking business. This posts lists different ways to cut down on production costs and bring more value to your customers without discounting.
Making macarons in advance for a special event or special order can save time and eliminate stress. Learn the different ways to prepare macarons ahead of time.
Many macaron problems start from improper macaronage or folding techniques. Here’s how to properly fold to the figure 8 consistency and more.
From now on, reader questions that I receive in private will be answered here. Since I receive a lot of requests for personal help, I have decided to publish the questions and answers publicly so that others can benefit from it as well. Please take a look through these questions and the resources I […]
Here are the top reasons why your French macarons are hollow and how to fix them. Some of these issues include meringue stiffness, folding technique, macaronage, incorrect baking temperature and oven problems.
Forever Searching for Cute Macaron Boxes I have been searching for years to find a suitable box for my character macarons. It’s only in the last little while that macaron boxes for regular round macarons have been easily accessible to the general public while there still seems to be a complete absence of […]
Macaron making can be frustrating, brutal and at times impossible! I’ve listened as many have shared their macaron problems with me and a lot of these problems actually share a common theme so I wrote this post to help alleviate the toll that macaron baking may have taken on your wallet and sanity! Believe me, I had […]
My bear macarons were invited to be part of the Panda fun at the first birthday party for MurDeFleur’s little princess. It was a fabulous purple, black and white panda themed party styled by ChicFete. It offered me a perfect opportunity to try out some of the new supplies I bought while in Chicago. Disco Dust was an item which was particularly hard […]
After last year’s Big Macaron Cake debacle, I was a little hesitant to bake big macarons again. However, I decided, it’s another year and I should tackle this baby one more time to see how my macaron baking skills have improved within the last year. I’m happy to report that the big macarons baked beautifully […]
Gauging the proper consistency of the batter is one of the most crucial elements in macaron making. If you make macarons enough times, you’ll find that there are already clues in your batter which will predict whether or not your macarons will develop nicely once they are baked. One of these stages is the oft […]