A super easy way to up your macaron game is to incorporate the use of the warm and shimmery colour of luxurious gold. As humans, we seem hard-wired to be attracted to all that sparkle and shine. Today, I’ll introduce three simple and edible items which will help you create eye-catching little goodies that will stand […]
Lamb Macarons & Controlling the Oven Temperature for Macarons
Bet you didn’t know this but I too have problems with my home oven. I always tell all of you to know your own oven well because every oven is different. What works for one baker might not work for another so it’s actually quite fruitless to ask what temperature someone else is using and hope to […]
Resting the Macaron Shell
It’s almost Easter! I have been seeing a barrage of baked goods in the form of bunnies, Easter eggs and chicks on Instagram. For this new Easter macaron, I wanted to blend the latter two together to make one cohesive design. Because really, what came first? The chicken or the egg? Well, I can tell […]
How to Pipe Bear Macarons
Do all the bears on the left look the same to you? Sure, at first glance, they all seem to look cute and cuddly but if you look closely you can see that the one on the bottom right has more clearly defined ears. I did this piping sample to show the difference between batter that […]
Macaron Troubleshooting Guide
Having problems with baking French macarons? Here’s a macaron troubleshooting guide to help you bake perfect macarons that are round, smooth, have nice feet and are not hollow, overcooked, browned or have sticky bottoms.
