Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

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How to Pipe Bear Macarons

Do all the bears on the left look the same to you? Sure, at first glance, they all seem to look cute and cuddly but if you look closely you can see that the one on the bottom right has more clearly defined ears. I did this piping sample to show the difference between batter that […]

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Macaron Troubleshooting Guide

Macarons Did Not Develop Feet: – Macaron shell is too “wet” due to humidity or ingredients themselves had too much moisture FIX: turn on range-hood fan while letting macarons dry, turn on dehumidifier, use “aged” egg whites, avoid use of liquid colouring. – A skin did not develop before shells were put into the oven FIX: wait […]

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How to Make Almond Flour for Macarons

Almond flour is one of the main ingredients in macarons. Anytime you read a macaron recipe, you will see that almond flour or almond meal will be required. The two are commonly used interchangeably. However, you still need to judge for yourself which one its referring to in context of the particular recipe you are using […]

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Correctly Using Your Home Oven for Baking Macarons

I wrote this post because I found that there wasn’t much information about how to use your home oven properly when baking macarons. Unlike spacious and sturdy commercial grade ovens with even heat distribution, home ovens can be temperamental and seem to need a lot of coddling. For any home baker, it’s very important to […]

  Note: This is part 1 of 2 recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 What Pairs with Gingerbread? I’ve been planning feverishly for the holiday season since mid-November and I knew I wanted to create a new winter macaron flavour that would incorporate gingerbread spice macaron shells with some […]

 My Best Macaron Recipe in Spanish – Le Mejor Receta de Macaron Francesa This is my Best Macaron Recipe translated into Spanish. Thank you so much to Monica Reymundo for all her hard work on this! I hope you all enjoy this recipe and here is the link to the English version. Please leave all […]

    A Pipeable and Fluffy Meringue Based Buttercream Today, I want to share this standard Swiss Meringue Buttercream with all of you since it is one of the best ways to prepare a meringue based frosting which is fluffy, stable, pipeable and most importantly, delicious tasting. As the name suggests, it’s part of the […]

Afternoon tea served in floral tea ware and teapots on tea warmers.

You may have already discovered that afternoon tea in Vancouver is not one of those dining experiences which you can casually decide on last-minute. You might run into obstacles such as full-houses, tea sets which requires 24 hours advance booking and weekend-only offerings. So on Friday morning when my friend and I decided on the spur-of-the-moment to go […]