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March 19, 2016 by Mimi

How to Add Speckles to Easter Egg Macarons with Template

  I think most of you have been seeing a lot of Easter related baked goods recently like colourful cakes topped with pastel coloured Easter eggs, chick cupcakes and my recent favorite – a cake shaped like a rabbit bottom. So funny! Well, here’s my little contribution to the world of Easter baked goodies this […]

December 12, 2015 by Mimi

Multi-color Macarons Video Tutorial & Christmas Party Table Ideas

For the third instalment of the goodies from our most recent holiday party this winter season, I’m sharing these multi-color macarons with you. They are just so much fun to pipe! If you already think piping macaron batter is so therapeutic, you’ll have an amazing time watching all the colors come out onto the mat while it creates a unique […]

October 1, 2015 by Mimi

GC Giveaway and My New French Macaron Tutorial on YouTube !

Today, I am sooo excited to introduce to you my Complete French Macaron Tutorial on You Tube. Ever since I started this blog, many of you baking friends have mentioned how helpful it would be to have a video too. I had all of you in mind while making this and I really hope it can act as […]

June 29, 2015 by Mimi

How to Make a Big Macaron Cake

  “Never trust a girl who doesn’t eat desserts.” Luckily, I don’t have that problem in my foodie friend Nora, or otherwise known as @nomnomyvr on Instagram. Three weeks ago, she asked me to bake her a big macaron cake for her birthday. At that time, I was super busy with other events and I told her […]

June 8, 2015 by Mimi

How to Make Gold Macarons

A super easy way to up your macaron game is to incorporate the use of the warm and shimmery colour of luxurious gold. As humans, we seem hard-wired to be attracted to all that sparkle and shine. Today, I’ll introduce three simple and edible items which will help you create eye-catching little goodies that will stand […]

May 6, 2015 by Mimi

Lamb Macarons & Controlling the Oven Temperature for Macarons

Bet you didn’t know this but I too have problems with my home oven. I always tell all of you to know your own oven well because every oven is different. What works for one baker might not work for another so it’s actually quite fruitless to ask what temperature someone else is using and hope to […]

March 13, 2015 by Mimi

How to Pipe Bear Macarons

Do all the bears on the left look the same to you? Sure, at first glance, they all seem to look cute and cuddly but if you look closely you can see that the one on the bottom right has more clearly defined ears. I did this piping sample to show the difference between batter that […]

October 1, 2014 by Mimi

Macaron Troubleshooting Guide

Having problems with baking French macarons? Here’s a macaron troubleshooting guide to help you bake perfect macarons that are round, smooth, have nice feet and are not hollow, overcooked, browned or have sticky bottoms.

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Writer and photographer behind IndulgeWithMimi ♥ Join me for posts about Vancouver life, style, baking and my obsession: #MacaronArt ♥

Macaron Recipes

“Matcha” Green Tea Macaron Recipe

Chinese New Years Mandarin Macarons with Mandarin Jasmine Ganache

Scrumptious Salted Caramel Chocolate Macaron Recipe on the Radio

Dainty Lavender Lemon Macarons

Macaron Templates

Baileys Irish Cream Macarons with Gingerbread Man Template

A half birthday cake made from whipped cream and fresh strawberries topped with a cake topper that says "half".

A Strawberries and Cream Half Birthday Cake for Bibi’s 6-Month Birthday (Cake Topper Template)

Lavender Earl Grey Easter Bunny Macarons (Template)

Ice Cream Shaped Macarons with Template

Easy Sweet Treats

Matcha green tea cake roll with a slice cut out showing the red bean cream inside.

Matcha Cake Roll with Adzuki Bean Cream

Fresh strawberry and cream Japanese swiss cake roll.

Fresh Strawberry and Cream Japanese Cake Roll

Mimi & Bibi’s Vancouver Life

GET NEW POSTS & FREE MACARON TEMPLATES

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GET NEW POSTS & FREE MACARON TEMPLATES

I don’t usually do much baking for Halloween since I like to jump straight into preparations for the Christmas holiday season once September comes around. I always find it interesting that so many people rejoice the return of the Fall season while I, on the other hand, find the season a bit meloncholy. Having to say goodbye to my […]

A super easy way to up your macaron game is to incorporate the use of the warm and shimmery colour of luxurious gold. As humans, we seem hard-wired to be attracted to all that sparkle and shine. Today, I’ll introduce three simple and edible items which will help you create eye-catching little goodies that will stand […]

3 different colored bowls with meringue and almond flour inside to make different colored macaron batter in one batch.

Step-by-Step guide on how to make different colored macaron batters in one batch. Use it to make multi-colored or character macarons.

Macarons, croissants, lemon meringues and more served on pastel tea ware.

New Laduree Pastries and Desserts I was invited to celebrate Bastille Day this weekend at Laduree on Robson Street to sample their brand new pasty offerings. I absolutely adore the world of Laduree so I was especially excited to learn more about their new offerings. I had the opportunity to hear Laduree Executive Pastry Chef, […]

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