Having problems with baking French macarons? Here’s a macaron troubleshooting guide to help you bake perfect macarons that are round, smooth, have nice feet and are not hollow, overcooked, browned or have sticky bottoms.
Almond flour is one of the main ingredients in macarons. Anytime you read a macaron recipe, you will see that almond flour or almond meal will be required. The two are commonly used interchangeably. However, you still need to judge for yourself which one its referring to in context of the particular recipe you are using […]
Note: This is part 2 of 2 of the recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 Smooth and Creamy Filling After working on the recipe development for the boozy Baileys Irish Cream Chocolate Macaron Recipe, I still had a decent amount of the delicious liqueur leftover so I decided to […]
This is the second of 4 sets of pictures from my travels in Lisbon, Portugal which I shared with Deborah Moore this morning on Fairchild Radio. This post highlights the attractions found in the city centre. Thanks for letting me share my experiences with you. Xoxo, Mimi This is a four-part series: Top 5 Reasons why your […]