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August 3, 2017 by Mimi

Matcha Green Tea Macarons with Strawberry Buttercream – Naturally Coloured and Flavoured

This recipe was influenced by a dinner party experience I had in which one of the guests was concerned about food that contained food colouring. Before eating each dessert item, he asked diligently if it contained any food colouring. Unfortunately, I had indeed used some food colouring in the macaron shells so he couldn’t have […]

June 8, 2017 by Mimi

GIVEAWAY & Strawberry Basil Macarons made with Real Strawberries (Template)

THE CHALLENGE OF USING REAL STRAWBERRIES On the road of recipe development, there are those recipes which feels somewhat effortless and taste great the very first or second try, and then there are those which make you want to pull your hair out and abandon the project altogether. This recipe definitely belonged to the latter. I […]

May 18, 2017 by Mimi

Savoury Macarons – Rose Cream & Duck Apricot Pâté

Savoury Macarons Ever since I tried Pierre Herme’s fois gras macaron during tea time at the Ritz in Hong Kong, I have wanted to make savoury macarons myself. With so many sweet filling out there, a savoury macaron is one that would really excite the senses. Mind you, there are some people out there who consider offal an […]

March 27, 2017 by Mimi

Scrumptious Salted Caramel Chocolate Macaron Recipe on the Radio

  Here is the recipe for the scrumptious salted caramel chocolate macarons I shared on Fairchild Radio’s Modern Deborah Show with Deborah Moore. Cantonese Macaron Recipe The segment was conducted mainly in Cantonese and some English because I can’t always be expected to recall the right Chinese words when I need it. Luckily, Deborah, who […]

February 11, 2017 by Mimi

Earl Grey Macarons with Mouth-watering Lemon Swiss Buttercream (Heart Template)

I’m often asked how to add flavour into the macaron shells so today I’m introducing this new macaron recipe which incorporates this element. After a few days of recipe development, I’m finally happy with this new flavour. At first bite, you’ll notice the mouth-watering acidity from the lemon buttercream filling and it ends with an […]

January 5, 2017 by Mimi

Magical Tri-Colored Unicorn Macarons with Green Tea Swiss Buttercream

Happy New Years everyone! I hope everyone had a great holiday season. Mine was spent baking my little heart out for clients and holiday gifts. It was a crazy time (but when are the holidays not?) so I was happy to pack my bags and get away on a trip to Europe on Christmas Eve. […]

November 2, 2016 by Mimi

Double Chocolate Bears with Tiny Jack-O-Lanterns (w/Template)

I don’t usually do much baking for Halloween since I like to jump straight into preparations for the Christmas holiday season once September comes around. I always find it interesting that so many people rejoice the return of the Fall season while I, on the other hand, find the season a bit meloncholy. Having to say goodbye to my […]

October 20, 2016 by Mimi

Salted Caramel Recipe & Donut Macaron Template

When I started to make caramel at home, I finally realized why I loved the taste so much. Butter, cream and sugar are basically the main ingredients in salted caramel (salt too obviously). If you’ve ever read my bio, you know I am basically IN LOVE with butter. And when I mean in love, I […]

July 6, 2016 by Mimi

Big Macaron Ice Cream Sandwich Recipe

After last year’s Big Macaron Cake debacle, I was a little hesitant to bake big macarons again. However, I decided, it’s another year and I should tackle this baby one more time to see how my macaron baking skills have improved within the last year. I’m happy to report that the big macarons baked beautifully […]

April 30, 2016 by Mimi

Double Chocolate Macarons

One of the questions that I’ve been asked the most is “How do I make chocolate macarons?”. The answer has always been so simple that I’ve never thought to dedicate a post to it. Yes, my method is really simple. There are other more elaborate methods but here’s my short and simple version which will […]

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Writer and photographer behind IndulgeWithMimi ♥ Join me for posts about Vancouver life, style, baking and my obsession: #MacaronArt ♥

Macaron Recipes

Dainty Lavender Lemon Macarons

Lavender Macarons Made with Real Lavender Buds

“Matcha” Green Tea Macaron Recipe

3D rainbow macarons perched on top of a cloud macaron.

3D Rainbow & Cloud Macarons with Vanilla Filling

Macaron Templates

Ultimate Guide to Valentine’s Day Macarons & Templates

Baileys Irish Cream Macarons with Gingerbread Man Template

Pink Baby Monkey Macarons with Template

A decorated smash cake on a cake stand with a birthday card on the side.

Healthier Strawberry and Banana Smash Cake

Easy Sweet Treats

Red candy-striped meringue spaced apart on a marble counter.

Easy Candy-Striped Meringue Cookies

8 slices of matcha pound cake on a long serving dish.

Easy Matcha Cream Cheese Pound cake

Mimi & Bibi’s Vancouver Life

GET NEW POSTS & FREE MACARON TEMPLATES

Thank you! Please check your INBOX/JUNK in a few minutes for an email from me. XO, Mimi

GET NEW POSTS & FREE MACARON TEMPLATES

  I think most of you have been seeing a lot of Easter related baked goods recently like colourful cakes topped with pastel coloured Easter eggs, chick cupcakes and my recent favorite – a cake shaped like a rabbit bottom. So funny! Well, here’s my little contribution to the world of Easter baked goodies this […]

  Have you noticed that the last few tutorials I wrote on #macaronart, the characters like the pink bears and Moshi Maro were perfectly symmetrical? Therefore, you could use the same template for both the top and bottom shell. Today, we’re going to take our #macaronart up a notch and pipe these asymmetrical numbers. With these […]

Christmas bear macarons with a holiday greeting card and holly on a white background.

The ultimate Christmas Macaron Baking Guide for making edible holiday gifts. Free Christmas macaron templates and shopping guide provided.

Afternoon tea served in floral tea ware and teapots on tea warmers.

You may have already discovered that afternoon tea in Vancouver is not one of those dining experiences which you can casually decide on last-minute. You might run into obstacles such as full-houses, tea sets which requires 24 hours advance booking and weekend-only offerings. So on Friday morning when my friend and I decided on the spur-of-the-moment to go […]

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