Having problems with baking French macarons? Here’s a macaron troubleshooting guide to help you bake perfect macarons that are round, smooth, have nice feet and are not hollow, overcooked, browned or have sticky bottoms.
Almond flour is one of the main ingredients in macarons. Anytime you read a macaron recipe, you will see that almond flour or almond meal will be required. The two are commonly used interchangeably. However, you still need to judge for yourself which one its referring to in context of the particular recipe you are using […]
I wrote this post because I found that there wasn’t much information about how to use your home oven properly when baking macarons. Unlike spacious and sturdy commercial grade ovens with even heat distribution, home ovens can be temperamental and seem to need a lot of coddling. For any home baker, it’s very important to […]