Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

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Echanted Forest Christmas Yule Log Cake Made with Japanese Cake Roll

  A Modern Bûche de Noël with Japanese Chiffon Cake Roll Two months ago when I developed the recipe for Chocolate Japanese Cake Roll, I knew right away that I just had to use this recipe again to make a Yule Log Cake for the Christmas season. After publishing the initial recipe, I was pleasantly […]

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Easy No-Bake Valentine’s Day Bear “Cake” Pops

Do-nut Throw Those Away Every weekend my hubby likes to buy himself a box of Timbits from Tim Hortons. For those who are not familiar with Timbits, they are basically the trademarked version of donut holes by the iconic Canadian coffee chain, Tim Hortons. They come in a box of 10 filled with different flavours […]

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New Years Sparkling Wine Panna Cotta – 2 in 1 Drink and Dessert

A Sparkling New Years Wish With New Years Day quickly approaching, it’s time to start thinking about dinner and dessert ideas for the big day. When I think of New Years desserts, inevitably, I think of anything made with champagne or sparkling wine. A proper new years countdown is never complete without it so here’s […]

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30 Minute No Bake Dessert: Panna Cotta with Mixed Berry Compote

  We just hosted our first holiday party of the season last night at our house and here is one of the desserts I wanted to share with you first (they’ll be more to come!) . I love these panna cottas topped with a mixed berry compote because they are gluten-free, present beautifully, taste delicious, […]

Double Chocolate Bears with Tiny Jack-O-Lanterns (w/Template)

I don’t usually do much baking for Halloween since I like to jump straight into preparations for the Christmas holiday season once September comes around. I always find it interesting that so many people rejoice the return of the Fall season while I, on the other hand, find the season a bit meloncholy. Having to say goodbye to my […]

Dainty Lavender Lemon Macarons

Dinner Party Macarons When I was on Deborah Moore‘s radio show last time, I told you about our private dinner experience prepared by Chef Travis Petersen and showed you the macarons I made for the event. I promised a recipe as well so I’m finally sharing it with you all tomorrow morning on the show […]

Salted Caramel Recipe & Donut Macaron Template

When I started to make caramel at home, I finally realized why I loved the taste so much. Butter, cream and sugar are basically the main ingredients in salted caramel (salt too obviously). If you’ve ever read my bio, you know I am basically IN LOVE with butter. And when I mean in love, I […]

Festive Set Dinner for the Winter Holiday at TWG Tea Canada

The holiday season is well underway and I have been enjoying all the usual preparations leading up to the big day, things like: buying and wrapping presents, putting up the Christmas tree and holiday baking. After long days of preparations, I usually like to take mid-day break and have a cup of tea with a […]