Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

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Echanted Forest Christmas Yule Log Cake Made with Japanese Cake Roll

  A Modern Bûche de Noël with Japanese Chiffon Cake Roll Two months ago when I developed the recipe for Chocolate Japanese Cake Roll, I knew right away that I just had to use this recipe again to make a Yule Log Cake for the Christmas season. After publishing the initial recipe, I was pleasantly […]

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Easy No-Bake Valentine’s Day Bear “Cake” Pops

Do-nut Throw Those Away Every weekend my hubby likes to buy himself a box of Timbits from Tim Hortons. For those who are not familiar with Timbits, they are basically the trademarked version of donut holes by the iconic Canadian coffee chain, Tim Hortons. They come in a box of 10 filled with different flavours […]

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New Years Sparkling Wine Panna Cotta – 2 in 1 Drink and Dessert

A Sparkling New Years Wish With New Years Day quickly approaching, it’s time to start thinking about dinner and dessert ideas for the big day. When I think of New Years desserts, inevitably, I think of anything made with champagne or sparkling wine. A proper new years countdown is never complete without it so here’s […]

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30 Minute No Bake Dessert: Panna Cotta with Mixed Berry Compote

  We just hosted our first holiday party of the season last night at our house and here is one of the desserts I wanted to share with you first (they’ll be more to come!) . I love these panna cottas topped with a mixed berry compote because they are gluten-free, present beautifully, taste delicious, […]

Canada 150 On Canada’s 150th birthday today, I’d like to pay a little tribute to this country which I’m lucky to call my home. (Read about my Canada150 Afternoon Tea experience here.)  I know you’re probably thinking why I didn’t post an accompanying photo of a maple leaf or other well-known images symbolic to the […]

Feet: Perhaps the most talked about and coveted aspect in the art of macaron making. You’ll realize that once you’ve acheived macarons with feet, you don’t want just any kind of feet because each type actually reflects what kind of macaron you will have and shows the kind of mistakes you’ve made. Small unbroken feet are […]

  I’m super excited about this post! It’s the first time that I am posting a #MacaronArt recipe that comes with an accompanying video and template! Hopefully, it will provide you with a comprehensive look into the makings of macaron art. This is perhaps the longest time I’ve spent on a post. It took about two and a half […]

A small souffle soup on stacks of vintage tea saucers.

L’Opera Patisserie in Richmond has always been on my must-visit list for afternoon tea in the Lower Mainland. At the price of $45/set, its positioned at the upper end of Greater Vancouver’s offering for tea so naturally, I was intrigued and held above average expectations from this establishment. On this visit I was joined by, […]