A Modern Bûche de Noël with Japanese Chiffon Cake Roll Two months ago when I developed the recipe for Chocolate Japanese Cake Roll, I knew right away that I just had to use this recipe again to make a Yule Log Cake for the Christmas season. After publishing the initial recipe, I was pleasantly surprised […]
Do-nut Throw Those Away Every weekend my hubby likes to buy himself a box of Timbits from Tim Hortons. For those who are not familiar with Timbits, they are basically the trademarked version of donut holes by the iconic Canadian coffee chain, Tim Hortons. They come in a box of 10 filled with different flavours […]
Champagne panna cotta is a beautiful no-bake dessert served in individual cups, perfect for New Years parties or holiday celebration. Creamy and fragrant, made with simple ingredients found at every grocery store.
We just hosted our first holiday party of the season last night at our house and here is one of the desserts I wanted to share with you first (they’ll be more to come!) . I love these panna cottas topped with a mixed berry compote because they are gluten-free, present beautifully, taste delicious, and […]