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The Best Macaron Recipe, Macaron Art & More
When I started to make caramel at home, I finally realized why I loved the taste so much. Butter, cream and sugar are basically the main ingredients in salted caramel (salt too obviously). If you’ve ever read my bio, you know I am basically IN LOVE with butter. And when I mean in love, I […]
Exotic Fruit Macarons I’ve always wanted to make lychee-flavoured macarons. This exotic fruit from China has a hard, rough, pinkish-red shell. The bouncy, translucent flesh within is both sweet and sour. Its juiciness and fleshy composition is comparable to that of grapes. Every time I go back to Asia, I would make a conscious effort […]
I’m super excited about this post! It’s the first time that I am posting a #MacaronArt recipe that comes with an accompanying video and template! Hopefully, it will provide you with a comprehensive look into the makings of macaron art. This is perhaps the longest time I’ve spent on a post. It took about two and a half […]
Dine Out Vancouver 2017 officially begins today and runs until February 5th. Every participating restaurant offers a carefully curated “Dine Out Menu” which falls within the $20,$30 or $40 category allowing diners to experience some of the restaurant’s signature or “Dine Out Special” dishes for a set price. While it is a great event attracting […]
Got questions? Let me know what you think here. XOXO, Mimi