Pumpkin spice cheesecake macarons with spice infused shells that make it extra flavorful. In the middle is a smooth pumpkin cheesecake filling – a classic fall flavor re-imagined in macaron form.
Have you noticed that the last few tutorials I wrote on #macaronart, the characters like the pink bears and Moshi Maro were perfectly symmetrical? Therefore, you could use the same template for both the top and bottom shell. Today, we’re going to take our #macaronart up a notch and pipe these asymmetrical numbers. With these […]
Many macaron lovers regard Laduree as THE ultimate benchmark for classic Parisian macarons. Sure, there are so many options nowadays like the innovative Pierre Herme or the elegant Maison du Chocolate but Laduree still seems to stand out as the industry leader. Perhaps its because of its unrivaled history and clever modern day marketing which marries […]
Canada 150 On Canada’s 150th birthday today, I’d like to pay a little tribute to this country which I’m lucky to call my home. (Read about my Canada150 Afternoon Tea experience here.) I know you’re probably thinking why I didn’t post an accompanying photo of a maple leaf or other well-known images symbolic to the […]
I decided to start a cooking series on the blog. Not because I’m a great cook. Quite the opposite. I feel I’m such a terrible cook and I have to try harder than anyone to create meals that are, and here’s my long and almost unattainable list; edible, delicious, healthy and most importantly, easy. There […]