Matcha Green Tea Macaron Shells

Servings 12 macarons (assembled)


Matcha Green Tea Macaron Shell

  • 65 grams almond flour
  • 65 grams icing sugar
  • 1 tablespoon matcha green tea powder
  • 45 grams castor sugar/granulated sugar
  • 50 grams AGED egg whites
  • 1/8 tsp. cream of tartar


  1. Sift the almond flour and icing sugar. Discard the larger almond pieces that cannot be sifted. Compensate with more almond flour for the discarded amount. 

  2. Sift the matcha green tea powder into the mixture. 

  3. Follow my BEST MACARON RECIPE to continue making the shells. Link below. 

Recipe Notes