Print

Mimi's Best Macaron Recipe

Servings 45 macarons

Ingredients

  • 240 grams almond flour
  • 240 grams icing sugar
  • 185 grams egg whites
  • 165 grams granulated sugar
  • 1/2 tsp. cream of tartar

Recipe Notes

  1. There is enough filling in this recipe to fill 45 macarons. Use the quantities above to make the macaron shells and follow the method below: