Mimi's Gingerbread Macaron Recipe

This recipe can be doubled, tripled or quadrupled to accommodate the amount of Baileys Irish Cream filling you'd like to make. There is enough batter here to make 12 round macarons or 12 gingerbread men with the template provided at the end of this post. 

Servings 12 macarons


  • 65 grams almond flour
  • 65 grams icing sugar
  • 3/4 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 50 grams egg whites
  • 45 grams castor sugar or granulated sugar
  • A few drops of GEL colour of your choice (Warm Brown by Americolor was used here)


  1. In a bowl, sift the spices along with the almond flour and icing sugar. 

  2. To continue making the shells, follow the method in my My Best Macaron Recipe below: 

Recipe Notes