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Macaron Recipe for Mimi's Unicorn on Cupcake Template

Ingredients

Supplies

  • Kitchenaid stand mixer or handheld mixer and a mixing bowl
  • food processor (if making own almond flour)
  • spatula
  • heavy duty baking pan
  • silicone SILPAT mat or parchment paper
  • gel food colours
  • fine piping tip (ex. Wilton 4)
  • medium piping tip (ex. Wilton 10)
  • piping bag
  • rainbow confetti sprinkles
  • edible pen
  • tweezers

White Macaron Batter

  • 65 grams almond flour
  • 65 grams icing sugar/confectioner's sugar
  • 50 grams egg whites
  • 45 grams granulated sugar
  • 1/8 tsp cream of tartar

Pink Macaron Batter

  • 85 grams almond flour
  • 85 grams icing sugar/confectioner's sugar
  • 65 grams egg whites
  • 58 grams granulated sugar
  • 1/4 grams cream of tartar
  • 1 drop pink gel colour (Deep Pink by Americolor)

Brown Macaron Batter

  • 65 grams almond flour
  • 65 grams icing sugar/confectioner's sugar
  • 50 grams egg whites
  • 45 grams granulated sugar
  • 1/8 grams cream of tartar
  • 1 drop brown gel colour (Warm Brown by Americolor)

Recipe Notes

  • Follow my Best Macaron Recipe for instructions on how to make the macaron shells.