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Macaron Recipe for Mimi's "If You Give a Mouse a Cookie" Template

Ingredients

Supplies

  • Kitchenaid stand mixer or handheld mixer and mixing bowl
  • food processor (if making own almond flour)
  • spatula
  • heavy duty baking pan
  • silicone SILPAT mat or parchment paper
  • gel food colours in brown, pink & blue
  • fine piping tip (ex. Wilton 4)
  • medium piping tip (ex. Wilton 10)
  • piping bag
  • white confetti sprinkles
  • black sprinkles
  • edible pen
  • tweezers

Brown Macaron Batter

  • 85 grams almond flour
  • 85 grams icing sugar/confectioner's sugar
  • 65 grams egg whites
  • 58 grams granulated sugar
  • 1/4 tsp cream of tartar
  • 1 drop brown gel color (Warm Brown by Americolor)

Pink Macaron Batter

  • 65 grams almond flour
  • 65 grams icing sugar/confectioner's sugar
  • 50 grams egg whites
  • 45 grams granulated sugar
  • 1/8 tsp cream of tartar
  • 1/2 drop pink gel color (Deep Pink by Americolor)

Blue Macaron Batter

  • 65 grams almond flour
  • 65 grams icing sugar/confectioner's sugar
  • 50 grams egg whites
  • 45 grams granulated sugar
  • 1/8 tsp cream of tartar
  • 1/2 drop blue macaron batter ( Turquoise by Americolor)

Recipe Notes

  • Follow my Best Macaron Recipe for instructions on how to make the macaron shells.