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Mimi's Best Macaron Recipe
Servings
45
macarons
Ingredients
240
grams
almond flour
240
grams
icing sugar
185
grams
egg whites
165
grams
granulated sugar
1/2
tsp.
cream of tartar
Recipe Notes
There is enough filling in this recipe to fill 45 macarons. Use the quantities above to make the macaron shells and follow the method below: