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Mimi's Best Macaron Recipe
Servings 45 macarons
Ingredients
- 240 grams almond flour
- 240 grams icing sugar
- 185 grams egg whites
- 165 grams granulated sugar
- 1/2 tsp. cream of tartar
Recipe Notes
- There is enough filling in this recipe to fill 45 macarons. Use the quantities above to make the macaron shells and follow the method below:
