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January 28, 2017 by Mimi

Slow Cooker Pork Belly (Chinese Style)

Slow Cooker Pork Belly (Chinese Style)

I decided to start a cooking series on the blog. Not because I’m a great cook. Quite the opposite. I feel I’m such a terrible cook and I have to try harder than anyone to create meals that are, and here’s my long and almost unattainable list; edible, delicious, healthy and most importantly, easy. There […]

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Ultimate Guide to Making Christmas Macarons (Templates)

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Delicate Lychee Rose Macarons in a Heart Shape (Template)

Exotic Fruit Macarons I’ve always wanted to make lychee-flavoured macarons. This exotic fruit from China has a hard, rough, pinkish-red shell. The bouncy, translucent flesh within is both sweet and sour. Its juiciness and fleshy composition is comparable to that of grapes. Every time I go back to Asia, I would make a conscious effort […]

Chinese New Years Mandarin Macarons with Mandarin Jasmine Ganache

  It’s Chinese New Years tomorrow and this year we will be welcoming the year of the Monkey! As in many other Chinese households, Chinese New Years has always been a BIG thing for us growing up. There were lots of fun visits to the homes of friends and families where we’d be given red pockets […]

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Have you ever been to a surprise wedding before? This was my first time baking for one and being the maid of honour at the same time. Two weeks ago, my bestie threw an amazing wedding party which surprised all of the guests in attendance. It was a warm overcast summer day which made it the […]

Beautiful Last Minute Easter Eggs

Last-Minute Easter Eggs Hey! You over there. Are you a fretting about decorating Easter Eggs at the last minute like me? If you’re worried about dying eggs and making a big mess in your kitchen, here’s a quick and easy way to up your Easter egg game and no one will be none the wiser. […]

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