I decided to start a cooking series on the blog. Not because I’m a great cook. Quite the opposite. I feel I’m such a terrible cook and I have to try harder than anyone to create meals that are, and here’s my long and almost unattainable list; edible, delicious, healthy and most importantly, easy. There […]
The Best Macaron Recipe, Macaron Art & More
Hi everyone! It’s been quite a while since my last post. I know it looks like I’m slacking but please believe me when I tell you I’ve been a very busy bee working on this new YouTube video tutorial. It’s one of my shortest tutorials at less than 4 min. but surprisingly caused me a lot […]
One of the joys of having this blog is being able to communicate with so many baking friends from around the world. It really amazes me how far some of you are from little o’l me here in Vancouver, Canada. I know some of you are from the U.S., Middle East, Australia and Europe and you […]
Exotic Fruit Macarons I’ve always wanted to make lychee-flavoured macarons. This exotic fruit from China has a hard, rough, pinkish-red shell. The bouncy, translucent flesh within is both sweet and sour. Its juiciness and fleshy composition is comparable to that of grapes. Every time I go back to Asia, I would make a conscious effort […]
It’s always interesting to come across tea sets with a unique twist and the one at the Fairmont Pacific Rim gives a little nod to it’s namesake with an offering that includes sushi, crab and tofu. For afternoon tea, you really can’t get any fresher or healthier. The tea service is served in the Lobby […]