I decided to start a cooking series on the blog. Not because I’m a great cook. Quite the opposite. I feel I’m such a terrible cook and I have to try harder than anyone to create meals that are, and here’s my long and almost unattainable list; edible, delicious, healthy and most importantly, easy. There […]
The Best Macaron Recipe, Macaron Art & More
Today we celebrated mom’s day way up high in Top of Vancouver Revolving Restaurant. It was a lively get together which included our two moms, my family and hubby’s family. We presented our moms with these flower macaron bouquets I created for them. I’d like to say that somehow I inherited mom’s skills towards working with […]
Last weekend my dear blogger pal, Samantha, hosted a Food Bloggers of Canada meetup potluck at her lovely home and these hand painted macarons were my little contribution. I didn’t have a specific theme in mind when I started and everything just kind of came together after I picked up some delicious duck and apricot pâté from Oyama […]
A Pipeable and Fluffy Meringue Based Buttercream Today, I want to share this standard Swiss Meringue Buttercream with all of you since it is one of the best ways to prepare a meringue based frosting which is fluffy, stable, pipeable and most importantly, delicious tasting. As the name suggests, it’s part of the […]
Here is the second set of goodies I made for Bestie’s Surprise Wedding which I first posted about two weeks ago in the Cherry Blossom Macaron Cake Tutorial. I made 60 of these bridal bears to be given out as guest favours. They were placed on long skewers and wrapped individually inside clear plastic bags with the intention […]