One of the joys of having this blog is being able to communicate with so many baking friends from around the world. It really amazes me how far some of you are from little o’l me here in Vancouver, Canada. I know some of you are from the U.S., Middle East, Australia and Europe and you are all crazy about macarons like me. No wonder why we have all become instant baking friends! I really appreciate everyone who have been sharing their macaron progress with me. It’s seriously very exciting for me to find out that you have achieved some of your macaron dreams by using my recipe. Thanks for taking time out of your day to do that. You can find me by mentioning me on Instagram, Twitter, or Facebook.
I wanted to share all these sweet treats that you baked with everyone and hope that it gives others the confidence that they can do it too 🙂
“Feet, not hollow! Filling with peanut butter cream and grape jelly!”
“Today I tried Mimi’s recipe for the first time and I love it!! No hollows and nice feet.”
“Made my first big macaron fruit sandwich yesterday using Mimi’s tips and 3″ template. Can’t stop staring at the finished product”
“What can make Sunday better? Chocolate Macarons! Delicious recipe by Indulgewithmimi”
“Non-hollow macaron shells can take a while to master, so thank goodness for Indulgewithmimi! Be sure to check out her blog. She has fantastic macaron tips and how-to’s!”
Gender reveal macarons inspired by the oh so talented Indulgewithmimi!! I’ve wanted to do gender reveal macarons for quite some time but wasn’t sure how to approach it and low and behold Mimi posted a picture of some a while back and then I knew it would be possible.
IG@meleezabakes: Created by adapting Indulgewithmimi’s recipe and swapping out almonds for cashews.
IG@Cinnamnsprinkle: Finally tried my IG Pal’s French Macaron recipe and was happy to see feet on my raspberry chocolate macarons. Thanks for the successful recipe.
IG@the_stay.in_foodie: Double Chocolate Macarons
IG@mylonii: This is from now on my favourite macaron recipe.
IG@sugarnated: No hollows after barely 5 months approximately once a week making macarons lot of research and reading indulgewithmimi’s blog.
IG@e_piu_ti_penso using my Ice Cream Shaped Macaron Template.
IG@SeasideIndulges: Mint Choc Chip Ice Cream Cone Macarons with thanks to Indulgewithmimi for the template.
I finally conquered macarons! Third try and we finally got perfect feet on EVERY shell, no cracks, and beautifully smooth tops thanks to the recipe from indulgewithmimi.
FB@SeasideIndulgences: Thanks to IndulgeWithMimi for the template.
IG@connayang:
IG@connayang: I have been using Indulgewithmimi’s recipe and found it to be super reliable and consistent! I’ve always been bothered by holows in my macarons, but after her useful tips and great advice, I was able to achieve beautiful and delicious no hollow macarons!
IG@Punkspastries: I was inspired by Indulgewithmimi to figure out how to make these surpriseinside generreveal macarons and I’m so happy with the results!!!
IG@Satisfyyourcraving: French Macaron – Thank you for the recipe! I did it!!!
IG: @dulcesbysandy Ladies and gentleman I think I found a recipe for macarons that works for me. We got smooth tops and feet!! Thanks indulgewithmimi for sharing your recipe!
IG: ddsmacarons. Gold speckled navy blue macarons! 💙💛 Thanks @indulgewithmimi for the tutorial, I love how they came out!
IG: @sweetlingscookies I’m proud to say that I’m no longer a macaron virgin thanks to indulgewithmimi! I’ve been on your website for hours today!!
IG: @Ruehlmannyour recipe, Mimi. Thank you very much. Your feed and blog are very inspirational!
IG@alina_idu Macarons #newrecipe #betterone #chewy #thanksforsharing #indulgewithmimi
IG: @melissaman_Periwinkle blueberry lemon. Using indulgewithmimi recipe. These take so long but so worth it in the end!
Blogger Rework! by IG @livforcake “Oreo macarons adapted from my friend Indulgewithmimi’s Best Macaron Recipe. Check out her profile — she is the macaron maven!!”
IG @erica_belletete “Thank you Indulgewithmimi for the perfect macaron recipe!”
IG @pinkovencreations “Nutella macarons… thank you Indulgewithmimi Your recipe works like a charm and it’s the perfect amount of sweetness.”
IG @808ange “Using Indulgewithmimi’s recipe and methods I was able to cook them faster than my other recipe and the colors came out more vibrant.”
Reese’s macarons by IG@beanherber26 “Thanks indulgewithmimi! Your tutorials have been immensley helpful!”
IG@fancywong twinning with my Bears on a Candy Cane design
IG@Littlepreciousthing made these bears following using the Christmas Bear macaron tutorial and template
Totally beyond ecstatic. I’ve made so many and they all come out hollow. I’ve made using the italian and french method but yours is by far the most successful. Thank you for sharing your recipe. IG: Norenkay
“I used Indulge With Mimi’s macaron recipe again with lovely results! “
IG: @Montezoolandes
“Made your recipe for French macarons today and it was a success!! I’m so happy! After months of hollows and fails, I finally have fluffy, perfect, beautiful macarons! Thank you!” IG: @Injadin
“Peanut butter, lemon and pistachio macarons. Finally found a recipe that works perfectly! Thanks #indulgewithmimi” Thx for sharing your work with me! @duyenmpham. So thrilling to see everyone’s results.I’ve finished uploading my latest youtube video. I think I’ll have to do some baking myself today too. What to make…..
Aren’t these amazingly beautiful? By: @montezoolandes “My second attempt went very well because I used a recipe from Indulge with mimi. So much easier!” ♡ Thx everyone for tagging me, I am sooo happy to hear about all your results. I always want to bake but some nights I’m just too tired and end up reading or editing my YouTube videos. I feel like I can bake wonderful things vicariously through all of you!!! #beyondhappy!
Macaron surprise cake, inspired by @indulgewithmimi, This is my first attempt. IG’er @mylastephemeralwish
Hi.. mimi….yes….finally get it and love it…yes…love your recipe.
Instagrammer: lindaerica76
Dark cherry macarons – red cocoa shells filled with a dark chocolate ganache infused with puréed cherries and finely diced almonds. The macaron learning battle continues, but I’m much closer now thanks to a tutorial video from @indulgewithmimi. Instagrammer: kevinertia
Made with your recipe @indulgewithmimi ! Your recipe seriously saved my life!! Instagrammer: chocolatesandconnie
“Macarons with chocolate ganache. Getting better. Inspired by @indulgewithmimi and her incredibly useful blog!” Instagrammer: beckybakesuk
“I think I’ve finally figured out how to get rid of hollows in my macarons: use a different recipe! Thanks @indulgewithmimi for the awesome recipe! Anyway here are some saffron and honey macarons.” Instagrammer: silvery_mist
“Earlier today was my second time attemping your recipe and it came out amazing, again! Just wanted to share how good these look along with my #nohollow shells! Hahaha. Also, this recipe really produces macarons that aren’t overbearingly sweet. Love it! Thank you again for your amazing guidance. Much love all the way from Malaysia :)” @carol_clement
“Thanks for the advise!! I just got my silpat mats and I’m already loving them ♥” Instagrammer: @pinn.wheel
“I think I’m the happiest woman right now! I succeeded in baking macarons!!! Look at that pretty foot! All thanks to @indulgewithmimi and her perfect recipe!” Instagrammer: @tea.cup.cake
“I would say last night’s baking frenzy was a success. The best looking and tasting macarons I’ve ever made. All thanks to @indulge.with.mimi’s super amazing recipe! I am no longer scared of making macarons and will continue experimenting until they’re perfect!” Instagrammer: @annanguyen_
Cake made using my “Macaron Surprise Cake” Tutorial “Thank you for the how to @indulge.with.mimi” Instagrammer: @the.macaron.house
Alphabet macarons by Instagrammer: @chocolateandconnie
Sharing the work of two talented bakers who took my advice on increasing the oven temperature to achieve #nohollows. “Thank you Mimi. Thank you for your blog, info and willingness to help!” Instagrammer: @macs_just_because Instagrammer: @shereee
Some more work which was sent to me via private DM so I am not publishing the names and comments. Contact me if you’d like me to include it though.
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Hi Mimi, I just strated baking macaron but the ones I made has soft top and they dflqt when you touch it. What do you think seems to be the problem.
Thanks
Hi Iya,
I can’t really understand what you meant since there was a typo. Sometimes soft tops can be due to meringue issues like a broken meringue.
XOXO,
Mimi
Hi Mimi,
I have tried baking macarons so many times. I don’t get full hollow shells anymore, but I do get air bubbles still. I smack the pan many times and use a toothpick to get rid of any bubbles once the shell is pipped. Any suggestions?
Trang
Actually, what you are doing seems quite appropriate to get rid of the bubbles. Watch out for your folding. Fold enough to get deflate some more air in the batter.
You have the most creative ideas. Kudos on your patience and charm on making the perfect macarons!
xo Jo
http://www.whiterosesandcoffee.com/