Conversion Charts


	Large Egg – If recipe does not indicate size required, it is referring to Large
	In Shell	57 grams
	Without Shell	50 grams
	White Only	30 grams
	Yolk Only	18 grams
	Liquid Egg Products
	To substitute for 1 large egg	4 tablespoons (50 mL)
	Liquid Egg Whites
	To substitute 1 large egg white	2 tablespoons (30 mL)


	Butter
	1/8 cup	28 g	.56 oz
	1/4 cup	57 g	1.13 oz
	1/3 cup	76 g	2.82 oz
	1/2 cup	113 g	4 oz
	2/3 cup	160 g	5.64 oz
	3/4 cup	180 g	6.34 oz
	1 cup	227 g	8 oz


	All Purpose Flour & Confectioner’s Sugar (Powdered Sugar)
	1/8 cup	16 g	.56 oz
	1/4 cup	32 g	1.13 oz
	1/3 cup	43 g	1.5 oz
	1/2 cup	64 g	2.25 oz
	2/3 cup	85 g	3 oz
	3/4 cup	96 g	3.38 oz
	1 cup	128 g	4.5 oz

Bread Flour
1/8 cup	17 g	.60 oz
1/4 cup	34 g	1.2 oz
1/3 cup	45 g	1.6 oz
1/2 cup	68 g	2.4 oz
2/3 cup	90 g	3.2 oz
3/4 cup	102 g	3.60 oz
1 cup	136 g	4.8 oz

Rolled Oats
1/4 cup	21 g	.75 oz
1/3 cup	28 g	1 oz
1/2 cup	43 g	1.5 oz
1 cup	85 g	3 oz


	~White Sugar~
	2 Tbsp	25 g	.89 oz
	1/4 cup	50 g	1.78 oz
	1/3 cup	67 g	2.37 oz
	1/2 cup	100 g	3.55 oz
	2/3 cup	134 g	4.73 oz
	3/4 cup	150 g	5.3 oz
	1 cup	201 g	7.05 oz


	~ Packed Brown Sugar ~
	1/4 cup	55 g	1.9 oz
	1.3 Cup	73 g	2.58 oz
	1/2 cup	110 g	3.88 oz
	1 cup	220 g	7.75 oz


	~ Honey, Molasses & Syrup ~
	2 Tbsp	43 g	1.5 oz
	1/4 cup	85 g	3 oz4
	1/3 cup	113 g	4 oz
	1/2 cup	170 g	6 oz
	2/3 cup	227 g	8 oz
	3/4 cup	255 g	9 oz
	1 cup	340 g	12 oz

4 days ago by indulgewithmimi Have you ever had *Tipsy Tea*? It's all the fun of tea time but in the evening! @notch8restaurant in the iconic @fairmontvan will be serving tipsy tea every Friday night this month and the theme is Game Night so they also provide board games and trivia for you and your guests to play at the table until 1am. Such a wonderful idea Scroll to see more photos of the games inspired treats and check out my experience along with more details on my blog. Xoxo Mimi by #fairmontvancouver #invite
1 week ago by indulgewithmimi Don't you think all dinner guests should bring macarons? Last year wasn't the best year for me and as we quickly approach the ending of another year, I learned that I could be sad but grateful at the same time. I know people often (incorrectly imho) say, "don't be sad, look at all you've got! Be appreciative." But there's absolutely nothing wrong to be hurting and being appreciative at the same time and in time, when you're ready, that sense of gratitude and appreciation will genuinely outweigh the sadness you felt with a grateful heart this year, wishing a Happy…
1 week ago by indulgewithmimi My version of Pumpkin Spice Cheesecake Macarons. What I really like about it is that the filling doesn't use super sweet icing sugar and it also includes real pumpkin filling instead of just pumpkin spice. Also, the shells are INFUSED with spices too! Just a very lovely flavourful macaron all around. I hope you'll get a chance to read through my recipe development process for this special Fall themed macaron. All on the blog and btw, I also have a NEW PUMPKIN macaron template for you to download too! XOXO, Mimi . . . . . #pumpkinspicemacarons #pumpkinmacarons #macarons #macaronstagram …
2 weeks ago by indulgewithmimi Pumpkin Spice Cheesecake macarons made without icing sugar, artificial colors and flavors. I'm always just a bit troubled when someone tells me my macarons are too cute too eat. I know it's meant to be a nice compliment but with my new recipes the filling should be the highlight so I thought I'd shoot and present these mac babies in a styling that makes you WANT to bite into them recipe coming soon. what do you think?
2 weeks ago by indulgewithmimi Chocolate chip cookies don't ask questions. Chocolate chip cookies understand #ifyougiveamouseacookie it's starting to get cold here in Vancouver and I miss summer so much it's the start of 9 months of continuous Westcoast rain. I'm so jealous of my friends down under who are welcoming in their Spring season right now @lovebitescookies @sweets_withlove what's it like in your part of the world right now?