Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

Conversion Charts

egg-conversion-chart
Large Egg – If recipe does not indicate size required, it is referring to Large 
In Shell 57 grams
Without Shell 50 grams
White Only 30 grams
Yolk Only 18 grams
Liquid Egg Products                                                                                             
To substitute for 1 large egg 4 tablespoons (50 mL) 
Liquid Egg Whites                                                                                             
To substitute 1 large egg white 2 tablespoons (30 mL) 

 

Butt
Butter                            
1/8 cup 28 g .56 oz
1/4 cup 57 g 1.13 oz
1/3 cup 76 g 2.82 oz
1/2 cup 113 g 4 oz
2/3 cup 160 g 5.64 oz
3/4 cup 180 g 6.34 oz
1 cup 227 g 8 oz

 

 white-flour-conversion-chart
 All Purpose Flour & Confectioner’s Sugar (Powdered Sugar)
1/8 cup 16 g .56 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz

 

 Bread Flour
1/8 cup 17 g .60 oz
1/4 cup 34 g 1.2 oz
1/3 cup 45 g 1.6 oz
1/2 cup 68 g 2.4 oz
2/3 cup 90 g 3.2 oz
3/4 cup 102 g 3.60 oz
1 cup 136 g 4.8 oz

 

Rolled Oats
1/4 cup 21 g .75 oz
1/3 cup 28 g 1 oz
1/2 cup 43 g 1.5 oz
1 cup 85 g 3 oz

 

 white-sugar-conversion-chart
                               ~White Sugar~                              
2 Tbsp 25 g .89 oz
1/4 cup 50 g 1.78 oz
1/3 cup 67 g 2.37 oz
1/2 cup 100 g 3.55 oz
2/3 cup 134 g 4.73 oz
3/4 cup 150 g 5.3 oz
1 cup 201 g 7.05 oz

 

 brown-sugar-conversion
                   ~ Packed Brown Sugar ~                   
1/4 cup 55 g 1.9 oz
1.3 Cup 73 g 2.58 oz
1/2 cup 110 g 3.88 oz
1 cup 220 g 7.75 oz

 

 honey-conversion-chart
                ~ Honey, Molasses & Syrup ~               
2 Tbsp 43 g 1.5 oz
1/4 cup 85 g 3 oz4
1/3 cup 113 g 4 oz
1/2 cup 170 g 6 oz
2/3 cup 227 g 8 oz
3/4 cup 255 g 9 oz
1 cup 340 g 12 oz

 

Wake Up to a Big Cup of Coffee… Macarons! What is better than starting your morning with a big cup of coffee macarons? Rich, dark and sweet, it’s the perfect way to brighten up anyone’s day. These coffee macarons are packed with flavour since there is coffee and chocolate not only in the filling but […]

Note: This is part 2 of 2 of the recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 Smooth and Creamy Filling After working on the recipe development for the boozy Baileys Irish Cream Chocolate Macaron Recipe, I still had a decent amount of the delicious liqueur leftover so I decided to […]

My bear macarons were invited to be part of the Panda fun at the first birthday party for MurDeFleur’s little princess. It was a fabulous purple, black and white panda themed party styled by ChicFete. It offered me a perfect opportunity to try out some of the new supplies I bought while in Chicago. Disco Dust was an item which was particularly hard […]

  Whew! Halloween weekend is finally over! It was a fun few days of baking Halloween Macaron Bears and enjoying a Tipsy Evening Tea Event. Now I’m looking forward to the winter holiday season. It’s such a special time of the year with all the different holiday parties and gatherings. I love being able to have everyone […]