Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

Conversion Charts

egg-conversion-chart
Large Egg – If recipe does not indicate size required, it is referring to Large 
In Shell 57 grams
Without Shell 50 grams
White Only 30 grams
Yolk Only 18 grams
Liquid Egg Products                                                                                             
To substitute for 1 large egg 4 tablespoons (50 mL) 
Liquid Egg Whites                                                                                             
To substitute 1 large egg white 2 tablespoons (30 mL) 

 

Butt
Butter                            
1/8 cup 28 g .56 oz
1/4 cup 57 g 1.13 oz
1/3 cup 76 g 2.82 oz
1/2 cup 113 g 4 oz
2/3 cup 160 g 5.64 oz
3/4 cup 180 g 6.34 oz
1 cup 227 g 8 oz

 

 white-flour-conversion-chart
 All Purpose Flour & Confectioner’s Sugar (Powdered Sugar)
1/8 cup 16 g .56 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz

 

 Bread Flour
1/8 cup 17 g .60 oz
1/4 cup 34 g 1.2 oz
1/3 cup 45 g 1.6 oz
1/2 cup 68 g 2.4 oz
2/3 cup 90 g 3.2 oz
3/4 cup 102 g 3.60 oz
1 cup 136 g 4.8 oz

 

Rolled Oats
1/4 cup 21 g .75 oz
1/3 cup 28 g 1 oz
1/2 cup 43 g 1.5 oz
1 cup 85 g 3 oz

 

 white-sugar-conversion-chart
                               ~White Sugar~                              
2 Tbsp 25 g .89 oz
1/4 cup 50 g 1.78 oz
1/3 cup 67 g 2.37 oz
1/2 cup 100 g 3.55 oz
2/3 cup 134 g 4.73 oz
3/4 cup 150 g 5.3 oz
1 cup 201 g 7.05 oz

 

 brown-sugar-conversion
                   ~ Packed Brown Sugar ~                   
1/4 cup 55 g 1.9 oz
1.3 Cup 73 g 2.58 oz
1/2 cup 110 g 3.88 oz
1 cup 220 g 7.75 oz

 

 honey-conversion-chart
                ~ Honey, Molasses & Syrup ~               
2 Tbsp 43 g 1.5 oz
1/4 cup 85 g 3 oz4
1/3 cup 113 g 4 oz
1/2 cup 170 g 6 oz
2/3 cup 227 g 8 oz
3/4 cup 255 g 9 oz
1 cup 340 g 12 oz

 

Here is the second set of goodies I made for Bestie’s Surprise Wedding which I first posted about two weeks ago in the Cherry Blossom Macaron Cake Tutorial. I made 60 of these bridal bears to be given out as guest favours. They were placed on long skewers and wrapped individually inside clear plastic bags with the intention […]

  One of the questions that I’ve been asked the most is “How do I make chocolate macarons?”. The answer has always been so simple that I’ve never thought to dedicate a post to it. Yes, my method is really simple. There are other more elaborate methods but here’s my short and simple version which […]

UPDATED ON MARCH 5th, 2018, this post was originally published on April 28th, 2017. Gender Reveal Macarons with a Different Colored Inside I developed this special technique for making macarons with a different colored inside a few years ago for a special gender reveal party. On the outside, it looks a like a plain blackout […]

I was invited to attend Gabi and Jule’s Grand Opening last night in Port Moody. Gabi and Jules is a 6-weeks new pie shop named after the owner’s two precious daughters. We were treated to delicious pies, drinks and snacks in a beautiful Pinterest worthy setting. Below are some scenes from the night that I […]