Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

by

Easy Candy-Striped Meringue Cookies

Easy candy-striped meringue cookies made with the French method. Using only a few simple ingredients, these meringue kisses make great edible gifts for Christmas, Valentines or any occasion.

by

Matcha White Chocolate Chip Cookies with Coconut

  What Pairs with Matcha Green Tea? You may have noticed that I love baking with matcha green tea from my previous posts like Matcha White Chocolate Macarons ,  Unicorn Macarons with Matcha Butter Cream and Matcha Strawberry Macarons. Matcha is so stable for baking and remains true to taste. Because of it’s distinctive and delightful […]

by

Chinese-Canadian New Years Almond Cookies

Happy Chinese New Years! Here is the recipe I shared with you all in Chinese on Fairchild radio this morning with Deborah Moore. I made these cookies to celebrate Chinese New Years with my family this year. Almond cookies are usually eaten during this time of the year and I wanted to create a version […]

by

Golden Chocolate Gingerbread Cookies & My Winter Holiday

Happy New Years everyone! I hope you had a very wonderful holiday season and found some time to bake some goodies too. For me, it seems I actually did most of my baking in October and November. All the usual holiday get togethers got the best of me plus we also made a short trip up […]

I’m sure you can tell bears are one of my favourite #macaronart animals. My love affair with teddy bears and stuffed animals, in general, started when I was young. Eventually, over the course of my life, I ended up accumulating many a bears and to hubby’s consternation, our bed has slowly been invaded by little stuffed […]

    A Pipeable and Fluffy Meringue Based Buttercream Today, I want to share this standard Swiss Meringue Buttercream with all of you since it is one of the best ways to prepare a meringue based frosting which is fluffy, stable, pipeable and most importantly, delicious tasting. As the name suggests, it’s part of the […]

I don’t usually do much baking for Halloween since I like to jump straight into preparations for the Christmas holiday season once September comes around. I always find it interesting that so many people rejoice the return of the Fall season while I, on the other hand, find the season a bit meloncholy. Having to say goodbye to my […]

Over the long weekend holiday, I had the pleasure of being on Ms. Deborah Moore’s radio show along with my dear friend Jo from White Roses and Coffee. During the hour-long segment, Deborah shared her recent Japan trip highlights with her viewers and talked to us about why and how we use social media. One […]