Make chocolate chip cookies FANCY for holiday gift giving! This large chocolate chip cookie is soft, chewy and not too sweet. Flaky salt, edible gold flakes and its large size elevates this classic treat for gift giving and special occasions.
Easy sourdough discard crackers with cranberry and flaxseed is an amazingly delicious way to re-purpose discard or overproofed dough. Great for cheeseboards and edible gifts.
Easy candy-striped meringue cookies made with the French method. Using only a few simple ingredients, these meringue kisses make great edible gifts for Christmas, Valentines or any occasion.
What Pairs with Matcha Green Tea? You may have noticed that I love baking with matcha green tea from my previous posts like Matcha White Chocolate Macarons , Unicorn Macarons with Matcha Butter Cream and Matcha Strawberry Macarons. Matcha is so stable for baking and remains true to taste. Because of it’s distinctive and delightful […]
Happy Chinese New Years! Here is the recipe I shared with you all in Chinese on Fairchild radio this morning with Deborah Moore. I made these cookies to celebrate Chinese New Years with my family this year. Almond cookies are usually eaten during this time of the year and I wanted to create a version […]
Happy New Years everyone! I hope you had a very wonderful holiday season and found some time to bake some goodies too. For me, it seems I actually did most of my baking in October and November. All the usual holiday get togethers got the best of me plus we also made a short trip up […]