Easy sourdough discard crackers with cranberry and flaxseed is an amazingly delicious way to re-purpose discard or overproofed dough. Great for cheeseboards and edible gifts.
Easy candy-striped meringue cookies made with the French method. Using only a few simple ingredients, these meringue kisses make great edible gifts for Christmas, Valentines or any occasion.
What Pairs with Matcha Green Tea? You may have noticed that I love baking with matcha green tea from my previous posts like Matcha White Chocolate Macarons , Unicorn Macarons with Matcha Butter Cream and Matcha Strawberry Macarons. Matcha is so stable for baking and remains true to taste. Because of it’s distinctive and delightful […]
Happy Chinese New Years! Here is the recipe I shared with you all in Chinese on Fairchild radio this morning with Deborah Moore. I made these cookies to celebrate Chinese New Years with my family this year. Almond cookies are usually eaten during this time of the year and I wanted to create a version […]
Happy New Years everyone! I hope you had a very wonderful holiday season and found some time to bake some goodies too. For me, it seems I actually did most of my baking in October and November. All the usual holiday get togethers got the best of me plus we also made a short trip up […]