Boozy Baileys Irish Cream macaron with a smooth and creamy filling. The macaron shells are infused with gingerbread spices making it perfect for the holidays.
Chocolate peppermint macarons are so easy and delicious to make for Christmas. Pipe the macaron batter into cute bear in ugly Christmas sweater shapes for edible holiday gifts.
Boozy gingerbread spice macaron shells that are filled with Baileys Irish Cream flavored chocolate ganache. Perfect for gift giving and holiday parties. So flavorful, delicious and sophisticated, tastes just like a mini liqueur chocolate bottle! Boozy Gingerbread Treat for the Holidays I’ve been planning feverishly for the holiday season since mid-November and I knew I […]
The ultimate Christmas Macaron Baking Guide for making edible holiday gifts. Free Christmas macaron templates and shopping guide provided.
Step-by-Step guide on how to make different colored macaron batters in one batch. Use it to make multi-colored or character macarons.
Do you really need to rest your macaron shells? Here’s what to do to prepare a proper macaron batter and prevent macarons from cracking during baking.
Tutorial with video on how to bake two-colored galaxy macarons with regular tools you already have for baking French macarons.
A recipe for a beautiful pink “Ispahan” macaron cake made famous by Laduree and Pierre Herme. Filled with a fragrant rose buttercream, lychee cream, lychee and raspberries. Perfect for a Parisian afternoon tea party.
A Pipeable and Fluffy Meringue Based Buttercream Today, I want to share this standard Swiss Meringue Buttercream with all of you since it is one of the best ways to prepare a meringue based frosting which is fluffy, stable, pipeable and most importantly, delicious tasting. As the name suggests, it’s part of the […]
Lavender Earl Grey Macarons with that “Easter Speckle” I’ve always loved the speckled Easter egg effect on a macaron and after my Easter Egg macaron tutorial two years ago, I wanted to recreate this effect again but this time, the speckles would be embedded inside of the macaron instead of splattered on top with food […]