Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

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Resting the Macaron Shell

Do you really need to rest your macaron shells? Here’s what to do to prepare a proper macaron batter and prevent macarons from cracking during baking.

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How to Age Egg Whites for Baking Macarons

Aging egg whites helps to create a more stable meringue for baking perfect macarons. Here’s a simple tutorial that will teach you how to separate the egg whites and help dehydrate and relax their proteins for baking.

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How to Price Homemade Macarons

Calculate how much a homemade macaron costs to make and figure out how much to charge in your home baking business. Learn different ways to cut down on production costs and bring more value to your customers without discounting.

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How to Fold Macaron Batter with Real-Time Macaronage Video

Real-Time Macaronage Video Ever since I posted the video tutorial on How to Macaronage in 2 Minutes, I’ve been asked many times for a real-time video on the process so that viewers can gauge how long the whole process actually takes. Today, I’m posting this real-time video of my macaronage process complete with a countdown […]

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Reader’s Macaron Baking Questions and Messages

  From now on, reader questions that I receive in private will be answered here. Since I receive a lot of requests for personal help, I have decided to publish the questions and answers publicly so that others can benefit from it as well. Please take a look through these questions and the resources I […]

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What Causes Hollow Macaron Shells

Here are the top reasons why your French macarons are hollow and how to fix them. Some of these issues include meringue stiffness, folding technique, macaronage, incorrect baking temperature and oven problems.

I’m often asked how to add flavour into the macaron shells so today I’m introducing this new macaron recipe which incorporates this element. After a few days of recipe development, I’m finally happy with this new flavour. At first bite, you’ll notice the mouth-watering acidity from the lemon buttercream filling and it ends with an […]

Have you ever been to a surprise wedding before? This was my first time baking for one and being the maid of honour at the same time. Two weeks ago, my bestie threw an amazing wedding party which surprised all of the guests in attendance. It was a warm overcast summer day which made it the […]

Hi everyone! It’s been quite a while since my last post. I know it looks like I’m slacking but please believe me when I tell you I’ve been a very busy bee working on this new YouTube video tutorial. It’s one of my shortest tutorials at less than 4 min. but surprisingly caused me a lot […]

  Here is the recipe for the scrumptious salted caramel chocolate macarons I shared on Fairchild Radio’s Modern Deborah Show with Deborah Moore. Cantonese Macaron Recipe The segment was conducted mainly in Cantonese and some English because I can’t always be expected to recall the right Chinese words when I need it. Luckily, Deborah, who […]