Mimi’s best macaron recipe for making non-hollow macarons successfully. Perfect for beginner or professional use. Covering proper techniques: macaronage, aging the egg whites, making the meringue, figure-8 test, resting the shells and more. Step-by-step explanations, visuals, troubleshooting guide, free template and a how-to video are provided.
Tired of baking bumpy, irregular, lopsided macarons? Here are some tips, video and recommended tools for baking smooth and round macarons shells.
The ultimate Christmas Macaron Baking Guide for making edible holiday gifts. Free Christmas macaron templates and shopping guide provided.
Step-by-Step guide on how to make different colored macaron batters in one batch. Use it to make multi-colored or character macarons.
Do you really need to rest your macaron shells? Here’s what to do to prepare a proper macaron batter and prevent macarons from cracking during baking.
Prepare a proper meringue for baking perfect macarons using the right kitchen tools and the correct whipping speed at every step.
Aging egg whites helps to create a more stable meringue for baking perfect macarons. Here’s a simple tutorial that will teach you how to separate the egg whites and help dehydrate and relax their proteins for baking.
Use blanched almonds to make your own homemade almond flour for baking macarons to save money and get more consistent results.
Learn how to correctly use your home oven to bake macarons in order to avoid hollow, lopsided, browned or cracked shells.
Calculate how much a homemade macaron costs to make and figure out how much to charge in your home baking business. This posts lists different ways to cut down on production costs and bring more value to your customers without discounting.