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Recent Posts

Echanted Forest Christmas Yule Log Cake Made with Japanese Cake Roll

Echanted Forest Christmas Yule Log Cake Made with Japanese Cake Roll

A Modern Bûche de Noël with Japanese Chiffon Cake Roll Two months ago when I developed the recipe for Chocolate … Read More
Cute Totoro Cream Puffs with Earl Grey Cream

Cute Totoro Cream Puffs with Earl Grey Cream

A Choux Pastry Recipe for Character Cream Puffs A few weeks ago I took an eclair class taught by a … Read More
Japanese Matcha Green Tea Mille Crepe Cake - A No-Bake Dessert

Japanese Matcha Green Tea Mille Crepe Cake – A No-Bake Dessert

Why Are Mille Crepe Cakes So Expensive? The first time I ever had a mille crepe cake, I remember being … Read More
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How to Make Almond Flour for Macarons

Almond flour is one of the main ingredients in macarons. Anytime you read a macaron recipe, you will see that almond flour or almond meal will be required. The two are commonly used interchangeably. However, you still need to judge for yourself which one its referring to in context of the particular recipe you are using […]

Lamb Macarons & Controlling the Oven Temperature for Macarons

Bet you didn’t know this but I too have problems with my home oven. I always tell all of you to know your own oven well because every oven is different. What works for one baker might not work for another so it’s actually quite fruitless to ask what temperature someone else is using and hope to […]

Dine Out Vancouver 2017 Preview – Minami, House Special, La Pentola

Dine Out Vancouver 2017 officially begins today and runs until February 5th. Every participating restaurant offers a carefully curated “Dine Out Menu” which falls within the $20,$30 or $40 category allowing diners to experience some of the restaurant’s signature or “Dine Out Special” dishes for a set price. While it is a great event attracting […]