A basic chocolate ganache that is sturdy enough for use as a macaron filling at room temperature – great for macaron lollipops! It’s easy to adapt this base recipe for a variety of different flavors.
Mimi’s best macaron recipe for making non-hollow macarons successfully. Perfect for beginner or professional use. Covering proper techniques: macaronage, aging the egg whites, making the meringue, figure-8 test, resting the shells and more. Step-by-step explanations, visuals, troubleshooting guide, free template and a how-to video are provided.
Boozy Baileys Irish Cream macaron with a smooth and creamy filling. The macaron shells are infused with gingerbread spices making it perfect for the holidays.
Tired of baking bumpy, irregular, lopsided macarons? Here are some tips, video and recommended tools for baking smooth and round macarons shells.
Chocolate peppermint macarons are so easy and delicious to make for Christmas. Pipe the macaron batter into cute bear in ugly Christmas sweater shapes for edible holiday gifts.
Boozy gingerbread spice macaron shells that are filled with Baileys Irish Cream flavored chocolate ganache. Perfect for gift giving and holiday parties. So flavorful, delicious and sophisticated, tastes just like a mini liqueur chocolate bottle! Boozy Gingerbread Treat for the Holidays I’ve been planning feverishly for the holiday season since mid-November and I knew I […]
The ultimate Christmas Macaron Baking Guide for making edible holiday gifts. Free Christmas macaron templates and shopping guide provided.
Step-by-Step guide on how to make different colored macaron batters in one batch. Use it to make multi-colored or character macarons.
Matcha green tea macarons has tea infused into the shells making them extra flavorful. White chocolate ganache is sandwiched in between for a delicious flavor pairing.
Do you really need to rest your macaron shells? Here’s what to do to prepare a proper macaron batter and prevent macarons from cracking during baking.