Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

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The Best French Macaron Recipe (with Video & Template)

Mimi’s best macaron recipe for making non-hollow macarons successfully for beginners at home or in a commercial kitchen. Covering proper techniques: macaronage, aging the egg whites, making the meringue, figure-8 test, resting the shells and more. Step-by-step explanations, visuals, troubleshooting guide, free template and a how-to video are provided.

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Easy Gingerbread Macarons with Chocolate Spice Filling

Easy Gingerbread Macarons for the Christmas Holidays This very easy gingerbread spice macaron recipe for the winter season was inspired by all the busy moms out there who are baking holiday goodies while taking care of their little ones. Ever since I had Bibi earlier this year, I have really come to appreciate delicious recipes […]

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“Ispahan” Inspired Macaron Cake with Fresh Lychees & Raspberries

The Iconic Ispahan After spending Bastille day sampling Laduree’s new dessert offerings for afternoon tea two weeks ago, I went home totally inspired to create my own Ispahan Macaron Cake. Even if you’ve never tasted the Ispahan, made famous by Laduree and Pierre Herme, I’m sure you will recognize the sight of this iconic Parisian […]

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Lavender Macarons Made with Real Lavender Buds

  Using Real Lavender Buds for Lavender Macarons Lavender is one of my favorite flowers to use in my macarons, it has an aromatic and clean note which is very delicate. Used in the proper quantities, it can be fresh and uplifting, but moderation is key here since there can be “too much of a […]

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Coffee Donut Birthday Macarons

Wake Up to a Big Cup of Coffee… Macarons! What is better than starting your morning with a big cup of coffee macarons? Rich, dark and sweet, it’s the perfect way to brighten up anyone’s day. These coffee macarons are packed with flavour since there is coffee and chocolate not only in the filling but […]

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The Best Swiss Meringue Buttercream for Macarons, Cakes and More

    A Pipeable and Fluffy Meringue Based Buttercream Today, I want to share this standard Swiss Meringue Buttercream with all of you since it is one of the best ways to prepare a meringue based frosting which is fluffy, stable, pipeable and most importantly, delicious tasting. As the name suggests, it’s part of the […]

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Lavender Earl Grey Easter Bunny Macarons (Template)

Lavender Earl Grey Macarons with that “Easter Speckle” I’ve always loved the speckled Easter egg effect on a macaron and after my Easter Egg macaron tutorial two years ago, I wanted to recreate this effect again but this time, the speckles would be embedded inside of the macaron instead of splattered on top with food […]

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Delicate Lychee Rose Macarons in a Heart Shape (Template)

Exotic Fruit Macarons I’ve always wanted to make lychee-flavoured macarons. This exotic fruit from China has a hard, rough, pinkish-red shell. The bouncy, translucent flesh within is both sweet and sour. Its juiciness and fleshy composition is comparable to that of grapes. Every time I go back to Asia, I would make a conscious effort […]

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Baileys Irish Cream Gingerbread Man Macarons for the Winter Holidays (Template)

Note: This is part 2 of 2 of the recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 Smooth and Creamy Filling After working on the recipe development for the boozy Baileys Irish Cream Chocolate Macaron Recipe, I still had a decent amount of the delicious liqueur leftover so I decided to […]

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Baileys Chocolate Ganache Filled Gingerbread Dachshund Puppy Dog Macarons (Template)

  Note: This is part 1 of 2 recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 What Pairs with Gingerbread? I’ve been planning feverishly for the holiday season since mid-November and I knew I wanted to create a new winter macaron flavour that would incorporate gingerbread spice macaron shells with some […]

UPDATED ON MARCH 5th, 2018, this post was originally published on April 28th, 2017. Gender Reveal Macarons with a Different Colored Inside I developed this special technique for making macarons with a different colored inside a few years ago for a special gender reveal party. On the outside, it looks a like a plain blackout […]

I made these baby monkey macarons for the 100 day celebration for BFF’s baby girl. She was born at the latter part of last year and she recently turned 3 months old. As Ivanka Trump would say, “Happy Birthday” to her. i In Chinese, Korean and Japanese culture, the 100 day marker is an important one […]

I’m thrilled to unveil this Horse Carousel Macaron Cake I made in collaboration with my favourite brand for silicone mats – Silpat. I have used Silpats since the very first few months of making macarons at home and I’ve always loved how they keep macaron shells round after piping. This cake took several weeks to design since […]

Soffee Cafe has been on my afternoon tea list for quite some time and I finally had a chance to try it with my foodie pal, Roanna (IG: foodiegramca). It was nice that we were able to meet since I know Roanna is a very devoted mom to her boys and usually attends only a […]