Cinnamon heart macarons with a spicy kick just like the Valentine’s Day candy! Use this base recipe to extract flavor from your favorite candies for your French macaron filling. It’s stable at room temperature, a great choice for dessert tables, farmer’s markets and birthdays.
Stunning 3D style rainbow & cloud macaron set. Perfect for birthday parties, baby showers, afternoon tea and more. Free templates and detailed instructions on how to make multiple colors from one batch of macaron batter.
Mimi’s best macaron recipe for making non-hollow macarons successfully. Perfect for beginner or professional use. Covering proper techniques: macaronage, aging the egg whites, making the meringue, figure-8 test, resting the shells and more. Step-by-step explanations, visuals, troubleshooting guide, free template and a how-to video are provided.
A basic chocolate ganache that is sturdy enough for use as a macaron filling at room temperature – great for macaron lollipops! It’s easy to adapt this base recipe for a variety of different flavors.
Boozy Baileys Irish Cream macaron with a smooth and creamy filling. The macaron shells are infused with gingerbread spices making it perfect for the holidays.
Chocolate peppermint macarons are so easy and delicious to make for Christmas. Pipe the macaron batter into cute bear in ugly Christmas sweater shapes for edible holiday gifts.
Boozy gingerbread spice macaron shells that are filled with Baileys Irish Cream flavored chocolate ganache. Perfect for gift giving and holiday parties. So flavorful, delicious and sophisticated, tastes just like a mini liqueur chocolate bottle!
Matcha green tea macarons has tea infused into the shells making them extra flavorful. White chocolate ganache is sandwiched in between for a delicious flavor pairing.
Gingerbread macarons packed full of winter spices of ginger, cinnamon, nutmeg and cloves. The filling is an easy gingerbread spice white chocolate filling. Wrap them up for Christmas presents or serve them at your next winter holiday party. They travel well on the plane too. Easy Gingerbread Macarons for the Christmas Holidays This very easy […]
A recipe for a beautiful pink “Ispahan” macaron cake made famous by Laduree and Pierre Herme. Filled with a fragrant rose buttercream, lychee cream, lychee and raspberries. Perfect for a Parisian afternoon tea party.