Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

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“Ispahan” Inspired Macaron Cake with Fresh Lychees & Raspberries

The Iconic Ispahan After spending Bastille day sampling Laduree’s new dessert offerings for afternoon tea two weeks ago, I went home totally inspired to create my own Ispahan Macaron Cake. Even if you’ve never tasted the Ispahan, made famous by Laduree and Pierre Herme, I’m sure you will recognize the sight of this iconic Parisian […]

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Lavender Macarons Made with Real Lavender Buds

  Using Real Lavender Buds for Lavender Macarons Lavender is one of my favorite flowers to use in my macarons, it has an aromatic and clean note which is very delicate. Used in the proper quantities, it can be fresh and uplifting, but moderation is key here since there can be “too much of a […]

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Coffee Donut Birthday Macarons

Wake Up to a Big Cup of Coffee… Macarons! What is better than starting your morning with a big cup of coffee macarons? Rich, dark and sweet, it’s the perfect way to brighten up anyone’s day. These coffee macarons are packed with flavour since there is coffee and chocolate not only in the filling but […]

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The Best Swiss Meringue Buttercream for Macarons, Cakes and More

    A Pipeable and Fluffy Meringue Based Buttercream Today, I want to share this standard Swiss Meringue Buttercream with all of you since it is one of the best ways to prepare a meringue based frosting which is fluffy, stable, pipeable and most importantly, delicious tasting. As the name suggests, it’s part of the […]

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Lavender Earl Grey Easter Bunny Macarons (Template)

Lavender Earl Grey Macarons with that “Easter Speckle” I’ve always loved the speckled Easter egg effect on a macaron and after my Easter Egg macaron tutorial two years ago, I wanted to recreate this effect again but this time, the speckles would be embedded inside of the macaron instead of splattered on top with food […]

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Delicate Lychee Rose Macarons in a Heart Shape (Template)

Exotic Fruit Macarons I’ve always wanted to make lychee-flavoured macarons. This exotic fruit from China has a hard, rough, pinkish-red shell. The bouncy, translucent flesh within is both sweet and sour. Its juiciness and fleshy composition is comparable to that of grapes. Every time I go back to Asia, I would make a conscious effort […]

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Baileys Irish Cream Gingerbread Man Macarons for the Winter Holidays (Template)

Note: This is part 2 of 2 of the recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 Smooth and Creamy Filling After working on the recipe development for the boozy Baileys Irish Cream Chocolate Macaron Recipe, I still had a decent amount of the delicious liqueur leftover so I decided to […]

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Baileys Chocolate Ganache Filled Gingerbread Dachshund Puppy Dog Macarons (Template)

  Note: This is part 1 of 2 recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 What Pairs with Gingerbread? I’ve been planning feverishly for the holiday season since mid-November and I knew I wanted to create a new winter macaron flavour that would incorporate gingerbread spice macaron shells with some […]

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Pumpkin Spice Cheesecake Macarons

  That Once-a-Year Pumpkin Project Last year, in my Tipsy Halloween Tea post, I told you about my penchant for jumping (emotionally speaking) directly from Summer to Winter. Saying goodbye to our beloved Summer season is quite sad. The next nine months will be filled with continuous West Coast rainfall and the start of the […]

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Dainty Lavender Lemon Macarons

Dinner Party Macarons When I was on Deborah Moore‘s radio show last time, I told you about our private dinner experience prepared by Chef Travis Petersen and showed you the macarons I made for the event. I promised a recipe as well so I’m finally sharing it with you all tomorrow morning on the show […]

Pink Baby Monkey Macarons with Template

I made these baby monkey macarons for the 100 day celebration for BFF’s baby girl. She was born at the latter part of last year and she recently turned 3 months old. As Ivanka Trump would say, “Happy Birthday” to her. i In Chinese, Korean and Japanese culture, the 100 day marker is an important one […]

How to Make Perfect Meringue for Macarons

By popular request, here is a dedicated video and instructions for preparing the meringue in macaron baking. The meringue is perhaps the most important foundation for macarons so it’s important to make it properly. I’d venture to say that most of your macaron problems will come from a poorly prepared meringue. Make sure you are […]

Double Unicorn Macaron Collaboration with Christina’s Cupcakes (Template)

  Unicorn Collab with Christina’s Cupcakes This unicorn portrait inside a big unicorn macaron is a collaboration between me and one of my favorite creators, Christina’s cupcakes. I’m sure many of you already know of Christina’s beautiful work with gumpaste roses and gold frames, and you’ll recognize them in our collab. Let me tell you, […]

To-Go Afternoon Tea at Laurence and Chico Cafe

I heard a lot of buzz recently about an interesting afternoon tea set that was being offered at the new Laurence and Chico cafe in downtown Vancouver so I quickly made my way down with bestie in tow. The cafe is a new venture for Canadian designer duo, Laurence and Chico, best known for their […]