A sloppy peach cake in a cup that looks perfectly put together. An easy and delicious cake you can bake in any sized pan with ingredients that are available all year long.
Easy sourdough discard crackers with cranberry and flaxseed is an amazingly delicious way to re-purpose discard or overproofed dough. Great for cheeseboards and edible gifts.
Stabilized whipped cream with gelatin – a light and airy frosting, sturdy enough for piping designs and use as a deep filling for cakes without deflating.
The fluffiest matcha swiss cake roll paired with a semi-sweet azuki bean cream. Heavenly Japanese style green tea dessert just like the ones at the shops.
An easy matcha cream cheese pound cake using minimal ingredients and simple baking steps. This tender green tea cake can be kept at room temperature and transports easily for tea time, parties and edible gifts.
A healthier smash cake for baby’s first birthday. The pretty pink color comes from dehydrated strawberry powder while the cake base consists of bananas, Einkorn whole wheat, oats and contains no added sugar. Happy Birthday little one!
An easy and nutritious no sugar added banana muffin made with whole grain Einkorn flour and oats. Make them in under 30-minutes for breakfast and freeze them to enjoy later.
Easy candy-striped meringue cookies made with the French method. Using only a few simple ingredients, these meringue kisses make great edible gifts for Christmas, Valentines or any occasion.
A darling half cake to celebrate a 6-month birthday or any occasion really! Composed of a Japanese chiffon cake base filled with layers of fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. So pretty and delicious!
A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert.