Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

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Matcha Cake Roll with Adzuki Bean Cream

The fluffiest matcha swiss cake roll paired with a semi-sweet azuki bean cream. Heavenly Japanese style green tea dessert just like the ones at the shops.

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Easy Matcha Cream Cheese Pound cake

An easy matcha cream cheese pound cake using minimal ingredients and simple baking steps. This tender green tea cake can be kept at room temperature and transports easily for tea time, parties and edible gifts.

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Healthier Strawberry and Banana Smash Cake

A healthier smash cake for baby’s first birthday. The pretty pink color comes from dehydrated strawberry powder while the cake base consists of bananas, Einkorn whole wheat, oats and contains no added sugar. Happy Birthday little one!

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Easy Candy-Striped Meringue Cookies

Easy candy-striped meringue cookies made with the French method. Using only a few simple ingredients, these meringue kisses make great edible gifts for Christmas, Valentines or any occasion.

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30-Layer Rainbow Mille Crepe Cake

A stunning rainbow colored mille crepe cake comprised of 30 ultra-thin melt-in-your-mouth crepes. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream. Tips and tricks included for successfully making the paper-thin crepes.

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How to Make a Great Crepe Cake

To be good mille crepe cakes need to be made with crepes that are ultra-thin. Here are some tips on how to make a great crepe cake. How to cook the crepe and assemble the cake will be covered.

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Echanted Forest Christmas Yule Log Cake Made with Japanese Cake Roll

  A Modern Bûche de Noël with Japanese Chiffon Cake Roll Two months ago when I developed the recipe for Chocolate Japanese Cake Roll, I knew right away that I just had to use this recipe again to make a Yule Log Cake for the Christmas season. After publishing the initial recipe, I was pleasantly […]

  Have you noticed that the last few tutorials I wrote on #macaronart, the characters like the pink bears and Moshi Maro were perfectly symmetrical? Therefore, you could use the same template for both the top and bottom shell. Today, we’re going to take our #macaronart up a notch and pipe these asymmetrical numbers. With these […]

  Using Real Lavender Buds for Lavender Macarons Lavender is one of my favorite flowers to use in my macarons, it has an aromatic and clean note which is very delicate. Used in the proper quantities, it can be fresh and uplifting, but moderation is key here since there can be “too much of a […]

Here is the second set of goodies I made for Bestie’s Surprise Wedding which I first posted about two weeks ago in the Cherry Blossom Macaron Cake Tutorial. I made 60 of these bridal bears to be given out as guest favours. They were placed on long skewers and wrapped individually inside clear plastic bags with the intention […]

  One of the great things about life on the West Coast is the abundant seafood selection that we have here. It is so easy for us to buy fresh seafood that is caught from the local waters. One such place where you can get fresh seafood straight from the fisherman’s boat is at the Fishermen’s […]