Sweets

Here is my small but growing collection of sweet recipes. I test and remake these recipes numerous times before publication to make sure they are perfect and can be easily recreated in any home kitchen.

They are all written for readers like me who prefer their desserts to be flavorful but only semi-sweet, much like desserts in the Asian-bakery style. Reader's favorites include: Japanese Strawberry Cake Roll, Matcha Cream Cheese Pound Cake and Rainbow Mille Crepe Cake.