A healthier smash cake for baby’s first birthday. The pretty pink color comes from dehydrated strawberry powder while the cake base consists of bananas, Einkorn whole wheat, oats and contains no added sugar. Happy Birthday little one!
An easy and nutritious no sugar added banana muffin made with whole grain Einkorn flour and oats. Make them in under 30-minutes for breakfast and freeze them to enjoy later.
Easy candy-striped meringue cookies made with the French method. Using only a few simple ingredients, these meringue kisses make great edible gifts for Christmas, Valentines or any occasion.
A darling half cake to celebrate a 6-month birthday or any occasion really! Composed of a Japanese chiffon cake base filled with layers of fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. So pretty and delicious!
A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert.
A stunning rainbow colored mille crepe cake comprised of 30 ultra-thin melt-in-your-mouth crepes. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream. Tips and tricks included for successfully making the paper-thin crepes.
To be good mille crepe cakes need to be made with crepes that are ultra-thin. Here are some tips on how to make a great crepe cake. How to cook the crepe and assemble the cake will be covered.
A Modern Bûche de Noël with Japanese Chiffon Cake Roll Two months ago when I developed the recipe for Chocolate Japanese Cake Roll, I knew right away that I just had to use this recipe again to make a Yule Log Cake for the Christmas season. After publishing the initial recipe, I was pleasantly […]
A Choux Pastry Recipe for Character Cream Puffs A few weeks ago I took an eclair class taught by a European pastry chef. It was very informative and I learned so much on the proper way to make a good eclair. Plus it’s always a good experience to be in a professional kitchen working with […]
Why Are Mille Crepe Cakes So Expensive? The first time I ever had a mille crepe cake, I remember being surprised that each slice of cake cost between $9.50-$13.50 CND at the specialty dessert shops that sold it (which in Vancouver, isn’t many). By the looks alone, I knew it involved extra care to […]