A moist and tender chocolate cream cheese pound cake that is so easy to prepare. Requiring only 30 minutes active time – perfect for afternoon tea, picnics and parties. #chocolate #pound #cake #creamcheese #brownsugar
A sloppy peach cake in a cup that looks perfectly put together. An easy and delicious cake you can bake in any sized pan with ingredients that are available all year long.
Stabilized whipped cream with gelatin – a light and airy frosting, sturdy enough for piping designs and use as a deep filling for cakes without deflating.
The fluffiest matcha swiss cake roll paired with a semi-sweet azuki bean cream. Heavenly Japanese style green tea dessert just like the ones at the shops.
An easy matcha cream cheese pound cake using minimal ingredients and simple baking steps. This tender green tea cake can be kept at room temperature and transports easily for tea time, parties and edible gifts.
A healthier smash cake for baby’s first birthday. The pretty pink color comes from dehydrated strawberry powder while the cake base consists of bananas, Einkorn whole wheat, oats and contains no added sugar. Happy Birthday little one!
A darling half cake to celebrate a 6-month birthday or any occasion really! Composed of a Japanese chiffon cake base filled with layers of fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. So pretty and delicious!
A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert.
A stunning rainbow colored mille crepe cake comprised of 30 ultra-thin melt-in-your-mouth crepes. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream. Tips and tricks included for successfully making the paper-thin crepes.
To be good mille crepe cakes need to be made with crepes that are ultra-thin. Here are some tips on how to make a great crepe cake. How to cook the crepe and assemble the cake will be covered.