A stunning rainbow colored mille crepe cake comprised of 30 ultra-thin melt-in-your-mouth crepes. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream. Tips and tricks included for successfully making the paper-thin crepes.
To be good mille crepe cakes need to be made with crepes that are ultra-thin. Here are some tips on how to make a great crepe cake. How to cook the crepe and assemble the cake will be covered.
A Modern Bûche de Noël with Japanese Chiffon Cake Roll Two months ago when I developed the recipe for Chocolate Japanese Cake Roll, I knew right away that I just had to use this recipe again to make a Yule Log Cake for the Christmas season. After publishing the initial recipe, I was pleasantly […]
Why Are Mille Crepe Cakes So Expensive? The first time I ever had a mille crepe cake, I remember being surprised that each slice of cake cost between $9.50-$13.50 CND at the specialty dessert shops that sold it (which in Vancouver, isn’t many). By the looks alone, I knew it involved extra care to […]
A “Not-Too-Sweet” Japanese Style Dessert One of my husband’s favorite desserts is a chocolate swiss roll that we used to buy at a Japanese bakery on Robson street in downtown Vancouver. Every time we’d go there, there would be a few other desserts that would pique his interest by their attractive appearance but after trying […]
A Fluffy Japanese Cheesecake with a Western Twist Japanese cheesecakes seem to be all the rage right now in Vancouver. With the opening of the world-famous, Uncle Tetsu, in my hometown I was really craving a nice fluffy and moist Japanese cake. Instead of driving to the mall and lining up for hours (yes, literally), […]
Last weekend, I had the pleasure of creating another “Macaron Surprise Cake” due to a request from a client. It’s been quite a while since I posted the original tutorial for this cake and I didn’t have any other opportunities to make another one since. There just always seem to be so many new projects that call for my […]
“Never trust a girl who doesn’t eat desserts.” Luckily, I don’t have that problem in my foodie friend Nora, or otherwise known as @nomnomyvr on Instagram. Three weeks ago, she asked me to bake her a big macaron cake for her birthday. At that time, I was super busy with other events and I told her […]
We just finished moving into our new home and we’ve only been here one week. Initially, we had no plans to host a Housewarming Party so soon. However, the opportunity for us to do so came up sooner than anticipated because all our family members happened to be in town, including my favourite aunt who […]
It was my friend’s housewarming party and she decided to have a potluck. As usual, I offer to bring the desserts. Not that I’m the baker in the group or anything but one thing is for sure, I’m definitely not the cook! I like bringing cakes to festivities because it always seem to bring people […]