Stabilized whipped cream with gelatin – a light and airy frosting, sturdy enough for piping designs and use as a deep filling for cakes without deflating.
Matcha Cake Roll with Adzuki Bean Cream
The fluffiest matcha swiss cake roll paired with a semi-sweet azuki bean cream. Heavenly Japanese style green tea dessert just like the ones at the shops.
Easy Matcha Cream Cheese Pound cake
An easy matcha cream cheese pound cake using minimal ingredients and simple baking steps. This tender green tea cake can be kept at room temperature and transports easily for tea time, parties and edible gifts.
Healthier Strawberry and Banana Smash Cake
A healthier smash cake for baby’s first birthday. The pretty pink color comes from dehydrated strawberry powder while the cake base consists of bananas, Einkorn whole wheat, oats and contains no added sugar. Happy Birthday little one!
A Strawberries and Cream Half Birthday Cake for Bibi’s 6-Month Birthday (Cake Topper Template)
A darling half cake to celebrate a 6-month birthday or any occasion really! Composed of a Japanese chiffon cake base filled with layers of fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. So pretty and delicious!
Fresh Strawberry and Cream Japanese Cake Roll
A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert.
30-Layer Rainbow Mille Crepe Cake
A stunning rainbow colored mille crepe cake comprised of 30 ultra-thin melt-in-your-mouth crepes. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream. Tips and tricks included for successfully making the paper-thin crepes.
How to Make a Great Crepe Cake
To be good mille crepe cakes need to be made with crepes that are ultra-thin. Here are some tips on how to make a great crepe cake. How to cook the crepe and assemble the cake will be covered.
Echanted Forest Christmas Yule Log Cake Made with Japanese Cake Roll
A Modern Bûche de Noël with Japanese Chiffon Cake Roll Two months ago when I developed the recipe for Chocolate Japanese Cake Roll, I knew right away that I just had to use this recipe again to make a Yule Log Cake for the Christmas season. After publishing the initial recipe, I was pleasantly […]
Japanese Matcha Green Tea Mille Crepe Cake – A No-Bake Dessert
Why Are Mille Crepe Cakes So Expensive? The first time I ever had a matcha mille crepe cake, I remember being surprised that each slice of cake cost between $9.50-$13.50 CND at the specialty dessert shops that sold it (which in Vancouver, isn’t many). By the looks alone, I knew it involved extra care […]
