2018
June
May
April
March
February
January
2017
December
- 19: New Years Sparkling Wine Panna Cotta – 2 in 1 Drink and Dessert
- 18: Vegan Gluten-Free Afternoon Tea at Indigo Age Cafe in Downtown Vancouver
- 17: Ultimate Guide to Making Christmas Macarons (Templates)
- 16: Gingerbread House Lane at the Hyatt Hotel Vancouver
- 15: Christmas Themed Afternoon Tea at Notch8 in Fairmont Hotel Vancouver
November
October
- 22: Baby Pooh Bear Macarons with Batman Halloween Costumes (Template)
- 15: How to Make a Cute Macaron Box for Your Character Macarons (Template)
- 09: Game On Afternoon Tea & Tipsy Tea at Notch8 in Fairmont Vancouver
- 07: Pumpkin Spice Cheesecake Macarons
- 04: My Night at My Shanti for a 5 Course Northern Divine Sturgeon Dinner
September
- 26: Dainty Lavender Lemon Macarons
- 25: Afternoon Tea at Avery Cake & Tea House
- 14: Lemon Macarons Made with a Sturdy “Macaron-Friendly” Lemon Curd Center
- 14: A Bad Cook (aka me) Learns to Cook a Gourmet 3 Course Seafood Dinner at Dirty Apron with Villa Maria Wines
- 06: The Best Macaron Recipe in Spanish – Le Mejor Receta de Macaron Francesa
August
July
June
- 18: Rainbow Unicorn on Cupcake Macaron & How I Prepare Multiple Colored Batters (Template)
- 15: The Ultimate Laduree Wedding Guide: Precious Wedding Favours, Wedding Gifts & Party Ideas
- 10: Afternoon Tea at Trump International Hotel Vancouver
- 08: GIVEAWAY & Strawberry Basil Macarons made with Real Strawberries (Template)
May
April
- 26: Double Unicorn Macaron Collaboration with Christina’s Cupcakes (Template)
- 24: Mother’s Day Afternoon Tea Ideas in Vancouver
- 21: Photo Diary: Botanist Dining at Fairmont Pacific Rim
- 20: Afternoon Tea at Fairmont Vancouver Rooftop (Notch8)
- 15: Beautiful Last Minute Easter Eggs
- 08: How to Make Hand Painted Floral Macaron Favors
- 04: Afternoon Tea at Laduree Vancouver
March
- 27: Scrumptious Salted Caramel Chocolate Macaron Recipe on the Radio
- 25: How to Save Time, Money and Sanity While Making Macarons
- 22: Afternoon Tea Fairmont Pacific Rim
- 18: How to Make Perfect Meringue for Macarons
- 14: Sakura Tea Tasting at TWG
- 07: Lisbon Trip – A Day Out in Sintra
- 06: Lisbon Trip – A Day Out in Belem
- 05: Lisbon Trip – Out in the City
- 04: Top 5 Reasons Why Your Instagram Feed Will Love Lisbon
February
January
- 30: Chinese-Canadian New Years Almond Cookies
- 28: Slow Cooker Pork Belly (Chinese Style)
- 24: Tea Time at Mimi’s & Bear on Tree (or Magic Mushroom?) Template
- 20: Dine Out Vancouver 2017 Preview – Minami, House Special, La Pentola
- 05: Magical Tri-Colored Unicorn Macarons with Green Tea Swiss Buttercream
2016
December
November
October
September
- 28: Hello Kitty Macaron Tower and My First Lesson on Individuality (w/ Kitty Template)
- 16: Chicago Trip 2016 and My New Favourite Edible Pen Brand
- 15: Pinterest Worthy Pie Picnic at Gabi and Jules Grand Opening
- 15: How to Age Egg Whites for Baking Macarons
- 02: Pink Bear Bridal Macarons Favors with Royal Sugar Roses (Bear Template)
August
July
June
May
- 26: Tofino Getaway at the Wickaninnish Inn
- 22: Cute Panda Bear Macarons with Template
- 18: Richmond Fishermen’s Wharf and How to Clean a Sea Urchin
- 16: How to Clean and Remove Odors from Your Silpat Mats
- 08: Mother’s Day Macaron Flower Bouquet and Brunch in Vancouver’s Revolving Restaurant
- 03: Faubourg Macaron Day Celebration Party
April
March
February
January
2015
December
November
October
September
August
June
May
April
March
February
January
2014
The Best Macaron Recipe, Macaron Art & More
Note: This is part 1 of 2 recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 What Pairs with Gingerbread? I’ve been planning feverishly for the holiday season since mid-November and I knew I wanted to create a new winter macaron flavour that would incorporate gingerbread spice macaron shells with some […]
Almond flour is one of the main ingredients in macarons. Anytime you read a macaron recipe, you will see that almond flour or almond meal will be required. The two are commonly used interchangeably. However, you still need to judge for yourself which one its referring to in context of the particular recipe you are using […]
I don’t usually do much baking for Halloween since I like to jump straight into preparations for the Christmas holiday season once September comes around. I always find it interesting that so many people rejoice the return of the Fall season while I, on the other hand, find the season a bit meloncholy. Having to say goodbye to my […]
Soffee Cafe has been on my afternoon tea list for quite some time and I finally had a chance to try it with my foodie pal, Roanna (IG: foodiegramca). It was nice that we were able to meet since I know Roanna is a very devoted mom to her boys and usually attends only a […]