2018
April
March
February
January
2017
December
- 19: New Years Sparkling Wine Panna Cotta – 2 in 1 Drink and Dessert
- 18: Vegan Gluten-Free Afternoon Tea at Indigo Age Cafe in Downtown Vancouver
- 17: Ultimate Guide to Making Christmas Macarons (Templates)
- 16: Gingerbread House Lane at the Hyatt Hotel Vancouver
- 15: Christmas Themed Afternoon Tea at Notch8 in Fairmont Hotel Vancouver
November
October
- 22: Baby Pooh Bear Macarons with Batman Halloween Costumes (Template)
- 15: How to Make a Cute Macaron Box for Your Character Macarons (Template)
- 09: Game On Afternoon Tea & Tipsy Tea at Notch8 in Fairmont Vancouver
- 07: Pumpkin Spice Cheesecake Macarons
- 04: My Night at My Shanti for a 5 Course Northern Divine Sturgeon Dinner
September
- 26: Dainty Lavender Lemon Macarons
- 25: Afternoon Tea at Avery Cake & Tea House
- 14: Lemon Macarons Made with a Sturdy “Macaron-Friendly” Lemon Curd Center
- 14: A Bad Cook (aka me) Learns to Cook a Gourmet 3 Course Seafood Dinner at Dirty Apron with Villa Maria Wines
- 06: The Best Macaron Recipe in Spanish – Le Mejor Receta de Macaron Francesa
August
July
June
- 18: Rainbow Unicorn on Cupcake Macaron & How I Prepare Multiple Colored Batters (Template)
- 15: The Ultimate Laduree Wedding Guide: Precious Wedding Favours, Wedding Gifts & Party Ideas
- 10: Afternoon Tea at Trump International Hotel Vancouver
- 08: GIVEAWAY & Strawberry Basil Macarons made with Real Strawberries (Template)
May
April
- 26: Double Unicorn Macaron Collaboration with Christina’s Cupcakes (Template)
- 24: Mother’s Day Afternoon Tea Ideas in Vancouver
- 21: Photo Diary: Botanist Dining at Fairmont Pacific Rim
- 20: Afternoon Tea at Fairmont Vancouver Rooftop (Notch8)
- 15: Beautiful Last Minute Easter Eggs
- 08: How to Make Hand Painted Floral Macaron Favors
- 04: Afternoon Tea at Laduree Vancouver
March
- 27: Scrumptious Salted Caramel Chocolate Macaron Recipe on the Radio
- 25: How to Save Time, Money and Sanity While Making Macarons
- 22: Afternoon Tea Fairmont Pacific Rim
- 18: How to Make Perfect Meringue for Macarons
- 14: Sakura Tea Tasting at TWG
- 07: Lisbon Trip – A Day Out in Sintra
- 06: Lisbon Trip – A Day Out in Belem
- 05: Lisbon Trip – Out in the City
- 04: Top 5 Reasons Why Your Instagram Feed Will Love Lisbon
February
January
- 30: Chinese-Canadian New Years Almond Cookies
- 28: Slow Cooker Pork Belly (Chinese Style)
- 24: Tea Time at Mimi’s & Bear on Tree (or Magic Mushroom?) Template
- 20: Dine Out Vancouver 2017 Preview – Minami, House Special, La Pentola
- 05: Magical Tri-Colored Unicorn Macarons with Green Tea Swiss Buttercream
2016
December
November
October
September
- 28: Hello Kitty Macaron Tower and My First Lesson on Individuality (w/ Kitty Template)
- 16: Chicago Trip 2016 and My New Favourite Edible Pen Brand
- 15: Pinterest Worthy Pie Picnic at Gabi and Jules Grand Opening
- 15: How to Age Egg Whites for Baking Macarons
- 02: Pink Bear Bridal Macarons Favors with Royal Sugar Roses (Bear Template)
August
July
June
May
- 26: Tofino Getaway at the Wickaninnish Inn
- 22: Cute Panda Bear Macarons with Template
- 18: Richmond Fishermen’s Wharf and How to Clean a Sea Urchin
- 16: How to Clean and Remove Odors from Your Silpat Mats
- 08: Mother’s Day Macaron Flower Bouquet and Brunch in Vancouver’s Revolving Restaurant
- 03: Faubourg Macaron Day Celebration Party
April
March
February
January
2015
December
November
October
September
August
June
May
April
March
February
January
2014
The Best Macaron Recipe, Macaron Art & More
There is no excerpt because this is a protected post.
Just when I thought I’d be happy living a life filled with just sweet macaron art, there comes more temptations for me – macaron goodness in all shapes and forms. What do you think about cakes made to look like a giant macaron or big DIY macaron boxes? And how about the ultimate macaron – a macaron […]
I made these froggy macarons because they were for my friend’s sons and I needed them to appeal to boys. Nope, Moshi Maro and Cute Pink Bears were just not gonna cut it. This time, I needed a more “rugged” look and definitely no little bows made with heart shaped sprinkles. Here’s something you will absolutely love […]
This is Part 1 of 3 of my recent Vancouver Adventures that I shared with Deborah Moore this morning on AM1470. Ever since my first visit to Laduree, each time I re-visited, I became an even bigger fan of the amazing flown-in-from-France macarons, beautiful branded gifts and a to-die-for raspberry rose french toast. After spending a dreamy afternoon tea […]