The Best Macaron Recipe, Macaron Art & More
Exotic Fruit Macarons I’ve always wanted to make lychee-flavoured macarons. This exotic fruit from China has a hard, rough, pinkish-red shell. The bouncy, translucent flesh within is both sweet and sour. Its juiciness and fleshy composition is comparable to that of grapes. Every time I go back to Asia, I would make a conscious effort […]
Gauging the proper consistency of the batter is one of the most crucial elements in macaron making. If you make macarons enough times, you’ll find that there are already clues in your batter which will predict whether or not your macarons will develop nicely once they are baked. One of these stages is the oft […]
I’m thrilled to unveil this Horse Carousel Macaron Cake I made in collaboration with my favourite brand for silicone mats – Silpat. I have used Silpats since the very first few months of making macarons at home and I’ve always loved how they keep macaron shells round after piping. This cake took several weeks to design since […]
Mimi’s afternoon tea experience with the Frozen Enchantment high tea set at Trump Hotel Vancouver in Coal Harbour. This is a festive winter themed tea set for the holiday season. Available from December 7th – March 21st, 2020.