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I think most of you have been seeing a lot of Easter related baked goods recently like colourful cakes topped with pastel coloured Easter eggs, chick cupcakes and my recent favorite – a cake shaped like a rabbit bottom. So funny! Well, here’s my little contribution to the world of Easter baked goodies this […]
Almond flour is one of the main ingredients in macarons. Anytime you read a macaron recipe, you will see that almond flour or almond meal will be required. The two are commonly used interchangeably. However, you still need to judge for yourself which one its referring to in context of the particular recipe you are using […]
Note: This is part 1 of 2 recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 What Pairs with Gingerbread? I’ve been planning feverishly for the holiday season since mid-November and I knew I wanted to create a new winter macaron flavour that would incorporate gingerbread spice macaron shells with some […]
This is the first of 4 sets of pictures from my travels in Lisbon, Portugal which I shared with Deborah Moore this morning on Fairchild Radio. I spent 2 weeks in Europe over the winter holidays and took nearly 4000 photos, the bulk of it in Lisbon. I think it is the most photogenic European country I […]