Mimi’s best macaron recipe, used by countless other bakers for making non-hollow macarons successfully at home or in a commercial kitchen. It covers proper macaronage techniques, aging the egg whites, making the meringue, the figure-8 test, resting the shells and more. Video and template is provided.
Real-Time Macaronage Video Ever since I posted the video tutorial on How to Macaronage in 2 Minutes, I’ve been asked many times for a real-time video on the process so that viewers can gauge how long the whole process actually takes. Today, I’m posting this real-time video of my macaronage process complete with a countdown […]