By popular request, here is a dedicated video and instructions for preparing the meringue in macaron baking. The meringue is perhaps the most important foundation for macarons so it’s important to make it properly. I’d venture to say that most of your macaron problems will come from a poorly prepared meringue. Make sure you are starting with aged egg whites (link below) and follow the step-by-step instructions outlined. I also made a video for you so you can get a visual idea of the key markers to look for when making meringue.
My Macaron Recipes
November 2nd, 2016