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    Home » Recipes » Macaron Art

    How to Add Speckles to Easter Egg Macarons with Template

    Published: Mar 19, 2016 · Modified: Feb 20, 2022 by Mimi · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Free Easter egg macaron template, recipe and tutorial for mess-free speckled looking macarons.

    Beautiful Speckled Easter Eggs in a little dish filled with mini pastel coloured eggs.

    I think most of you have been seeing a lot of Easter related baked goods recently like colourful cakes topped with pastel coloured Easter eggs, chick cupcakes and my recent favorite - a cake shaped like a rabbit bottom. So funny!

    Well, here's my little contribution to the world of Easter baked goodies this year. I know many of you have already tried or thought about making speckled Easter eggs. How do you do it? Here's a technique that I use. I posted a short video on my Instagram page and there were quite a few readers who commented that the technique they had previously used was really messy. Oh my!

    Below is a short video tutorial showing you how I add speckles to my Easter Egg Macarons. It's a relatively clean method since I even had my camera lens up close and my equipment was still safe :). And if you need a template for the Easter egg and other Easter themed macaron templates, just scroll down to the bottom to find the free template for download.

    Hope you enjoy it!

    XoXo,

    Mimi

    ♥ORIGINAL Best French Macaron Tutorial can be found here ♥

    ♥ EGG BATTER INGREDIENTS:

    Ingredients are DOUBLED my regular recipe because the eggs are bigger.

    Makes 12 Easter Egg Macarons

    - 130 grams almond flour
    - 130 grams icing sugar
    - 90 grams castor sugar
    - 100 grams aged egg whites
    - ¼ teaspoon cream of tartar
    - Yellow Gel Colour (1 drop of Lemon Yellow, 1 drop of Gold from Americolor)

    Follow the instructions on my Best French Macaron Recipe here 

    ♥ EXTRA SUPPLIES needed for adding the speckles:

    - Small flat pastry brush
    - Small
    - Clean cutting board for work surface
    - Gel Colour & few drops of water for the speckles

    WATCH THE FULL VIDEO TUTORIAL:

    Indulge-With-Mimi-YouTube-Channel

    PRESS TO DOWNLOAD TEMPLATE:

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      Lavender Earl Grey Easter Bunny Macarons (Template)
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    1.4K shares

    Reader Interactions

    Comments

    1. Tammy says

      February 02, 2020 at 10:30 pm

      Beautiful french Macaroons,
      Can't wait to try to make them , !
      Excited to try your recipe ...this will be my first try
      Thank You

      Reply
    2. Melissa says

      March 23, 2016 at 11:44 pm

      Hi Mimi,

      I've been using your recipe quite a few times now and my macarons always turn out looking perfect with the nice feet, shape, and no hollow. However, I can never get the outer shell to be crispy like the shell of an egg. They always turn out too chewy and would soften a bit after 24hr maturation. Any tips or ideas on what I am doing wrong?

      Thanks,

      Melissa

      Reply
      • Mimi says

        April 04, 2016 at 6:46 am

        Hi Melissa,

        Really happy to hear that! HI-FIVE! So happy for you. try drying it for longer before resting. that will create a thicker skin 🙂

        XOXO,

        Mimi

        Reply
    3. TIFFANY G says

      March 19, 2016 at 8:17 pm

      I love ! These speckles are very clean and very much resemble Easter eggs as oppose to the colorful ones! ♡ I'm looking forward to baking these

      Reply
      • Mimi says

        April 04, 2016 at 6:42 am

        Hi Tiffany,

        Thank you so much for your message! I'm so happy to hear that. Please let me know how it goes!

        XOXO,

        Mimi

        Reply

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