January 22nd, 2018 Keep calm and greet the mailman. A few days ago I received a wonderful package in the mail from @scribesbyVS. She sent me these handmade scribes for my royal icing work. I was so touched to see that she even incorporated macaron charms in the design. One is made of clay and […]
The Best Macaron Recipe, Macaron Art & More
Wake Up to a Big Cup of Coffee… Macarons! What is better than starting your morning with a big cup of coffee macarons? Rich, dark and sweet, it’s the perfect way to brighten up anyone’s day. These coffee macarons are packed with flavour since there is coffee and chocolate not only in the filling but […]
Cutting Macaron Sweetness One of the most common complaints about macarons is that they are “too sweet”, I am from the camp that you should take macarons as they are. Either you like them or you don’t and forgo manipulating the sugar level in the shells to make it less sweet. Sugar is […]
Have you noticed that the last few tutorials I wrote on #macaronart, the characters like the pink bears and Moshi Maro were perfectly symmetrical? Therefore, you could use the same template for both the top and bottom shell. Today, we’re going to take our #macaronart up a notch and pipe these asymmetrical numbers. With these […]
Part 2 of 4 Vancouver events and/or recipes I shared with Deborah Moore on AM1470 on December 26th, 2017 After my festive Christmas themed afternoon tea date with my girlfriends at the Fairmont Hotel, I took a 3-minute walk to the Hyatt Hotel to see the Gingerbread Lane Display featuring 30 different gingerbread houses made […]