I was invited to attend the media preview of the new Botanist Dining Room, Cocktail Bar and Champagne Lounge at the Fairmont Pacific Rim in Coal Harbour on Wednesday. The spacious restaurant, designed by Ste Marie Design with branding by Glasfurd & Walker, is incredibly stunning with a distinct bar, open kitchen, two dining areas with abundant natural lighting, and a terrace.
Inspired by the principals of botany, it’s represented in both the design and the food via the incorporation of lush greenery in its design. And as evidenced in one of their sleek cocktails that is infused with mushrooms – via soaking in whisky for two hours.
Botanist will officially open on April 22nd and the highly anticipated menu features ingredients sourced from their natural landscape and prepared with contemporary techniques – an ode to the botany of British Columbia and the Pacific Northwest.
I’m looking forward to it. Until next time.
Xoxo,
Mimi
Address: 1038 Canada Place ,Vancouver , British Columbia, Canada, V6C 0B9
Tel: TEL + 1 604 695 5300
Reservations: here
Disclosure: This was an invite-event. Beverages and food were complimentary. All opinions are my own.
Other Vancouver Moments
Losing my "Dessert Weight"
July 3rd, 2017
A Real Life Chocolate Factory Tour at Purdys
November 17th, 2016
New Bûche de Noël Yule Log Cake at Laduree Vancouver
December 10th, 2018
Our Ladies Floral Themed Private Dinner by Vancouver's Dinner in the Sky Chef
August 27th, 2017
A Bad Cook (aka me) Learns to Cook a Gourmet 3 Course Seafood Dinner at Dirty Apron with Villa Maria Wines
September 14th, 2017
Got questions? Let me know what you think here. XOXO, Mimi