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    FROSTING RECIPES
    CHOCOLATE FROSTING

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    Buttercream piped into rossettes on a cake.
    MACARON RECIPES
    Buttercream piped into rossettes on a cake.
    MACARON BAKING HOW TO'S

    Since I often get many requests on where I purchase my baking and macaron supplies, I've made this list for you so you can achieve macaron success at home with the right tools. I personally selected all the items on this list. They are all items that I use myself and many of them you will recognize from my videos. This is an Amazon Affiliate store so you will be completing your purchase on Amazon. I receive a small commission for any purchase you complete through these links. I hope this list helps you start your shopping. XOXO, Mimi

    Silicone Mats

    Silicone mats help to maintain the shape of the piped batter. SILPATS is the only mat brands I use for baking macarons. I trust that it conducts heat evenly for my macarons to ensure full and fluffy shells. I also appreciate that they are made of fiberglass and food grade silicone. Silpat® products are completely food safe, are FDA, NSF® and Kosher certified.

    11 ⅝ X 16 ½ is the size I use in all the videos showing one single mat on a pan.

    [amazon_link asins='B0151VTS9G|B00008T960' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='61297b81-5344-11e8-8907-73c606735f04']

    SILPATS are is the only mat brand I use for baking macarons. This mat has no preprinted templates on it so it's great for using over my free macaron art templates.

    [amazon_link asins='B07B27ZTXY|B00D461W5E' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='9247fc3d-5345-11e8-a648-292f9fcf9ed9']

    Toaster oven sized mats are perfect for counter top ovens. I sometimes place two of these on one tray to bake two different sized macarons shells at once. You can easily take out one mat earlier once it's done, leaving the other mat to bake longer. SILPATS is the only mat brand I use for baking macarons.

    [amazon_link asins='B0050YG8GQ|B0050YG8GQ' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='bce7da34-5345-11e8-a77e-edd9d7766a01']

    Heavy Duty Rimless Baking Sheet

    This is the cookie sheet I use. It's constructed of aluminized steel, the material of choice for commercial bakeries. It is also heavy duty so it won't buckle while baking . It is also rimless allowing even air flow to the macarons.

    [amazon_link asins='B00282JLDK|B00282JLDK' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='4db549db-5347-11e8-a82f-f7180ae9e132']

    Digital Scale

    Accurate measurements by weight are crucial for making macarons successfully. Electronic scales are a MUST. This is the one I use in my kitchen. It's compact and the top is tempered glass.

    [amazon_link asins='B00BCHC8TG|B000MMAHPY' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='7221f964-5348-11e8-b91f-87b37eb82ac4']

    Egg White Separator

    This is the egg white separtor I use to separate the egg whites and yolks for aging egg whites. It helps to prevent the yolk from breaking and leaking into the whites. Meringue does not whip properly if there is presence of yolk.

    [amazon_link asins='B01MS2JNAY|B008D89WI2' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='42d6baf9-53cd-11e8-ba63-fba7e7f44fc2']

    Food Processor

    This is the same brand and similar model to the processor you see in my videos for grinding your own almond flour. A good processor will allow you to finely grind down almonds so you can quickly sift the flour and have less leftover bits that can't be sifted. It is made for Canadian/USA Voltage.

    [amazon_link asins='B00EQB0ZOA|B01FUGGBVA' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='1d57a02c-5349-11e8-b0fc-3dcc7b0cf6be']

    Piping Tool

    You'll sometimes see me use this to pipe macarons. It helps nice round shapes and it's environmentally friendly AND goes into the dishwasher! Yay! no more cleaning piping bags.

    [amazon_link asins='B003B3OK9A|B003B3OK9A' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='bbf2475c-534b-11e8-8f07-d5729a22f954']

    I personally use recyclable multi-use ones since I find its quite easy to wash because meringue don't contain any oil. A quick rinse is all that is needed. But if you find you are already juggling a lot while baking macarons, use disposable piping bags until you're ready to take on a little more in the kitchen. I really like and use this brand. It's very strong and works absolute wonders for firmer fillings like caramels. A weak piping bag can burst open while you're applying pressure and the mess is not fun to clean up!

    [amazon_link asins='B01EXHJCTA|B01N1F1I81' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='c2589930-53cc-11e8-9f92-83c8324cf862']

    Macaron Kit

    A fun little macaron kit which would make a great gift for a beginner.

    [amazon_link asins='B00KMZ66I8|B00KMZ66I8' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='951919aa-534c-11e8-b5fc-17868720bdc3']

    Gel Food Colouring

    Always use Gel coloring to make macarons instead of liquid. I prefer Americolor, you get a bright vibrant color with just a few drops. It also resists fading during baking. Great little starter kit to blend your own colors.

    [amazon_link asins='B0026N2Y3U,B00KCUXRLC|B0026N2Y3U,B00KCUXRLC' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='63c588d6-534c-11e8-ac22-1daa2a4d75da']

    Edible Pens

    Edible pens allow you to put some additional colors onto your macaron art without having to create a new batter in a different color. I usually use it for the eyes on my cute animal faces.

    [amazon_link asins='B00CRJDJTG|B00CRJDJTG' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='dd8a540b-534c-11e8-8f9f-d722f089b729']

    This is one of my favourite edible pens to work with. It has both a super fine tip and medium tip. The super fine tip is wonderful for drawing in very intricate details. Absolute fave!

    [amazon_link asins='B003W59934|B003W59934' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='2c404b16-5350-11e8-91de-23e55c9b4c98']

    Edible Pens - Coloured

    Edible food writers allows you to put some additional colors onto your macaron art without having to create a new batter in a different color. I usually use it for the eyes on my cute animal faces.

    [amazon_link asins='B00FPW32AI,B000ZNOVCK|B004W10TGI,B006T877NU' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='ce99fcf4-534f-11e8-baa5-976e4d1f7412']

    Brushes

    The brushes I use for painting on details like metallic dust and metallic paint.

    [amazon_link asins='B019J0LKTG,B001WT22AE,B007RH8LJG|B00IE6Y6J8,B001WT22AE,B007RH8LJG' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='46fa2ed2-8950-11e8-9c1b-e7f5c4d19910']

    Edible Metallic Accents

    These edible products will add gorgeous gold and silver accents to your baking projects.

    [amazon_link asins='B00BDTS1SK,B00CWF4J4E,B01GOFXI8K,B00RCMWGIS,B000PWKL52,B000SSXTAM,B000PWKNUK|B00BDTS1SK,B00CWF4J4E,B01GOFXI8K,B01G8XAP5C,B000SSXTAM,B005GQY8RO' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='51d01611-53ce-11e8-83b7-af0480d5c4a1']

    Fondant and Gumpaste Accents

    Having ready to use fondant around is so convenient when you need it for adding details onto your macaron art.

    [amazon_link asins='B00IE72KRW,B00JKUE31I|B00KTMKCA2,B00395UXYG' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='ae575f85-53ce-11e8-8b9e-2522f3884eeb']

    Macaron Books

    If you want to know a little bit more what's inside this Laduree Macarons book, read my review before buying. Overall, I would recommend it!

    [amazon_link asins='2812310731|1902686810' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='27caadd7-53cf-11e8-8a53-330f239b92e1']

    Stand Mixers

    I use two KitchenAid mixers in my ktichen. Having a mixer will save you tons of time by allowing you to clean up or work on other tasks as your mixer does all the work. No more sore wrists as well! This is the Professional 600 mixer with a big 6 qt. bowl. It also has a high powered 575 watt motor. Besides using it for beating meringue, it can handle more heavy duty mixing like bread dough and chocolate chips. It also has a bowl-lift design which is common with the higher end models of KitchenAid mixers which allows it to stay completely stable while mixing denser ingredients.

    [amazon_link asins='B008TYT5A0|B008TYT5A0' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='f414efc9-534d-11e8-bfe0-93228eb00a1e']

    This is the lower powered Artisan mixer with a 5 qt. bowl. It has a 325 watt motor. Use it for beating meringue, bread dough and chocolate chips. It features a tilt-head design (instead of the bowl-lift of the higher powered models) and comes in over 20 colors.

    [amazon_link asins='B001334TVO|B001334TVO' template='ProductGrid' store='indulgewith05-20|indulgewithmi-20' marketplace='US|CA' link_id='2953011d-534e-11e8-ac6f-cf44e79e7c73']

    This is the smallest model in the Kitchenaid lineup. It's called the Mini and it's meant for condo living or smaller kitchens at 20% lighter and 20% smaller. It features a tilt-head design with a 250 watt motor. It's a little workhorse for those who value space over power. Comes in over 10 colors.

    [amazon_link asins='B01DKR4P0A' template='ProductGrid' store='indulgewithmi-20' marketplace='CA' link_id='56f34caf-534e-11e8-9d0c-ff10ed43b878']

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    Writer and photographer behind IndulgeWithMimi ♥ Join me for posts about Vancouver life, style, baking and my obsession: #MacaronArt ♥

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