Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

  • ♥ Home
    • Conversion Charts
    • Privacy
  • ♥ Macarons
    • Best French Macaron Recipe
    • Macaron Troubleshooting Guide
    • Macaron Tutorial Video
    • Macaron Art
    • Macaron Baking How To’s
    • Macaron Recipes
    • Macaron Templates
    • Subscriber’s Only Area
    • Macaron Knowledge & Books
    • Mimi’s Macaron Friends
    • Reader’s Questions
  • ♥ Sweets
  • ♥ Recipes
  • ♥ Life
    • Afternoon Tea
    • Travel
    • Party Ideas, Home Decor, Design
    • Social
    • Easy Meal Recipes
    • Fertility, Pregnancy, Family
  • ♥ SHOP
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
You are here: Home / Macarons / Macaron Art / How to Pipe Bear Macarons

March 13, 2015 by Mimi

How to Pipe Bear Macarons

bear-macarons

Do all the bears on the left look the same to you? Sure, at first glance, they all seem to look cute and cuddly but if you look closely you can see that the one on the bottom right has more clearly defined ears. I did this piping sample to show the difference between batter that was piped at different stages. For more clearly defined features, always pipe one element at a time, wait for it to dry up a little and then pipe the next element.

For the macaron bear on the bottom right, I piped all the round heads first. Once I had finished piping all the heads and they had time to dry up a little, I then piped the ears. Piping the two different elements in stages allowed for each element to stay relatively independent of each other. In contrast, the head and ears of the other two bears were piped continuously with  no resting time in between elements, resulting in the ears merging with the head.

blue-bear-macaronsNeither one is right nor wrong. It really depends on the look you’re trying to achieve. But if your goal is to pipe a creation with distinct parts, it’s important for you to plan each step and allow proper “drying” or “resting” time at each stage.

I hope that helps you resolve some of the frustrations you may be having with piping your own #MacaronArt. I’ve done a few more baking projects lately include a purple Angry Bird Pig. Come by my Instagram to check it out and leave me a message when you have a chance. I’d love to talk Macarons with y’all!

XoXo,

Mimi

Some of my other #MacaronArt

Big Cherry Blossom Macaron Cake with Big Macaron Shell Template

Big Cherry Blossom Macaron Cake with Big Macaron Shell Template

August 22nd, 2016

Have you ever been to a surprise wedding before? This was my first time baking for one and being[...]
Mother's Day Macaron Flower Bouquet and Brunch in Vancouver's Revolving Restaurant

Mother's Day Macaron Flower Bouquet and Brunch in Vancouver's Revolving Restaurant

May 8th, 2016

Today we celebrated mom's day way up high in Top of Vancouver Revolving Restaurant. It was a liv[...]
Pink Bear Bridal Macarons Favors with Royal Sugar Roses (Bear Template)

Pink Bear Bridal Macarons Favors with Royal Sugar Roses (Bear Template)

September 2nd, 2016

Here is the second set of goodies I made for Bestie's Surprise Wedding which I first posted [...]
Painting my own Macaron Pottery at Bella Ceramica in West Vancouver

Painting my own Macaron Pottery at Bella Ceramica in West Vancouver

February 19th, 2017

On a typical winter day in Vancouver, the list for fun things-to-do can wither down somewhat due[...]
Froggies in the Marsh Weeds

Froggies in the Marsh Weeds

February 19th, 2015

I made these froggy macarons because they were for my friend's sons and I needed them to appeal to b[...]
❮❮ Previous Post
Next Post ❯ ❯

Comments

  1. Nisha says

    March 25, 2018 at 12:50 am

    Hi Mimi,

    Tried out the teddy bear shapes today, but the ears cracked at the place where it joins the head.
    Any tips on how to prevent this?

    Love your work,

    Thanks,
    Nisha

    Reply
    • Mimi says

      March 30, 2018 at 10:48 pm

      Hi Nisha,
      Let them dry for much longer than your regular circle macarons. Don’t let the main body dry completely before piping the ears. This will help meld the two parts together.
      XOXO, Mimi

      Reply
  2. Enriana says

    September 25, 2017 at 5:49 pm

    Hi Mimi,

    I tried making animal shaped macarons for the first time yesterday and while the round ones turns out great, the one with animal shape didn’t seem to rise properly (little to no feet) and the ears part doesn’t any feet >_<
    Not too sure what happened as I use the left over batter and did a couple of hearts and circles and they were ok.

    Any advice?

    TIA xx

    Reply
    • Mimi says

      September 28, 2017 at 10:58 pm

      you’ll need to let the entire shell dry completely before baking. As for the ears, you need to put more batter there 🙂
      xoxo,
      Mimi

      Reply
  3. Mystery says

    June 14, 2015 at 8:01 am

    Mimi, do you have any tips for piping star-shaped macarons? I’ve tried macarons once before on my own, and ended up with some hollow, some cracked; I think I’ve worked out how to fix those things (at least I hope so!), and plan on making some macarons for a Hollywood themed party for which I’m creating a sweets table this week. I’d love to do stars, but am not sure how to get the lines to stay somewhat straight and drawing to points. Any advice? Thanx!

    Reply
    • Mimi says

      June 18, 2015 at 5:14 am

      I would recommend using a smaller pipe tip. You’ll get better control. Start from the center, pipe a small circle and work your way out towards the points. Good luck!

      Reply
  4. Kim of A Very Sweet Blog says

    March 16, 2015 at 11:14 pm

    Those are the absolute CUTEST! Love the color and design.
    http://www.averysweetblog.com/

    Reply
    • Mimi says

      March 17, 2015 at 4:41 am

      Thank you Kim! I do love making all different kinds of macaron shapes but the animal ones definitely have a special place in my heart. Their eyes and smiley faces really makes them come alive 🙂

      Reply
  5. Lisa | THINK LIKE A BOSS LADY says

    March 14, 2015 at 3:06 am

    Mimi, about how much time do you recommend between piping heads and ears? And how much time is too much?

    Just a general estimate is helpful. I know it depends on humidity, etc. too.

    Lisa | THINK LIKE A BOSS LADY

    Reply
    • Mimi says

      March 17, 2015 at 4:47 am

      For my baking environment, I just do each element at a time. For example, I’ll pipe 12 bear heads and then go back to do 12 bear ears. Thats roughly 3-5 minutes in between I think.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search this site:

Writer and photographer behind IndulgeWithMimi ♥ Join me for posts about Vancouver life, style, baking and my obsession: #MacaronArt ♥

More Posts from Macarons

Lamb Macarons & Controlling the Oven Temperature for Macarons

Macaron How-To’s

GC Giveaway and My New French Macaron Tutorial on YouTube !

Mimi & Bibi’s Vancouver Life

GET NEW POSTS & FREE MACARON TEMPLATES

Thank you! Please check your INBOX/JUNK in a few minutes for an email from me. XO, Mimi

GET NEW POSTS & FREE MACARON TEMPLATES

I’m sure you can tell bears are one of my favourite #macaronart animals. My love affair with teddy bears and stuffed animals, in general, started when I was young. Eventually, over the course of my life, I ended up accumulating many a bears and to hubby’s consternation, our bed has slowly been invaded by little stuffed […]

In one of my latest Instagram posts, I asked everybody what type of templates they wanted to see and I promised I would try to make some of them. Well, here is the first template I’m releasing from those requests. It’s everyone’s favorite cat – Hello Kitty. I think I’ve loved Kitty since the early […]

In one of my latest Instagram posts, I asked everybody what type of templates they wanted to see and I promised I would try to make some of them. Well, here is the first template I’m releasing from those requests. It’s everyone’s favorite cat – Hello Kitty. I think I’ve loved Kitty since the early […]

Afternoon tea served in floral tea ware and teapots on tea warmers.

You may have already discovered that afternoon tea in Vancouver is not one of those dining experiences which you can casually decide on last-minute. You might run into obstacles such as full-houses, tea sets which requires 24 hours advance booking and weekend-only offerings. So on Friday morning when my friend and I decided on the spur-of-the-moment to go […]

  • ♥ Home
  • ♥ About
  • ♥ Contact

COPYRIGHT © 2014 - 2018 · INDULGEWITHMIMI.COM UNAUTHORIZED USE OR DUPLICATION OF THE MATERIAL ON THIS SITE WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THE BLOG AUTHOR AND OWNER IS STRICTLY PROHIBITED