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    Home » Recipes » Macaron Art

    White Gum Ball Machine Macarons w/ Template

    Published: Mar 12, 2016 · Modified: May 18, 2017 by Mimi · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    gumball-macaronart-white

    Hi everyone! It's been quite a while since my last post. I know it looks like I'm slacking but please believe me when I tell you I've been a very busy bee working on this new YouTube video tutorial. It's one of my shortest tutorials at less than 4 min. but surprisingly caused me a lot of headaches! I recently bought a new camera so I can film videos at a much higher quality (4K if you're into that sort of thing) and didn't anticipate that the functions were considerably more complex. It took me a while to compile all the footage here but as I learn, I hope I can produce much better videos for you all.

    To start off my new 4K video lineup is this Gumball Machine Macaron tutorial. It is such a fun piece that will look great on any dessert table, plus who can resist the amazing taste of a sweet yet salty Reece's Peanut Butter cup?

    You will need to prepare both a white and red batter to make these gumball machines. Both colours use the minimum amount of ingredients that I recommend for baking a single batch of macaron shells so you will have extra red batter leftover.  You can use it to make the inverse version - red gumball machines with white lids. Just remember to save some white batter for the lid later.

    I really hope you enjoy this new tutorial and I will definitely be back sooner than later now that my camera seems to not mind me as much 🙂

    You know where to find me! (instagram, pinterest, facebook)

    And don't forget to sign up for the newsletter, I'd love to stay in touch with you. I will only send out messages when a new post is published.

    XOXO,

    MIMI

     

    gumball-machine-macarons♥ORIGINAL Best French Macaron Tutorial can be found here ♥

    ♥ MIMI'S GUMBALL MACHINE MACARONS ♥

    Makes 24 Gumball Macarons

    ♥  WHITE BATTER INGREDIENTS:
    - 65 grams almond flour
    - 65 grams icing sugar
    - 45 grams castor sugar
    - 50 grams aged egg whites
    - ⅛ teaspoon cream of tartar

    ♥  RED BATTER INGREDIENTS:
    - 65 grams almond flour
    - 65 grams icing sugar
    - 45 grams castor sugar
    - 50 grams aged egg whites
    - ⅛ teaspoon cream of tartar
    -  Red Colour (2 drops of Super Red from Americolor)

    ♥ EXTRA SUPPLIES (besides ones needed for regular macaron making):
    - Round confetti sprinkles in rainbow colours
    - Tweezer
    - White Chocolate Reese's Peanut Butter Cups
    - Edible Glue (recipe below)
    - Gumball Machine Template (Free for download below)

    ♥Follow instructions on my ORIGINAL French Macaron Recipe Here ♥

    edible-glue-macaronsSmall Batch of Edible Glue for Applying Gumball

    ♥ 20 grams icing sugar

    ♥ 1 ½ tsp. of meringue powder

    ♥ water in a spritzer bottle

    Combine the dry ingredients in a glass bowl. Spritz the water onto the dry ingredients a little at a time and then blend everything together until you reach a thick consistency. If it's too runny, add more sugar. A spritzer is great for controlling the amount of water you are adding at one time.

    WATCH THE VIDEO TUTORIAL HERE:

    Indulge-With-Mimi-YouTube-Channel-gumball

    GUMBALL MACHINE TEMPLATE:

    Start piping from the white target point.

    gumball-template

    [srp post_limit='5' post_random='yes' category_include= 24 widget_title = 'Other cuties you might like']

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    Writer and photographer behind IndulgeWithMimi ♥ Join me for posts about Vancouver life, style, baking and my obsession: #MacaronArt ♥

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