Matcha Green Tea Powder is one of my favourite flavourings to use in baking because the flavour is so stable and comes out true to taste across a variety of different baked goods. This is the case for macarons as well.
Matcha Green Tea has a slightly bitter flavour and a very fragrant nose. When paired with a sweet filling, it is the absolute best combo.
I’ve tried pairing this matcha shell with both a Chocolate Ganache and White Chocolate “Ganache”. The White one was the hands down winner because it did the best job in highlighting the distinct characteristics of the bitter matcha flavour. This will be the recipe that I will be sharing with you today.
Other Macaron Recipes
February 7th, 2016