New Laduree Pastries and Desserts
I was invited to celebrate Bastille Day this weekend at Laduree on Robson Street to sample their brand new pasty offerings. I absolutely adore the world of Laduree so I was especially excited to learn more about their new offerings. I had the opportunity to hear Laduree Executive Pastry Chef, Mickael de Monte, introduce these wonderful new treats to us. The 15-year industry veteran relocated from Paris to live in Canada soley to work at the new pastry laboratory in Vancouver which serves Laduree’s two locations in Vancouver: on Robson Street and in Holt Renfrew Department Store.
An Authentic Parisian Afternoon Tea Experience
The pastries are made according to the same recipes and techniques as they do in France using local ingredients and imported ingredients from France for those which cannot be found locally. The end result is that you’ll be experiencing Laduree the same way as you would if you were in Paris. And who doesn’t want to take a short break from their everyday lives on the West Coast and have a little break in Europe? With the addition of these new treats it’s definitely much easier to take that Parisian coffee break (yes, they serve coffee now!) or you can even bring a little bit of that magic home too.
I hope you enjoy looking through these photos from the event and that you’ll get a chance to make your way down soon. Until our next tea date!
XOXO,
Mimi
Laduree Robson Street
1141 Robson St, Vancouver, BC V6E 1B5
Tel: (604) 336-3030
Holidays
11: 00AM – 07: 00PM
Sunday – Wednesday
10: 00AM – 07: 00PM
Thursday – Saturday
10: 00AM – 09: 00PM
TEA SALON CLOSES ONE HOUR EARLIER
Laduree Holt Renfrew
A: 737 Dunsmuir St, Vancouver, BC V7Y 1E4
T: (604) 681-3121
Sunday & Holidays
11: 00AM – 07: 00PM
Monday – Saturday
10: 00AM – 09: 00PM
TEA SALON CLOSES ONE HOUR EARLIER
Laduree Vancouver has these new outdoor seats for patrons who prefer to dine Al Fresco.
The new pastries taking their place inside the counter.
From Left: Isaphan Macaron Cake large, Rose Raspberry Saint Honore, Fleur Noire, Plasir Sucre , Lemon Meringue Tart, Praline Millefeuille, Ispahan Macaron Cake mini, Milk Chocolate Eclair.
Guide to new Laduree desserts and pastries.
Click to view. Photo courtesy of Laduree Canada.
Click to view. Photo courtesy of Laduree Canada.
The iconic Ispahan: a rose macaron, filled with rose petal cream and lychees, adorned with fresh raspberries. This one is a must order!
From Left: Brioche & Pistachio Paste Croissants, Rose Croissant with crispy rose and rose syrup from France, Croissant with walnut and Pain au Chocolate.
Milk Chocolate Eclair, Ispahan and Plasir Sucre. I really loved the delicately sweet milk chocolate eclair filled with a soft chocolate pastry cream.
Assorted pastries. The lemon tart as shown on right is so tart and mouthwateringly delicious.
Besides tea, Laduree Vancouver now serves coffee too! You can have your morning or afternoon break enjoying a cup or two with your pastries.
Left: new gift box design. Right: macaron ice cream cakes.
Food and drinks were complimentary. All opinions are my own.
More From the World of Laduree
The Ultimate Guide to Laduree Wedding Favors
Afternoon Tea at Laduree Vancouver
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