Make perfect Valentine's Day Macarons with Mimi's best French macaron recipe. Download free V-day templates, instructions for DIY gift box and video included.
Jump to:
- Say I Love You with Valentine's Day Macarons
- Useful Macaron How-To Tutorials
- Valentine's Day Project Inspirations & Macaron Templates
- How to Pipe Heart Macarons
- Top Flavors for Valentine's Day
- DIY Macaron Box for Gift Giving
- Macaron Troubleshooting Guide
- Basic Recipe Using the French Meringue Method
- Recipe
Say I Love You with Valentine's Day Macarons
For the longest time, I thought that Valentine's Day in my adult life was meant to be celebrated with the person I was romantically involved with. It was only until I started to receive little tokens of love from friends, colleagues and children that I started to consider it as a somewhat inclusive celebration. It's a day that you can use to show others your appreciation and love. Well, that's what the chocolate and flower companies want us to believe right? I think Bill Maher said it best, "It's the one day when the whole country is telling you to buy flowers." Instead of flowers this year, maybe you can try your hand at making these sweet V-day macarons from the heart. I've included a variety of heart and Valentine's themed macaron templates, my best macaron recipe, macaron troubleshooting guide, shopping list and more. I hope this Ultimate Guide to Making Valentine's Macarons will help you get started and offer you some V-day inspiration. Wishing you a lot of love, hugs and kisses this V-day... and oh, flowers... we can't forget flowers, can we now? 🙂
XOXO,
Mimi
Useful Macaron How-To Tutorials
Before we get started on different Valentine's Day Macarons you can make, here are some useful links which will help you get started:
- Best French Macaron Recipe
- Macaron Troubleshooting Guide
- Yummy Macaron Filling Ideas
- How to Whip Perfect Meringue for Macarons
- How to Use Your Home Oven for Baking Macarons
- How to Make Multiple Colors from One Batch of Batter
Valentine's Day Project Inspirations & Macaron Templates
First of all, here are some Valentine's Day macaron inspiration and free macaron templates for you. Print out the ones you like to get started. Just sign up for the newsletter and you'll be sent the password and link to download these templates in the subscriber's only area.
Bear Macarons Hanging Onto Red Hearts
These little bears on heart macarons have been a reader favorite for quite a while. They are so cute and looks wonderful packaged in individual bags for Valentine's gift giving. I also love that they require only two different macaron batters and then you can decorate them with sprinkles of your choice.
♥ BROWN BEAR BATTER INGREDIENTS:
– 65 grams almond flour
– 65 grams icing sugar
– 45 grams castor sugar
– 50 grams aged egg whites
– ⅛ teaspoon cream of tartar
– Brown Gel Colour (3-4 drops of Light Brown from Americolor)
♥ RED HEART BATTER INGREDIENTS:
– 65 grams almond flour
– 65 grams icing sugar
– 45 grams castor sugar
– 50 grams aged egg whites
– ⅛ teaspoon cream of tartar
– Red Get Color (3-4 drops of Super Red from Americolor)
Tips for making Valentine’s Bears on Heart Macarons:
- Follow my BEST MACARON RECIPE for the step-by-step instructions to creating a strong and healthy macaron batter that’s perfect for piping macaron art.
- Prepare all the ingredients in advance in order to make two batches of different colored macaron batters back to back. Here’s how I like to create 2 different colored macaron batters.
- Piping order for batter should be:
- pipe red batter for heart (Wilton 10 tip)
- pipe brown batter for head (Wilton 10 tip)
- gently apply the heart sprinkle on the side of the head
- once bear heads have developed a skin, pipe brown batter for ears (Wilton 5 tip)
- pipe the bear’s snout
- once heart dries, pipe brown batter underneath head for the paws (Wilton 5 tip)
- After baking, use an edible pen to draw in nose and mouth
Sweet Heart Macarons
You can never go wrong with using hearts to express your love on Valentine's Day. Below are a variety of projects and heart macaron templates you can use this season.
These Earl Grey heart macarons were filled with a mouthwatering lemon buttercream. The hearts were piped with the small heart template provided below. Once baked, sugar roses and fondant leaves were applied to the top with edible glue. Recipe to the Earl Grey Macarons and Sugar Rose Tutorial here.
These open-heart macarons were piped using the medium heart template provided above. To eventually fill them with sprinkles after baking, pipe a solid heart for the bottom shell and pipe an open heart for the top shell. You can also leave it an open-heart design by piping an open-heart for both top and bottom shells.
Who says V-day has to be all about pink and red? You can also try non-traditional colors in pastels such as aqua and purple. This is a batter-on-batter technique. The aqua macaron batter was piped first and once it develops a thin skin, the purple was piped on top.
Marbled pink macarons can be achieved by following my Galaxy Macaron tutorial and mixing up the batter a bit more before sealing the piping bag.
Cute & Cuddly Animal Macarons
Bear bear macaron pop using the batter-on-batter technique. Follow my Rilakkuma Bear Macaron tutorial to learn how to make 3D macaron art.
If you already know how to make 3D macaron art, follow this piping order to make these bear macarons hanging onto their huge marshmallows.
- Prepare macaron batter in three colors: white, purple, pink.
- Pipe marshmallow with purple batter.
- Apply sprinkles onto marshmallows before a skin develops.
- Pipe head with pink batter.
- Once the head develops a thin skin, pipe the ears.
- Once the marshmallows develops a thin skin, pipe the paws directly below the bear's head.
- Pipe the bear's snout with white batter.
- Fill in the ear details with white batter.
- Wait until your macaron dries completely before baking.
- After baking, draw in the nose and eyes with edible pen. (I used black macaron batter instead.)
How to Pipe Heart Macarons
Using piping tip Wilton 10 and my small heart template, squeeze a dollop of pink macaron batter into the rounded curve of the heart on one side. You don't need it to fill entirely as it will spread later. Pipe slowly on a slant while decreasing the amount of pressure as you move further down to the tip. To stop piping, flick quickly back upwards towards the center. Do the same for the other side. Smooth out further with a toothpick.
Top Flavors for Valentine's Day
After making the macaron shells, you can choose to fill your Valentine's Day macarons with the fillings below. They are classic flavors that everybody loves so they are perfect for gift giving!
- Basic chocolate macaron filling using 3 ingredients
- Basic white chocolate macaron filling - easy and adaptable
- Earl grey macarons with lemon buttercream
- Low-moisture lemon curd macarons
- Lemon lavender macarons
- Strawberry basil macarons
- Ispahan Rose Raspberry Macaron Cake
- Spicy cinnamon heart macarons
- Basic Chocolate Filling for Macarons - Only 3 Ingredients
- Basic White Chocolate Macaron Filling - Easy & Adaptable
- Earl Grey Macarons with Mouth-watering Lemon Swiss Buttercream (Heart Template)
- Lemon Macarons Made with a Sturdy "Macaron-Friendly" Lemon Curd Center
- Dainty Lavender Lemon Macarons
- Strawberry Basil Macarons made with Real Strawberries (Template)
- "Ispahan" Inspired Macaron Cake with Fresh Lychees & Raspberries
- Spicy Cinnamon Heart Candy Macarons
DIY Macaron Box for Gift Giving
Once you're done piping, baking and filling your macaron art, you'll need a pretty box to put them in. Here is a tutorial that will teach you how to make a flat box which has a window for visibility and is shallow enough to show off your beautiful macaron art nestled inside. Full tutorial on DIY Macaron Gift Box here.
Macaron Troubleshooting Guide
Before you start baking, I wanted to give you this handy macaron troubleshooting guide if your macarons aren't as perfect as you'd prefer. The guide explains some of the reasons behind wrinkly, cracked, hollow macarons and how to fix them.
Basic Recipe Using the French Meringue Method
Finally, here's a basic macaron recipe to help you get started. It utilizes the easy French method of whipping up meringue by adding sugar gradually into egg whites that are beating, eliminating the need for heating up a sugar syrup.
Recipe
Valentines Macarons
Make perfect Valentine's Day Macarons with Mimi's best French macaron recipe. A variety of flavored fillings, free V-day macaron templates, DIY gift box and video instruction included.
Ingredients
Macaron Ingredients - recipe can be doubled, tripled and so forth
- 65 grams – almond flour (Note 1)
- 65 grams – powdered sugar
- 45 grams – castor sugar (a.k.a “berry” sugar or extra fine granulated sugar, Note 2)
- 50 grams – egg whites aged (Note 3)
- ⅛ teaspoon cream of tartar OR 1 teaspoon of lemon juice
- GEL color of your choice (Note 4)
Supplies
- Electronic scale
- 2 very clean and dry mixing bowls absolutely free of oil or water – preferably NOT plastic.
- Hand mixer
- Sifter
- Flexible spatula
- Piping bag
- Round piping tip (Note 5)
- Good quality baking pan
- Template with macaron outline
- Oven thermometer
- Parchment paper or Silpat mat (Note 6)
Instructions
- If you're new to macaron baking, please read all the additional information in Best Macaron Recipe before starting.
- Set aged egg whites out on counter to bring back to room temperature.
- Print out your favorite Valentine's macaron template from the post.
- Sift almond flour and powdered sugar together, mix well.
- Whip room temperature egg whites with a handheld mixer until foamy, add cream of tartar. (Further reading: How to make perfect meringue for macarons.)
- Once the beater starts leaving tracks in the egg whites and the bubbles have tightened up in size, add granulated sugar ⅓ at a time.
- Once all the sugar has been fully incorporated and before reaching stiff peaks, add 1-3 drops of gel color to your liking. Whip until stiff peaks.
- Test meringue stiffness. Pull the whisk out, the points left in the egg whites should point upwards instead of drooping on itself.
- Pour a third of the almond/powdered sugar mixture into the egg whites. Gently fold it into the egg whites. Then add the rest of the mixture and fold.
- Stop folding once the dry ingredients have been fully incorporated and the batter has reached a “lava” like or honey consistency. The batter should pass the figure-8 test. (Watch video: How to Macaronage for No Hollows)
- On a baking tray, place Valentine's Day macaron templates underneath the parchment paper or silicone mats. Pipe the batter to the shape of the design. (Further reading: Proper macaron batter consistency while piping.)
- Remove the paper template from underneath the parchment paper or mat.
- Rap the tray several times on the counter to rid of excess bubbles.
- Before the batter dries, pop any remaining bubbles with a toothpick.
- Let it rest on the counter for 30 min. AND until a firm “skin” has developed. This will prevent the shells from cracking during baking and it's especially important for character macarons. (Further reading: Resting the macaron shell.)
- Preheat oven to 320 F. (Further reading: How to use your home oven for baking macarons.)
- Place the tray on the middle shelf and bake for 12-14 minutes. Bake only one tray at a time.
- Take them out and test doneness. The feet should not push back and the shell should not be wobbly.
- Let them cool off on the pan (or off if they are overdone).
- Fill with your favorite Valentine's Day macaron filling.
- Leave them in the fridge in an airtight container and let them mature for 24 hours. (If making ahead for a holiday party, read: can macaron shells be frozen and made in advance?)
- After 24 hours of maturation in the fridge, bring them back to room temperature 30 min. before serving. ENJOY!
Notes
1. Read this post on How to Make Your Own Almond Flour
2. Regular granulated sugar can be used by castor sugar is preferable.
3. Measure out 50 grams of fresh egg whites and then age it before using. Read this post on how to age egg whites. Do NOT use meringue powder
4. Do not use liquid color.
5. Wilton #12 or Wilton #1A. I prefer Wilton #1A or Ateco #805 Plain Seamless Tip for regular round macarons or Wilton #12 for more control with character macarons.
6. I prefer the Macaron Silpat mat with macaron outline. Do not use wax paper
8. This recipe yields 12 assembled macarons. It can be doubled, tripled and so forth.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Wilton Jumbo Heart Sprinkles - 3.25 oz.
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Mini Heart Sprinkles
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Wilton Valentines Sprinkles 4-pack (Valentines A)
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White Fondant Icing, Decorator Preferred, Ready to Use, 250g (8.8oz)
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Rainbow Dust Professional Cake Decorators Food Pen Jet Black
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Wilton FoodWriter Neon Colored Edible Markers, 5-Piece
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Gel Food Coloring AmeriColor Junior Kit, 8 Colors.75 Ounce Bottles
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Bob's Red Mill Super-Fine Gluten Free Almond Flour, 3 Pound
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Toaster Oven Size Silpat Non-stick Silicone Baking Mat
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USA Pan Rimless Baking Sheet for Better Airflow to Macaron Shells
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Wilton Decorator Preferred White, 5 lb. Fondant, Pack of 1
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Regular Sized Silpat Non-Stick Silicone Baking Mat
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Manetti 23K Edible Gold | Semi-Loose Leaves | 3.4" x 3.4" Inches | 5 Leaves Booklet
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Wilton White 6-Inch Lollipop Sticks, 100-Count
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Callebaut White Chocolate Chunks 16 oz
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Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers
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Round Piping Tip #10
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Cuisinart CTG-00-SMB Stainless Steel Mixing Bowls with Lids, Set of 3
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PaperChef Culinary Parchment Multipurpose Non-Stick Paper, 205 sq ft
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Oven Thermometer
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Batter Piping Tool
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Ateco Disposable Piping Bags, 12-Inch, Pack of 100
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Kitchenaid Handheld Mixer
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RYBACK Stainless Steel Egg White Yolk Filter Separator Cooking Tool Dishwasher Safe Chef Kitchen Gadget
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Digital Scale
Nutrition Information
Yield
12 macaronsServing Size
12Amount Per Serving Calories 403Total Fat 40gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 36gCholesterol 0mgSodium 10mgCarbohydrates 11gFiber 1gSugar 10gProtein 2g
laura says
where did you get the heart measuring cups? they’re absolutely adorable!
Mimi says
They were purchased at a home goods store in Portland... kind of like Winners. Unfortunately, I don't know where they originated from. Perhaps you can do a reverse image search on Google?
Good luck!
XOXO, Mimi
Mimi says
Take a look at these wonderful creations by the following readers. Thank you so much for tagging me!
Mimi says
Take a look at these wonderful creations by the following readers. Thank you so much for tagging me!
Dany says
Hi Mimi love your page! I tried silpat many times and have problem with it! Macarons stick to it may be under cooked. I baked another batch for extra min macarons were crispy. I bought oven thermometer would that work? And how long should I bake them for? Top middle or bottom oven? thanks ??
Mimi says
Hi,
The time, temperature and method I use is all on my best macaron recipe tutorial. If the macarons are sticky, they need longer back time and if they're crispy, mature it with the filling for a longer time.
xoxo,
Mimi
Caron Gomes says
I tried these. They are amazing. Your blog is very good and comprehensive in the sense that it even covers oven issues. Love it!!
Mimi says
Thank you so much! I'm so happy you got a chance to try it! I love when the templates get used and new creations come from them.
xoxo,
Mimi
Stephanie says
Hi Mimi! I'm loving your site and your super creative macarons! I tried laudree's French method when I first started and just couldn't get it down so I switched to the Italian method. I randomly decided to try the French method again, using your recipe and had amazing sucesss!! I'm so excited! I have a question for you, when you're making character macarons and just need a little color, it seems like you make an entire batch of just that color, is that correct? Do you just have everything ready and quickly whip up another batch of colored meringue? Just curious, I hate to make so much batter when I just need a little bit of color!
Thanks so much, so excited to keep with the French method! 🙂
Stephanie
Mimi says
Hi Stephanie,
Thank you so much!
Yes, i have extra mixing bowls and whip up another batch right away after the first set of color is done.
xoxo,
mimi