• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Indulge With Mimi

  • ♥ Home
    • Conversion Charts
    • Privacy
  • ♥ Macarons
    • Best French Macaron Recipe
    • Macaron Troubleshooting Guide
    • Macaron Tutorial Video
    • Macaron Art
    • Macaron Baking How To's
    • Macaron Recipes
    • Macaron Templates
    • Subscriber's Only Area
    • Macaron Knowledge & Books
    • Mimi's Macaron Friends
    • Reader's Questions
  • ♥ Sweets
  • ♥ Recipes
  • ♥ Life
    • Afternoon Tea
    • Travel
    • Party Ideas, Home Decor, Design
    • Easy Meal Recipes
    • Social
    • Fertility, Pregnancy, Family
  • ♥ SHOP
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Macarons
    • Best Macaron Recipe
    • Macaron Troubleshooting
    • Macaron Techniques
    • Macaron Recipes
    • Macaron Art
    • Macaron Knowledge
    • Subscriber Area
  • Sweets
    • Fluffy Cake Rolls
    • Cakes
    • Frosting
    • No-Bake Desserts
    • Cookies
    • Cupcakes
  • Recipes
  • Shop
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Macarons

    How to Price Homemade Macarons

    Published: Apr 1, 2020 · Modified: Dec 11, 2021 by Mimi · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Calculate how much a homemade macaron costs to make and figure out how much to charge in your home baking business. This posts lists different ways to cut down on production costs and bring more value to your customers without discounting.

    Several rows of homemade macarons on a plate with lemons and lavender on the side.

    How to price homemade macarons is a question some of you who have been making macarons for a while now have probably thought about. This may be especially true after receiving admiration and requests to buy your macarons from those who have seen your work at group gatherings and family events.

    In this guide, I incorporate what I learned from my post-secondary studies in business with what I experienced baking batches upon batches of great and sometimes not so great macarons in my home kitchen. I will provide you with a worksheet to calculate how much macarons cost to produce (accounting for those not too great batches too), describe the difference between variable and fixed costs and what that means to your bottom line, give you ideas on how to provide more value as a small baking business, go above and beyond without discounting, determine what your time costs and ultimately set a price for your macarons in a way that offers your customers value while getting paid fairly yourself.

    Tip: almond flour can be made by grinding blanched almonds together with the powdered sugar in the recipe. See paragraph below on how. Even when using ready-made almond flour, it can be ground to a finer texture (than what is shown in the photo above) for a smoother macaron shell.

    Why Are Macarons So Expensive?

    Macarons are more expensive than the average sweet treat because of the costly ingredients and the time and expertise involved in making it. Almond flour and egg whites are the two main ingredients that make up a macaron. In relation to other flours, almond flour is several times more expensive. As for eggs, they are used in a variety of other baked goods but being that eggs make up a big part of the macaron (the egg yolk is not used), the costs do add up. In addition, the filling sandwiched in between the macaron cookies requires other costly ingredients like chocolate and sometimes exotic flavorings.

    Besides the actual cost for the ingredients, a high level of expertise is required in making a macaron. Not every pastry chef hired in a regular bakery is trained to make this specialized treat. Even with a high level of training, there is always a chance that the notoriously hard-to-master macarons do not bake well. Special care and time has to be taken to make them and the costs of failed batches have to be accounted for in the overall production. For all the reasons given above, macarons, relative to its size, are usually priced higher than other pastries like cakes or ice cream.

    Monkey shaped macarons individually wrapped in a bouquet.
    Unique macaron designs and special packaging brings value to your customers and justifies premium pricing.

    How Much Do Macarons Sell For?

    Average sized (1.5") macarons usually sell for $1.50 to $3 (+) depending on a variety of factors like brand, ingredients used and the general market condition in the region where it is purchased.

    In my hometown of Vancouver, Canada, we have a very sophisticated culinary scene. The best macarons are usually sold in dedicated macaron shops as opposed to a bakery that sells macarons as an add-on item. We even have Laduree in the city and their macarons sell for $3+ each. Generally speaking, macarons from dedicated macaron shops sell for around $2 - $2.75. I find that non-specialized makers usually charge under $2. Costco even sells large boxes of them in bulk that equals to around $0.44 each.

    I asked around and here is a sample of average macaron prices according to my readers in these different cities:

    $2.50Portland, Oregon
    $2 Minneapolis
    $2North Suhswap
    $2Seattle, WA
    $2.50-$3Austin, Texas
    $2.50Orlando, Florida
    $2.50Orange County, CA
    $24 per dozenSacramento, CA
    $4-$5Fresno, California
    $2.75-$3.5NYC, NY
    $2.5Salt Lake City, Utah
    $3Charlotte, NC
    $2.50San Francisco, CA
    $2-$2.50Atlanta, Georgia
    $2.08San Antonio, Texas
    $3-$4 CDNToronto, Canada
    $2.5 CDNWinnipeg, Canada
    $2.5 CDNCalgary, Canada
    $2 CDNBrantford, Canada
    $2.50-$3 Melbourne Australia
    $4Brisbane Australia
    40dhms for 1 dozenDubai
    .90-1.3 EuroBrescia
    4-5 PLN Wroclaw, Poland
    $7Barbados Bridgetown
    $1Lima, Peru
    $2.50 USDTaiwan
    $8.06Vietnam
    $3-$6 Abu Dhabi

    How Much Does it Cost to Make a Macaron?

    For the home baker, approximately $0.30 CDN or $0.22 USD each. The actual cost (we're only talking about ingredients at this point) to make a macaron depends largely on the types of ingredients used and how much they cost the maker to procure. Bigger buyers will usually get better bulk pricing but since this post is written for the home baker, let's talk about prices that are accessible to this group. Below is the calculation for a dozen macarons with a basic chocolate filling. I am assuming that the almond flour is made at home to cut down on costs and all the items are purchased in bulk at big boxed stores like Costco, Superstore, Wal-mart etc. that are open to regular consumers (READ: How to Make Your Own Almond Flour)

    Cost To Make a Dozen Macarons with Filling (ingredients only)
    Almond flour $1.30 CDN = $0.96 USD
    Eggs $.50 CDN = $0.37 USD
    Sugar powdered = $0.20 CDN = $0.15 USD
    Sugar granulated = $0.10 CDN = $0.07 USD
    Cream of tartar = $.03 CDN = $0.02 USD
    Couverture Chocolate = $1.30 CDN = $0.96 USD
    Cream = $0.36 CDN = $0.27 USD
    Total = $3.79 CDN/DOZEN = $2.80 USD/DOZEN
    This works out to be $0.32 CDN each = $0.23 USD

    Here is a sample chart of how much it costs to make a batch of macarons. I made a blank version of this chart which you can print out and use at home. Just sign up for my newsletter and you will receive access to the member's only area where you can download this macarons cost worksheet and free macaron templates too.
    Click for the tutorial on How to Make a Cute Box for Your Character Macarons

    Other Costs

    Now that we have established the cost to make a macaron based on the ingredients alone, it's important to factor in other costs such as overhead, breakages, packaging, delivery and your time.

    Overhead (Fixed Cost)

    Unlike the ingredients - a variable cost, overhead is a fixed cost which includes ongoing expenses that aren't directly linked to the creation of the product and doesn't increase incrementally with the production of each additional unit. They include electricity, rent, marketing, etc.

    Most home bakers are just that, bakers working from home but some jurisdictions do not allow food sold to the public to be made at home. They must be made in commercial kitchens which require rent. If you're hoping to reach a larger market and sell at fairs and farmer's markets, this will require rental fees as well. If you're not working in a commercial facility, you should still take into account the electricity and the portion of your home that you are utilizing for your business. In Canada, self-employed people can take these items into account when they are filing their tax returns.

    Damages (Variable cost)

    While no customer should be "paying" you for the macarons that don't turn out and cannot be sold, this is something you will have to factor into your quotes for your clients. It goes without saying that you shouldn't be adding this as an itemized line in an invoice, but just be aware that mistakes do happen and you shouldn't be quoting such lean prices that when mistakes happen, you end up working at a loss.

    Packaging (Variable Cost)

    Packaging will increase the cost for the finished macaron product so it's important to consider how much to spend in this area. Most boxes usually hold about 6 macarons, even the plain ones cost around $1 per box and a dozen macarons cost around $3.79 to make, that's a big relative cost. If you have a bigger order that requires only 1 individual box, this will help cut down on the packaging costs. Here are some options for macaron boxes in the $1 - $1.60 price range: Simple 6 pc macaron box , 12 pc macaron box, 6 pc macaron box with protective separator.

    Delivery (Variable Cost)

    For those who are paying rent to sell at a fair or market, your rent is a clear overhead item on your income statement. In contrast, those baking from home should account for the time and possibly gas/public transportation costs involved in making a delivery or meetup with a client. Delivery or meetups should not be offered free unless you've built it into the quoted price. Remember, every moment you are not in your kitchen baking, it is costing you money. You can choose a flat rate delivery fee or offer free delivery after a certain purchase amount.

    To further protect your precious time doing a task that only you are trained to do - baking macarons - you can consider delegating your friends or family members to take care of the deliveries or any other related task on your behalf. (Pay them or repay them with another favor, of course.)

    Communication

    This usually reveals itself as a hidden cost when dealing with special orders. It is only fair that your customers will have a lot of questions for you but the time you spend on emailing/calling back and forth to confirm delivery dates, order details, project changes etc, can drag down your efficiency. Make sure you have a clear project outline and terms and conditions page that you send to your clients from the beginning to minimize the time spent on frequently asked questions.

    Frequently Asked Questions From Clients
    - What are your prices?
    - Is there a minimum order?
    - Are there discounts on large orders?
    - What colors can you do?
    - What flavors do you offer?
    - What type of designs can you do?
    - Where is your portfolio of past work?
    - What type of packaging do you offer?
    - Do you have testimonials/references?
    - When will my order be completed?
    - What about delivery fees?
    - Where are you willing to deliver to?
    - When will you deliver?
    - Set up fees/use of display units
    - Cancellation policies
    - Project change fees
    - Deposits

    Your Time (Variable Cost)

    Finally, account for your time. I know this might be hard for some people to put a price to. You will need to really think about how much your time is worth to you. In the beginning, some bakers are happy just to get back their costs and have a little bit extra. This is fine if you don't intend to profit from macaron making, everyone has different goals. For those who want to consider macaron making a profitable endeavor, it's important to get back fair return for your hard work.

    So what is your time worth? I would say at the minimum, you should see yourself working at the same minimum wage/hour for your region. Otherwise, why not just find a job that would pay the same. Your customers should understand this concept as well. If they try to pay you any less, they are not really supporting your business. In time as your reputation and your skills grow, you should look to increase your price. (Of course, you can charge more from the beginning if you are able to provide more value than your competitors. More on that later.) Google bakery jobs in your area and see how much bakery jobs are worth, that is another way to help you fairly assess what your time is worth.

    Don't forget about opportunity costs as well. Every moment that you are doing one task it is taking you away from doing another. Really weigh out the opportunity cost of the macaron order. Is the few extra dollars worth taking that time away from spending it with those you love or working on another more worthwhile project? Even relaxing on the couch after a long week is good and much needed for your mind and body. That's why setting the correct price for you macarons is so important. Learn to provide more value to your customers and make use of economies of scale so you can confidently charge those premium prices as early as possible.

    Track Your Time
    To provide appropriate quotes, it's important to have an understanding of the time it takes you to make a batch of macarons and how that time increases when new elements are introduced.

    Take the time to track how long it takes you to make:
    - a single batch of macarons in one color, two colors and so on...
    - a single batch of marcaron in a unique shape
    - a single batch of macaron in a unique shape with additional colors
    - new template creation

    Macarons displayed on a two tier dessert stand.
    If your budget allows, purchase a few display units that you can rent or lend to clients to display the macarons. This will help elevate your product and provide extra value to your clients at the same time.

    Ways to Provide More Value than the Competition

    First, it should be noted that regardless of how much you may want to charge for your macarons, the price you set should still be influenced by the market conditions in your local area. If there is already established players in your area who are offering macarons at a certain price, the price that is acceptable for your clients will be somewhere around what is currently being offered. Without big purchasing power and economies of scale, it will always be an uphill battle for small businesses to compete on price alone. That is why it is very important that you provide value that your clients cannot find elsewhere.

    Ways to Provide More Value as a Small Baking Business:

    - One-on-one service:
    No customer wants to be forgotten when they are hiring a business to provide a service for their special event. Bigger stores have more clients and usually can't provide as much individual attention. Make sure you have all your client's notes written down on their own individual project file. Learn about your client by making small talk and asking questions that are relevant to the project. "Will your guests enjoy..... Do you guests have any allergies.... What's a theme that would 'Wow' your friends?..."

    - Customization:
    Allowing your customers to customize their order will really help set you apart from the big players. Customization should be welcomed in the planning stages but make clear on your terms and conditions that once the details are finalized, changes will require a change fee.

    - Delivery & Set Up:
    Offer free delivery once a certain purchase amount has been met. Offer to deliver and set up if appropriate.

    - Rental Displays:
    The more attractive macarons, the more attention they will receive at a special event, further reconfirming your customer's choice of using your service and possibly exposing your work to a wider audience. If your budget allows, purchase a few pretty display units for displaying your macarons. Rent these out to your clients to use on their special day or offer free rental after a certain purchase amount. I found these pretty and very cost effective display units: White porcelain 3-tier tea tray is perfect for feminine tea party themes, Cascading 3-tier rectangular display has a modern appeal and is well suited for all types of themes, Pink cardboard 3-tier stand is economical enough to let the host keep without returning back to you. This will cut down on your travel costs.

    - Celebrations:
    Make note of your client's special days like birthdays and anniversaries on a calendar. Send them an e-greeting card, flowers or some extra goodies you're currently baking. This will make a lasting impact and your clients will be more apt to recommend you to their own friends and family.

    - Support of local industry and sustainability:
    Whenever possible try to source local products and work with local vendors. Supporting your local industry creates a mutually beneficial relationship. Local vendors have their own client base and you'll be on their radar when customers ask them for recommendations. And it's just a good thing to do in this special time in the world, we have to rely on each other in our local trade area in order to cut down on the environmental impacts (shipping, non-compliance with environmental regulations) of outsourcing production to other countries. There is an ever-growing number of customers who are choosing to support local companies that make a deliberate choice to leave the world a better place while conducting their commercial activities.

    Cheap Prices Attract Cheap Clients

    The takeaway from the last few paragraphs is to not undersell yourself. You should never try to make low price your value proposition. One of the most valuable mantras I found in one of my marketing textbooks was, "Cheap prices attract cheap clients." Okay, I should make clear that there is nothing wrong with bargain shoppers. Everyone, including me, loves a good deal and a good customer should always be respected and cherished. However, extreme bargain shoppers should not be your customers.

    Customers who put price ahead of everything else will always be on the lookout for the lowest price, making you easily replaceable in their eyes. They are unable to see how you bring value to them in the different ways I've outlined above.

    At the end of the day, it may become demotivating for you to work for minimal monetary return while being underappreciated at the same time. Of course, this doesn't apply to someone who appreciates you and your work, who are willing but unable to pay. Use your discretion. You can always make exceptions and adjust your pricing for customers with extenuating circumstances.

    In general, avoid setting your prices too low or discounting too often. You don't want to gain new customers only to lose them when you finally decide to increase your prices. Regardless of whether or not it's fair, sometimes customers view price increases as a betrayal of their loyalty to your business. Try to set a price that will be sustainable for your business in the long run from the very beginning.

    My Trusted Macaron Recipes:
    - Basic Macaron Shells
    - Basic Chocolate Ganache Using 3 Ingredients
    - Basic White Chocolate Filling - Easy & Adaptable

    So How Much Should I Charge for My Macarons?

    First off, for those who are taking orders I can't stress enough the importance of a minimum order. Don't think so much of how much you should charge per macaron but how much you should charge per order and you will need to set a minimum amount for this. I once had a request for 5 macarons, each one bearing the resemblance of a different animated character. GASP! I know, all you macaron bakers out there must be in shock. The time it would take to prepare all the different colored batters to pipe 5 different characters requiring 5 different templates... it's doable but more as a passion project. Making only five would take so long that the price would be unjustifiable to a customer.

    The moral of the story is to set a minimum quantity per color, per flavour, per design, per order. Per color because each new color will require the creation of a "new" batter and this takes time. In addition, each new color/batter adds another element of "risk" to the success of the macaron's development. Per flavour because it requires time and supplies (piping bags etc.) to create each new flavour. Per design because each new design requires a new template to be made. Per order because your time, supplies and ingredients should be accounted for. We'll talk more about that below.

    Minimum Charge For Your Time and Fixed Costs

    I highly recommend setting up a minimum charge for each order. A retail store operation has the ability to spread out their fixed costs among many walk-in customers so they have the ability to sell macarons by piece. For a home operation, you will need to account for the minimum amount of ingredients (e.g. a dozen eggs, a package of almond flour) you'll need to buy and the time you will need to invest to get an order started. If a customer requests a special flavor that you don't already have the ingredients for, you will need to buy a minimum amount of it and you might not be able to break even let alone profit by making small quantities of that particular flavour. Let's go over how economies of scale will help you.

    A bouquet of individually wrapped macaron bears on a marble coffee table.
    To take advantage of economies of scale, try to time non-event related orders on the same day.

    Economies of Scale

    It's important to take advantage of economies of scale to help you recoup your costs and make a profit. Economies of scale is a term used in economics to describe the cost advantages that occur when the scale of the operation is increased. For example, variable costs (ex. ingredients) is directly linked to the production of each macaron and this cost per unit increases with every extra macaron you make. More macarons = more ingredients = more variable costs.

    On the other hand, your fixed costs (ex. table rent, facebook ads) per unit decreases with each additional unit you make because you pay the same rent and marketing costs no matter how many macarons you make. These fixed costs can be spread among a larger quantity of macarons, resulting in each unit being less expensive to produce.

    Ways to Take Advantage of Economies of Scale:

    - Bake all your orders in one day.
    Cleanup and pre-heating your oven to just the right temperature takes time so it's more efficient to do all your baking in one day instead of spread out. If it takes half an hour to clean up each time and you end up baking on 4 separate days, that's 2 hours of cleanup instead of a half hour. Time equals money. You can freeze a fully assembled macaron or the shells by itself until you are ready to deliver or assemble them. READ: How to freeze macarons and make in advance.

    - Do one task at a time to maximize efficiency.
    Just like workers in an efficient assembly plant, one worker is usually in charge of just one step in the assembly of the complete unit. This helps each worker stay focused and proficient doing that one vital step. In your case, you are probably working alone in your home kitchen, completing every assembly step by yourself. But if you have multiple orders, it is still more efficient for you to bake, fill and package your macarons all together as a big batch. This will cut down on cleanup, oven pre-heat time, piping bags etc.

    - Schedule deliveries on the same day.
    If possible, try to schedule non-event related deliveries on the same day to save gas/public transportation costs. Don't forget about the time you need to get ready each time you leave the house too.

    - Buy in bulk
    Once you have enough orders. Consider buying your essential ingredients in bulk: sugar, eggs and almonds. In most case, making almond flour yourself will be cheaper and provide more consistent results. READ: How to Make Your Own Almond Flour for Macarons. Watch that you don't overspend for rarely used ingredients. Exotic flavorings might not get used as often and might even expire before you can recoup the costs for them. If you do need to buy them, buy a smaller quantity first, it will cost you less upfront. Later on, if that flavor becomes a best-seller, you can choose to buy more based on how well it does.

    - Prepare in advance
    Make as many elements as you can in advance. This will improve efficiency and save you time if anything unexpected happens before a big order. What can be done in advance? Portioning out dry ingredients, making almond flour and sifting it, sculpting fondant elements, pre-building macaron boxes, writing out thank you cards etc. Sculpted fondant elements can be made in advance and remains soft and pliable if sealed with this product.

    - Offer "discounts" to clients using portfolio designs
    If a design requested by a client requires the creation of a new macaron template, the cost should be accounted for. You can charge a template creation fee for this. Customers who request designs that you've already made before won't incur this fee. You'll see cost savings in remaking old designs as you already know the best way to execute them and can foresee problem areas in advance. You can download my macaron templates for free here once you become a newsletter subscriber.

    - Make multiple colors from one batch of macaron batter. This tutorial on how to make different colored macaron batter is very helpful for when you start making multi-colored macarons and character macarons.

    - Different ways to save time and money
    For more tips, I wrote another post about how to save time and money while making macarons.

    How to Set the Price for Homemade Macarons

    To summarize, the price for your homemade macarons should:
    - Have a minimum charge per order
    - Will cover 100% of your variable expenses (ex. ingredients & packaging)
    - Will cover some of your fixed expenses (ex. table rent, marketing). This percentage will depend on how many orders you make in your total operation and what retail price your local market will bear.
    - Should ideally give you an hourly wage equal to at least the minimum wage in your local area. (You have to work at a realistic pace though).

    Cost Profit Analysis of a Sample Order
    Regular Round Macarons: $2.50/pc.
    Minimum order: 24 pc.
    12 pc. minimum per color
    Packaged in 1 big box
    Delivery Fee: $8
    Total Revenue: $60

    Cost of Goods Sold: $6.28 (Ingredients: $5.28 + Box: $1)

    GROSS Profit: $53.72 This is gross profit only (not net profit). It accounts for the profit after deducting revenue minus cost of goods sold. Don't forget, there are other operating costs like rent, gas, marketing and your labor. Without taking the operating costs into equation, let's look at how much this gross profit works out to be for each hour of work. If it takes you 3 hours to complete this order, you would have effectively made $17.90/hour ($53.72/3 hours). This should account for your grocery shopping time, delivery, baking, packaging, communicating with client etc. There's a lot to be done. That's why taking advantage of economies of scale and setting minimum orders are so important.

    Suggested Macaron Pricing and Minimum Order for Special Requests:
    - Minimum order: $100-$200
    - Minimum pieces per color: 1 dozen
    - Minimum pieces per design: 1 dozen
    - Minimum pieces per flavor: 1 dozen
    - Template creation fee for new designs: $20
    - Template creation fee is waived if working with designs from portfolio.
    - Regular round macarons: $2.50 - $2.75
    - Macaron Art (unique designs): $3.50+ one color, additional $.50-$1 for each additional color added onto design (this works out to be $6-$12 for creating a second batter in another color.
    - Macarons individually wrapped in plastic bags: add $.25-$.50 / pc
    - Macarons with lollipop sticks inserted: add $.25-$.50 / pc

    These are suggested pricing and what you can command will depend on the competition in your area and your skill level. These prices are at the lower end of the spectrum, as your skills increase and you can offer more value to your clients, prices beyond these are justified considering how much labor is involved.

    Selling Macarons Without Taking Orders

    We talked a lot about taking orders and setting up minimums but you can also consider making macarons in bulk and selling them after the fact to anyone who is interested. You can be more relaxed with the minimums in these situations if you have enough clients to disperse your fixed costs and the cost of your labor among. Making big batches of different flavours and freezing them until it will be delivered to clients will help you offer a variety of flavors and colors to your customers without having to set up minimum spend rules.

    A variety of bear shaped macarons styled against a white plate.
    Consider a 'template creation fee' or give discounts to clients who choose to work with designs you already have in your portfolio. This will account for the time you will need to spend on creating a new macaron template for the project. Free macaron templates are available for my newsletter subscribers, just subscribe and you will get the password in the welcome email.

    Last Minute Orders

    We all know life happens and sometimes we can't be as prepared as we'd like and we end up ordering things last minute. While it is easy for bakeries to keep baked goods in the store for last minute walk-in customers, home bakers don't have the scale of operation to provide the same service. A lot of planning and communication has to happen for each order. Be very careful when taking last minute orders. Even if you are not particularly busy during that stretch of time, you'll need to take into account that you'll have less time to fix things if anything goes wrong or you might have to make special trips to the grocery store just to buy certain ingredients. And because it may be the only order at the time, you are not taking advantage of economies of scale. For these reasons, you should always consider charging extra for last minute orders, even if you feel like you have the "free" time to do it.

    How Much Should I Charge Friends and Family?

    I believe that in a majority of cases, the number one reason why your friends and family want to order baked goods from you is because they want to support you and your business. Already having a good rapport with you, making you easier to work with and appreciation of your talent probably ties for second. Notice how none of those top reasons are related to the price of your macarons. Therefore, I don't think you need to worry so much about giving out discounts that hurt your bottom line.

    For people you know well, you should always show extra special appreciation that they chose to support you and your business. This doesn't always have to translate into discounts. You know your loved ones well so use your judgement. Your older aunt who has done well for herself in life won't be expecting a discount from you (and may even be insulted) but she would probably really appreciate that extra dozen macarons in her favorite color that you whipped up just for her. Giving something extra on top of charging your regular prices will usually cost you less (due to economies of scale) and make more of a meaningful impact to the receiver.

    If you do want to go the discount route for loved ones who would more appreciate it, make sure you have already set a discount level that you are comfortable with. Tell them, "This is my friends and family rate", be it 10%, 20% etc. off your usual rate.

    Ways to Go Above and Beyond Without Discounting:
    - Extra product
    Make extra macarons each time you bake and keep them frozen for complimentary samples in the future. If you are particularly time crunched but want to do something special, you can re-use these pre-made macarons but add extra details on them tailored to the receiver. Tip: adding extra details is easy with pre-made fondant. I like that these packages come in small packages because fondant dries out after a while and will be wasted if not fully utilized.

    - Free delivery & use of display units
    Offer free delivery, setup and use of display units.

    - Packaging/free greeting cards
    Offer special gift wrapping and free mini gift cards for orders purchased to celebrate special occasions. This will help elevate your product and provide value to your customer at the same time. This laser cut pink favors box is so elegant and pretty for packaging a pair of macarons as bridal or baby shower favors. You can provide free gift cards like these ones in the 140 gift mini gift card set, it is so economical and attractive. There's a rainbow of colors included so it will work with any project.

    - Gift card for future use
    Offer a free gift card for use on a future order. I recommend not requiring a certain sales amount to be met for it to be used as that is not truly "free" and takes away from the spirit of giving.

    - Free gift from a colleague in another industry
    Partner up with another local company and swap goods/services to offer to your own clients. Perhaps your customer may not need extra macarons but might really enjoy receiving a free scented candle instead. This strategy will make your own clients feel appreciated while exposing your product to new clients and requires little out of pocket costs for you.

    Macaron candles inside a gift box.
    Consider teaming up with another local business and swap products to provide as gifts with purchase to your own clients. This will bring extra value to your clients and expose your products to another audience base.

    Working for "Exposure"

    With the advent of social media, working for exposure has become a very common request from organizations big and small. While it may sound like a good exchange at first because you're just starting out and relatively unknown, you really have to weigh how much you stand to gain from the experience. Smaller brands that ask for free goods usually have a smaller audience base so it might not turn out to be the amount of exposure you're expecting while bigger brands... they really ought to have the spirit and budget to pay hardworking people for their services.

    As long as you feel like you are gaining something in the process and won't cost you too much in opportunity costs, it might be worth it. Sometimes you do need to give a little more in the beginning in order to put your brand out there but it shouldn't become something you will resent doing.

    Working with like-minded people from different industries in a collaborative project is a great way to work for exposure (ex. wedding photo shoot). You will build great connections, learn more about the local business community and perhaps make a new friend. Something like that sounds like a win to me. Additionally, making free goods for local charity events and non-profits are always a good idea even without the return of exposure. You can practice your skills and most importantly, do some good for your community.

    Wiener dog macarons on a red paper plate.
    The wiener dog macarons I made one year to raise funds for the local food bank. The packaging can be easily made with a colored plate, some colored cardboard to cut out the flower confetti with a shape cutter, then glued onto the plate with a glue gun. The macarons are held in place with royal icing. Lastly, the whole thing is protected inside a clear plastic treat bag.

    I hope this post was helpful. Just by the fact that you are here means that you are curious about turning your hobby into a business and every journey begins with a single step. I wish you the best of luck ahead 🙂

    XOXO,
    Mimi

    • Hand adding food color into meringue.
      Making Macarons Without a Mixer, Scale & Convection Oven
    • Close up of two non-hollow macarons assembled with fillings.
      The Best French Macaron Recipe w/ Video & Template
    • 3 different colored bowls with meringue and almond flour inside to make different colored macaron batter in one batch.
      How to Make Multiple Colors from One Batch of Macaron Batter
    • How to Save Time, Money and Sanity While Making Macarons
    « Healthier Strawberry and Banana Smash Cake
    Correctly Using Your Home Oven for Baking Macarons »
    2.8K shares

    Reader Interactions

    Comments

    1. Steph says

      July 26, 2023 at 1:03 am

      Hello, so it turns out I am horrible at math, hahaha. I can't seem to understand in your calculations near the end in the Cost Profit Analysis of a Sample Order, how was the $2.50 per piece calculated? I used the table example you gave near the beginning but with that I simply get the cost of ingredients per batch. I divide by the number of macarons the batch makes but I still get equivalents of example $0.26. So I don't understand how to get to the total it would cost per macaron per batch. Where did that $2.50 come from? How do I get there? Sorry if it's a simple question, but as I said before I am horrible at math and my brain can't seem to connect the dots, haha. Thank you.

      Reply
      • Mimi says

        July 31, 2023 at 11:58 am

        Hi Steph,
        Thanks so much for reading the post so carefully. The $2.50 is the selling price of the macaron. It's what was charged to the customer and there was no calculations shown on how this amount was set. We were focusing on how to calculate the cost only, not on how much to charge specifically. That will be determined by each baker. Does that answer your question? Please let me know if you need additional clarification. 🙂

        Xoxo, Mimi

        Reply
        • Steph says

          August 02, 2023 at 7:22 pm

          Hi, Mimi! Thank you so much for answering. Yes, it does answer my question. Thank you so much for taking the time to respond. This article REALLY helped me out a lot to figure out some cost/math problems I was having with my baked goods. For a beginner like me this was super detailed and easy to follow (except for that $2.50 thing that my brain didn't seem to understand, lol!!) Once again, thanks so much!

          Reply
    2. Brian says

      July 25, 2021 at 7:31 pm

      Your site provides a TON of super useful information regarding business practices. I came here looking for information on why commercial macarons are expensive, and to try and learn to make some myself for my family to enjoy. A lot of your general business practices are things I try and apply to my software company, and real estate, and I need to continue to focus on. All of my biggest problem customers have been the cheapest ones - this is the case everywhere and not just with baking.

      Reply
      • Mimi says

        August 12, 2021 at 2:54 pm

        Hi Brian,
        Thanks for your feedback and sharing your experience with us. I hope you're having a good start with your macaron making journey so far. Just let me know if you need anything else.
        XOXO,
        mimi

        Reply
    3. Emily Schultz says

      December 03, 2020 at 8:10 am

      Hello,

      I'm using your template and wondering how you got the $ Price per Gr/ML?

      -Thanks

      Reply
      • Mimi says

        December 07, 2020 at 10:07 pm

        Hi Emily,
        That's a good question. You just take the retail price of the item and divide it by how many grams that are in the bag. For example.. a bag of almonds cost me $20 and it is 1 kg (1000 grams)... so $20 divided by 1000 equals to .02 I hope it helps 🙂
        Ask if you have any other questions.
        XOXO,
        Mimi

        Reply
    4. Maria says

      November 28, 2020 at 2:18 pm

      Thank you for solving my thoughts 😊😊😊
      Now I know what I needed...
      Have a wonderful weekend...

      Reply
      • Mimi says

        November 30, 2020 at 7:44 am

        Glad it helped 🙂
        XOXO, Mimi

        Reply
    5. Linda Chiappetta says

      July 17, 2020 at 4:28 pm

      Awesome post! I am hoping my recurring problems will now be solved!

      Reply
      • Mimi says

        July 28, 2020 at 8:31 pm

        Hi Linda,
        Nice to hear that, I hope it helped. Fill me in when you can on how your business is doing 🙂
        XOXO, Mimi

        Reply
    6. Kim says

      June 15, 2020 at 10:11 pm

      Wish I would have read this before taking my first custom macaron order.... I’m making $20 profit but I didn’t realize how much labor is going to be involved 🥵 I know know for future orders!!! 👩🏻‍🍳

      Reply
      • Mimi says

        June 18, 2020 at 2:31 pm

        Hi Kim,
        That sounds frustrating. But it is a good learning experience for sure. I feel you. It does take so long to make a batch of nice macarons that we would be proud to charge for. I wish you the best of luck with your macaron business. I think you will do very well once you get the hang of pricing and quoting 🙂
        XOXO,
        Mimi

        Reply
    7. Liv says

      June 13, 2020 at 8:16 pm

      Hi! I just wanted to say thank you for blogging all your amazing ideas, secrets, and tricks for us to follow. I love that you have this step by step plan to better improve our small businesses! Like many others, I am also thinking of starting my own business in making these fantastic treats into something real. So, I appreciate all your insight, knowledge, and wisdom that you share! Xo

      Reply
      • Mimi says

        June 18, 2020 at 2:29 pm

        That's great to hear Liz. I am happy to know it helped and wish you all the best for your business. I think there is always room for another great macaron baker in your city. XOXO, Mimi

        Reply
    8. Louisa says

      June 12, 2020 at 5:55 pm

      Thank you so much for this post. Your blog and what you are doing is amazing. I'm thinking about selling my
      homemade macarons and you were a lot of help!

      Reply
      • Mimi says

        June 12, 2020 at 9:41 pm

        I'm so happy to hear that Louisa. That must be quite an adventure! I wish you the best and let me know how it all goes! XOXO, Mimi

        Reply
    9. Samantha Alkatib says

      May 07, 2020 at 1:06 am

      This is literally the most informative macaron selling article I’ve ever read in my entire life. You broke down every single aspect that I would have had a question on. I absolutely loved the section of discounting to family and friends! That was one I was really struggling with. I also absolutely loved how you focused on making sure we require minimum orders. Such a good point thank you so much for this awesome article!

      Reply
      • Mimi says

        May 12, 2020 at 6:45 am

        Hi Samantha,
        Thanks for taking the time to tell me that. I'm really happy to hear it was useful! Good luck with your macaron business! XOXO, Mimi

        Reply
    10. Reena Mathew says

      April 05, 2020 at 7:41 pm

      This was soooo informative! My 9-yr daughter and I just started a macaron business and I learned so much from you in this article! Thank you so much!!! - #makaylasmacarons

      Reply
      • Mimi says

        April 06, 2020 at 10:54 am

        I'm happy to hear that! What a great project for the two of you! Good luck! XOXO, Mimi

        Reply
      • Janna says

        June 12, 2020 at 1:21 pm

        Thank you for this post. Very informative and overwhelming for a newbie like me. Im new to macaron making but Ive always loved it. This will surely guide me along the way. More power to you.

        Reply
    11. Jennifer says

      April 04, 2020 at 4:39 pm

      Wow, Mimi! This is the most helpful pricing post I have ever read - and I've been researching this topic for two years. I really appreciated how it focused on macarons as opposed to desert catering in general. Thank you for spending your valuable time and energy on this.

      Reply
      • Mimi says

        April 05, 2020 at 4:20 pm

        Thanks so much for leaving feedback for me! I'm really happy it helped you, especially after you have been searching for so long. Good luck with your macaron sales! Xoxo, Mimi

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Mimi Macarons Head Shot

    Writer and photographer behind IndulgeWithMimi ♥ Join me for posts about Vancouver life, style, baking and my obsession: #MacaronArt ♥

    More about me →

    Father's Day Desserts

    • Close up of a slice of tres leches cake showing the fluffy yellow crumbs and white whipped cream frosting.
      Easy Tres Leches 3 Milk Cake with Box Mix
    • Side view of a mango cake roll revealing the fresh cream swirl and fresh mango chunks inside.
      Mango Cake Roll with Fresh Cream
    • Close up of 2 slices of chocolate cake roll on a plate with some slices in the back.
      Super Fluffy and Soft Japanese Chocolate Cake Roll
    • Close up of coffee jello in crystal glasses topped with whipped cream and cherries.
      Coffee Jello - No Bake Japanese Dessert

    MOST HELPFUL MACARON POSTS

    • Close up of two non-hollow macarons assembled with fillings.
      The Best French Macaron Recipe w/ Video & Template
    • Yummy Macaron Filling Ideas
    • Macarons with various problems like cracks, hollow, lopsided problems are shown.
      Macaron Troubleshooting Guide
    • Mandarin orange macarons on a plate.
      Correctly Using Your Home Oven for Baking Macarons

    MACARON TEMPLATES

    • A half birthday cake made from whipped cream and fresh strawberries topped with a cake topper that says "half".
      A Strawberries and Cream Half Birthday Cake for Bibi's 6-Month Birthday (Cake Topper Template)
    • How to Make a Cute Macaron Box for Your Character Macarons (Template)
    • Horse Carousel Macaron Cake (w/ Template)
    • Pink Bear Bridal Macarons Favors with Royal Sugar Roses (Bear Template)

    Footer

    ↑ back to top

    • Facebook
    • Instagram
    • Twitter
    • YouTube

    Info

    • about
    • contact
    • Privacy 

    recipe index

    • All Recipes
    • Macaron Recipes
    • Macaron Baking How To’s
    • Macaron Knowledge & Books
    • Cakes

    Newsletter

    • Subscribe for Templates
    • Subscriber's Login

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Indulge With Mimi