Easy candy-striped meringue cookies made with the French method. Using only a few simple ingredients, these meringue kisses make great edible gifts for Christmas, Valentines or any occasion.
Easy Gingerbread Macarons for the Christmas Holidays This very easy gingerbread spice macaron recipe for the winter season was inspired by all the busy moms out there who are baking holiday goodies while taking care of their little ones. Ever since I had Bibi earlier this year, I have really come to appreciate delicious recipes […]
A darling half cake to celebrate a 6-month birthday or any occasion really! Composed of a Japanese chiffon cake base filled with layers of fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. So pretty and delicious!
The all new Harry Potter inspired afternoon tea set at Trump Hotel Vancouver. Enjoy mini butter beers, deathly hallows cake, cauldron mousse and other finger foods inspired from the beloved children’s book series.
A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert.
Mimi’s experience with Laduree Canada’s new brunch menu on Robson Street featuring French pastries, macarons, omelettes, french toasts, cocktails and more.
Mimi’s experience tasting Fall 2019 mooncakes at TWG Tea Canada. Snowskin mooncakes and traditional ones packaged in a beautiful box ready for gift giving.
Mimi’s experience having afternoon tea in Fairmont Hotel Vancouver’s display window. A truly unique culinary experience that’s part performance art.
This afternoon I had the pleasure of being invited to a sneak peak of the new summer picnic-themed afternoon tea set at the Trump Hotel Vancouver. The new tea set is served on a custom-built picnic table display and features sweet and savoury treats that perfectly captures the essence of summer. If you have been […]
A stunning rainbow colored mille crepe cake comprised of 30 ultra-thin melt-in-your-mouth crepes. Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream. Tips and tricks included for successfully making the paper-thin crepes.