A recipe for a beautiful pink “Ispahan” macaron cake made famous by Laduree and Pierre Herme. Filled with a fragrant rose buttercream, lychee cream, lychee and raspberries. Perfect for a Parisian afternoon tea party.
Using Real Lavender Buds for Lavender Macarons Lavender is one of my favorite flowers to use in my macarons, it has an aromatic and clean note which is very delicate. Used in the proper quantities, it can be fresh and uplifting, but moderation is key here since there can be “too much of a […]
Wake Up to a Big Cup of Coffee… Macarons! What is better than starting your morning with a big cup of coffee macarons? Rich, dark and sweet, it’s the perfect way to brighten up anyone’s day. These coffee macarons are packed with flavour since there is coffee and chocolate not only in the filling but […]
A Pipeable and Fluffy Meringue Based Buttercream Today, I want to share this standard Swiss Meringue Buttercream with all of you since it is one of the best ways to prepare a meringue based frosting which is fluffy, stable, pipeable and most importantly, delicious tasting. As the name suggests, it’s part of the […]
Lavender Earl Grey Macarons with that “Easter Speckle” I’ve always loved the speckled Easter egg effect on a macaron and after my Easter Egg macaron tutorial two years ago, I wanted to recreate this effect again but this time, the speckles would be embedded inside of the macaron instead of splattered on top with food […]
Lychee & rose is a delicate and sophisticated macaron flavor pairing. This is a great filling to elevate your macarons for bridal parties, tea time or celebrations. Recipe uses real lychees with heart macaron template provided.
Pumpkin spice cheesecake macarons with spice infused shells that make it extra flavorful. In the middle is a smooth pumpkin cheesecake filling – a classic fall flavor re-imagined in macaron form.
Dinner Party Macarons When I was on Deborah Moore‘s radio show last time, I told you about our private dinner experience prepared by Chef Travis Petersen and showed you the macarons I made for the event. I promised a recipe as well so I’m finally sharing it with you all tomorrow morning on the show […]
Cutting Macaron Sweetness One of the most common complaints about macarons is that they are “too sweet”, I am from the camp that you should take macarons as they are. Either you like them or you don’t and forgo manipulating the sugar level in the shells to make it less sweet. Sugar is […]
My Best Macaron Recipe in Spanish – Le Mejor Receta de Macaron Francesa This is my Best Macaron Recipe translated into Spanish. Thank you so much to Monica Reymundo for all her hard work on this! I hope you all enjoy this recipe and here is the link to the English version. Please leave all […]