Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

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“Ispahan” Inspired Macaron Cake with Fresh Lychees & Raspberries

The Iconic Ispahan After spending Bastille day sampling Laduree’s new dessert offerings for afternoon tea two weeks ago, I went home totally inspired to create my own Ispahan Macaron Cake. Even if you’ve never tasted the Ispahan, made famous by Laduree and Pierre Herme, I’m sure you will recognize the sight of this iconic Parisian […]

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Laduree Vancouver’s New Dessert and Pastry Offerings for Afternoon Tea

New Laduree Pastries and Desserts I was invited to celebrate Bastille Day this weekend at Laduree on Robson Street to sample their brand new pasty offerings. I absolutely adore the world of Laduree so I was especially excited to learn more about their new offerings. I had the opportunity to hear Laduree Executive Pastry Chef, […]

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Afternoon Tea at The Little White House in Fort Langley

I finally had a chance to make my way down to the only tea house in Fort Langley, a township that’s one hour away from Vancouver by car. The Little White House is the name of this dining establishment and it is indeed set inside a beautiful little white heritage house. The owners have made […]

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Earl Grey Japanese Cheesecake Topped with a Tangy Lemon Cream

A Fluffy Japanese Cheesecake with a Western Twist Japanese cheesecakes seem to be all the rage right now in Vancouver. With the opening of the world-famous, Uncle Tetsu, in my hometown I was really craving a nice fluffy and moist Japanese cake. Instead of driving to the mall and lining up for hours (yes, literally), […]

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How to Fold Macaron Batter with Real-Time Macaronage Video

Real-Time Macaronage Video Ever since I posted the video tutorial on How to Macaronage in 2 Minutes, I’ve been asked many times for a real-time video on the process so that viewers can gauge how long the whole process actually takes. Today, I’m posting this real-time video of my macaronage process complete with a countdown […]

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Afternoon Tea at Yandoux Patisserie in the Olympic Village

As you know from my previous afternoon tea experience at the Hy Tea Lounge, I had my heart set on visiting another newly opened tea lounge/dessert shop also situated along False Creek. Yandoux Patisserie is a half-year new dessert shop located in the former LuvCravings Cakes and Tea House in the Olympic Village. The space has […]

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Matcha White Chocolate Chip Cookies with Coconut

  What Pairs with Matcha Green Tea? You may have noticed that I love baking with matcha green tea from my previous posts like Matcha White Chocolate Macarons ,  Unicorn Macarons with Matcha Butter Cream and Matcha Strawberry Macarons. Matcha is so stable for baking and remains true to taste. Because of it’s distinctive and delightful […]

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Lavender Macarons Made with Real Lavender Buds

  Using Real Lavender Buds for Lavender Macarons Lavender is one of my favorite flowers to use in my macarons, it has an aromatic and clean note which is very delicate. Used in the proper quantities, it can be fresh and uplifting, but moderation is key here since there can be “too much of a […]

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Chilliwack Tulips of the Valley Festival – The Prettiest Sight I Ever Did See

Last weekend, I saw with my own eyes one of the prettiest sights I ever did see – the tulip fields of the Chilliwack Tulip Festival. It’s a Springtime attraction near Vancouver that you cannot miss, especially if you love flowers and photography. The festival takes place over a 3-5-week period, usually in April, sometimes into […]

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Mimi’s Macaron Friends

One of the joys of having this blog is being able to communicate with so many baking friends from around the world. It really amazes me how far some of you are from little o’l me here in Vancouver, Canada. I know some of you are from the U.S., Middle East, Australia and Europe and you […]

How to Add Speckles to Easter Egg Macarons with Template

  I think most of you have been seeing a lot of Easter related baked goods recently like colourful cakes topped with pastel coloured Easter eggs, chick cupcakes and my recent favorite – a cake shaped like a rabbit bottom. So funny! Well, here’s my little contribution to the world of Easter baked goodies this […]

Double Chocolate Macarons

  One of the questions that I’ve been asked the most is “How do I make chocolate macarons?”. The answer has always been so simple that I’ve never thought to dedicate a post to it. Yes, my method is really simple. There are other more elaborate methods but here’s my short and simple version which […]

The Best Swiss Meringue Buttercream for Macarons, Cakes and More

    A Pipeable and Fluffy Meringue Based Buttercream Today, I want to share this standard Swiss Meringue Buttercream with all of you since it is one of the best ways to prepare a meringue based frosting which is fluffy, stable, pipeable and most importantly, delicious tasting. As the name suggests, it’s part of the […]

Macaron Candle Making Class at Soigne Atelier in East Vancouver

Girl’s Day Out My Vancouver BFF arranged for us to do something fun together yesterday with just the two of us, which I really appreciated since life for her as a new mom is always hectic. For those of us who don’t have children, it means so much to be remembered by our friends who […]