Real-Time Macaronage Video Ever since I posted the video tutorial on How to Macaronage in 2 Minutes, I’ve been asked many times for a real-time video on the process so that viewers can gauge how long the whole process actually takes. Today, I’m posting this real-time video of my macaronage process complete with a countdown […]
Matcha White Chocolate Chip Cookies with Coconut
What Pairs with Matcha Green Tea? You may have noticed that I love baking with matcha green tea from my previous posts like Matcha White Chocolate Macarons , Unicorn Macarons with Matcha Butter Cream and Matcha Strawberry Macarons. Matcha is so stable for baking and remains true to taste. Because of it’s distinctive and delightful […]
Lavender Macarons Made with Real Lavender Buds
Using Real Lavender Buds for Lavender Macarons Lavender is one of my favorite flowers to use in my macarons, it’s has an aromatic and clean note which is very delicate. Used in the proper quantities, it can be fresh and uplifting, but moderation is key here since there can be “too much of a […]
Chilliwack Tulips of the Valley Festival – The Prettiest Sight I Ever Did See
Last weekend, I saw with my own eyes one of the prettiest sights I ever did see – the tulip fields of the Chilliwack Tulip Festival. It’s a Springtime attraction near Vancouver that you cannot miss, especially if you love flowers and photography. The festival takes place over a 3-5-week period, usually in April, sometimes into […]
Mimi’s Macaron Friends
One of the joys of having this blog is being able to communicate with so many baking friends from around the world. It really amazes me how far some of you are from little o’l me here in Vancouver, Canada. I know some of you are from the U.S., Middle East, Australia and Europe and you […]
Coffee Donut Birthday Macarons
Wake Up to a Big Cup of Coffee… Macarons! What is better than starting your morning with a big cup of coffee macarons? Rich, dark and sweet, it’s the perfect way to brighten up anyone’s day. These coffee macarons are packed with flavour since there is coffee and chocolate not only in the filling but […]
Reader’s Macaron Baking Questions and Messages
From now on, reader questions that I receive in private will be answered here. Since I receive a lot of requests for personal help, I have decided to publish the questions and answers publicly so that others can benefit from it as well. Please take a look through these questions and the resources I […]
Afternoon Tea at Hy Tea Lounge by Granville Island in Vancouver
Afternoon Tea Near Granville Island and Olympic Village Recently, it seems that there are abundantly more afternoon tea services popping up around the city. New choices in town include downtown newcomers like H Tasting Lounge and Honey Salt Vancouver. On the outskirts of the city, there’s Audrey Moment in Burnaby and Little White House in Langley. […]
The Best Swiss Meringue Buttercream for Macarons, Cakes and More
A Pipeable and Fluffy Meringue Based Buttercream Today, I want to share this standard Swiss Meringue Buttercream with all of you since it is one of the best ways to prepare a meringue based frosting which is fluffy, stable, pipeable and most importantly, delicious tasting. As the name suggests, it’s part of the […]
Eastern Afternoon Tea Set at H Tasting Lounge in the Westin Bayshore
Eastern Afternoon Tea Set A few weeks ago I had the pleasure of being invited to experience the new Eastern afternoon tea set at the H Tasting Lounge in the Westin Bayshore. Does it seem like déjà vu to you? It’s probably because the last afternoon tea experience I shared with all of you was also […]
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