Lavender Earl Grey Macarons with that “Easter Speckle” I’ve always loved the speckled Easter egg effect on a macaron and after my Easter Egg macaron tutorial two years ago, I wanted to recreate this effect again but this time, the speckles would be embedded inside of the macaron instead of splattered on top with food […]
UPDATED ON MARCH 5th, 2018, this post was originally published on April 28th, 2017. Gender Reveal Macarons with a Different Colored Inside I developed this special technique for making macarons with a different colored inside a few years ago for a special gender reveal party. On the outside, it looks a like a plain blackout […]
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Here are the top reasons why your French macarons are hollow and how to fix them. Some of these issues include meringue stiffness, folding technique, macaronage, incorrect baking temperature and oven problems.
Girl’s Day Out My Vancouver BFF arranged for us to do something fun together yesterday with just the two of us, which I really appreciated since life for her as a new mom is always hectic. For those of us who don’t have children, it means so much to be remembered by our friends who […]
Exotic Fruit Macarons I’ve always wanted to make lychee-flavoured macarons. This exotic fruit from China has a hard, rough, pinkish-red shell. The bouncy, translucent flesh within is both sweet and sour. Its juiciness and fleshy composition is comparable to that of grapes. Every time I go back to Asia, I would make a conscious effort […]
Say I Love You with Valentine’s Day Macarons In one of my Daily Inspirations post for January, I talked about a semi-cringe-worthy Valentine’s Day card I chose specifically for my grade school crush. It’s so silly that it makes me laugh out loud every time I think about it. Oh, if only I […]
This comprehensive guide will show you how to create Christmas macarons successfully using Mimi’s Best Macaron recipe, free templates and more. Make these cute treats for holiday gift giving.
Note: This is part 2 of 2 of the recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 Smooth and Creamy Filling After working on the recipe development for the boozy Baileys Irish Cream Chocolate Macaron Recipe, I still had a decent amount of the delicious liqueur leftover so I decided to […]
Note: This is part 1 of 2 recipes I shared on AM1470 with Deborah Moore on November 28th, 2017 What Pairs with Gingerbread? I’ve been planning feverishly for the holiday season since mid-November and I knew I wanted to create a new winter macaron flavour that would incorporate gingerbread spice macaron shells with some […]