Aging egg whites helps to create a more stable meringue for baking perfect macarons. Here’s a simple tutorial that will teach you how to separate the egg whites and help dehydrate and relax their proteins for baking.
Use blanched almonds to make your own homemade almond flour for baking macarons to save money and get more consistent results.
Learn how to correctly use your home oven to bake macarons in order to avoid hollow, lopsided, browned or cracked shells.
Calculate how much a homemade macaron costs to make and figure out how much to charge in your home baking business. Learn different ways to cut down on production costs and bring more value to your customers without discounting.
Mimi’s best macaron recipe for making non-hollow macarons successfully. Perfect for beginner or professional use. Covering proper techniques: macaronage, aging the egg whites, making the meringue, figure-8 test, resting the shells and more. Step-by-step explanations, visuals, troubleshooting guide, free template and a how-to video are provided.
Gingerbread macarons packed full of winter spices of ginger, cinnamon, nutmeg and cloves. The filling is an easy gingerbread spice white chocolate filling. Wrap them up for Christmas presents or serve them at your next winter holiday party. They travel well on the plane too. Easy Gingerbread Macarons for the Christmas Holidays This very easy […]
Making macarons in advance for a special event or special order can save time and eliminate stress. Learn the different ways to prepare macarons ahead of time.
A recipe for a beautiful pink “Ispahan” macaron cake made famous by Laduree and Pierre Herme. Filled with a fragrant rose buttercream, lychee cream, lychee and raspberries. Perfect for a Parisian afternoon tea party.
Real-Time Macaronage Video Ever since I posted the video tutorial on How to Macaronage in 2 Minutes, I’ve been asked many times for a real-time video on the process so that viewers can gauge how long the whole process actually takes. Today, I’m posting this real-time video of my macaronage process complete with a countdown […]
Using Real Lavender Buds for Lavender Macarons Lavender is one of my favorite flowers to use in my macarons, it has an aromatic and clean note which is very delicate. Used in the proper quantities, it can be fresh and uplifting, but moderation is key here since there can be “too much of a […]