Indulge With Mimi

The Best Macaron Recipe, Macaron Art & More

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How to Age Egg Whites for Baking Macarons

Aging egg whites helps to create a more stable meringue for baking perfect macarons. Here’s a simple tutorial that will teach you how to separate the egg whites and help dehydrate and relax their proteins for baking.

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How to Price Homemade Macarons

Calculate how much a homemade macaron costs to make and figure out how much to charge in your home baking business. Learn different ways to cut down on production costs and bring more value to your customers without discounting.

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The Best French Macaron Recipe (with Video & Template)

Mimi’s best macaron recipe for making non-hollow macarons successfully. Perfect for beginner or professional use. Covering proper techniques: macaronage, aging the egg whites, making the meringue, figure-8 test, resting the shells and more. Step-by-step explanations, visuals, troubleshooting guide, free template and a how-to video are provided.

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Easy Gingerbread Macarons with Chocolate Spice Filling

Gingerbread macarons packed full of winter spices of ginger, cinnamon, nutmeg and cloves. The filling is an easy gingerbread spice white chocolate filling. Wrap them up for Christmas presents or serve them at your next winter holiday party. They travel well on the plane too. Easy Gingerbread Macarons for the Christmas Holidays This very easy […]

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How to Fold Macaron Batter with Real-Time Macaronage Video

Real-Time Macaronage Video Ever since I posted the video tutorial on How to Macaronage in 2 Minutes, I’ve been asked many times for a real-time video on the process so that viewers can gauge how long the whole process actually takes. Today, I’m posting this real-time video of my macaronage process complete with a countdown […]

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Lavender Macarons Made with Real Lavender Buds

  Using Real Lavender Buds for Lavender Macarons Lavender is one of my favorite flowers to use in my macarons, it has an aromatic and clean note which is very delicate. Used in the proper quantities, it can be fresh and uplifting, but moderation is key here since there can be “too much of a […]

I’m often asked how to add flavour into the macaron shells so today I’m introducing this new macaron recipe which incorporates this element. After a few days of recipe development, I’m finally happy with this new flavour. At first bite, you’ll notice the mouth-watering acidity from the lemon buttercream filling and it ends with an […]

A few months back on Instagram, I shared my “secret” happy place during my trip to Portland. It’s where I purchased the Ice Cream shaped measuring cups that are featured in my Best French Macaron Tutorial which many of you have wrote me about. On this particular visit to Home Goods, I found this adorable three […]

For the third instalment of the goodies from our most recent holiday party this winter season, I’m sharing these multi-color macarons with you. They are just so much fun to pipe! If you already think piping macaron batter is so therapeutic, you’ll have an amazing time watching all the colors come out onto the mat while it creates a unique […]

  Here is the recipe for the scrumptious salted caramel chocolate macarons I shared on Fairchild Radio’s Modern Deborah Show with Deborah Moore. Cantonese Macaron Recipe The segment was conducted mainly in Cantonese and some English because I can’t always be expected to recall the right Chinese words when I need it. Luckily, Deborah, who […]